Chen Chen

4.0k total citations · 1 hit paper
161 papers, 3.0k citations indexed

About

Chen Chen is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chen Chen has authored 161 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 53 papers in Molecular Biology and 41 papers in Nutrition and Dietetics. Recurrent topics in Chen Chen's work include Probiotics and Fermented Foods (45 papers), Fermentation and Sensory Analysis (38 papers) and Meat and Animal Product Quality (31 papers). Chen Chen is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Fermentation and Sensory Analysis (38 papers) and Meat and Animal Product Quality (31 papers). Chen Chen collaborates with scholars based in China, United States and Japan. Chen Chen's co-authors include Huaixiang Tian, Haiyan Yu, Haiyan Yu, Lianzhong Ai, Guozhong Zhao, Shanshan Zhao, Xinman Lou, Guangfei Hao, Yanqing Lu and Zeyuan Chen and has published in prestigious journals such as Neuron, SHILAP Revista de lepidopterología and Nature reviews. Neuroscience.

In The Last Decade

Chen Chen

149 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of lactic acid bacteria on the yogurt flavour: A review

2017 314 citations Chen Chen, Haiyan Yu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chen Chen China	29	1.8k	1.0k	747	561	402	161	3.0k
Mikael Agerlin Petersen Denmark	37	2.3k 1.3×	691 0.7×	858 1.1×	873 1.6×	923 2.3×	137	3.9k
Ye Liu China	27	1.0k 0.6×	520 0.5×	573 0.8×	384 0.7×	613 1.5×	107	2.3k
Jean‐Luc Le Quéré France	32	1.5k 0.8×	744 0.7×	801 1.1×	700 1.2×	458 1.1×	165	3.3k
Qiang Xia China	27	940 0.5×	544 0.5×	512 0.7×	695 1.2×	456 1.1×	144	2.2k
Daming Fan China	34	1.7k 1.0×	758 0.7×	973 1.3×	1.0k 1.8×	416 1.0×	176	3.7k
Guowan Su China	44	1.6k 0.9×	2.7k 2.6×	1.4k 1.8×	1.1k 2.0×	434 1.1×	117	5.0k
Karsten Olsen Denmark	27	864 0.5×	788 0.8×	370 0.5×	622 1.1×	293 0.7×	91	2.3k
Ute Schweiggert‐Weisz Germany	38	2.5k 1.4×	1.2k 1.1×	1.3k 1.7×	725 1.3×	1.1k 2.8×	89	4.8k
Marı́a José Oruña-Concha United Kingdom	28	1.1k 0.6×	940 0.9×	578 0.8×	465 0.8×	672 1.7×	59	3.2k
Xianli Gao China	26	1.2k 0.6×	605 0.6×	396 0.5×	393 0.7×	399 1.0×	55	2.0k

Countries citing papers authored by Chen Chen

Since Specialization

Citations

This map shows the geographic impact of Chen Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chen Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chen Chen more than expected).

Fields of papers citing papers by Chen Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chen Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chen Chen. The network helps show where Chen Chen may publish in the future.

Co-authorship network of co-authors of Chen Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Chen Chen. A scholar is included among the top collaborators of Chen Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chen Chen. Chen Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tian, Huaixiang, et al.. (2025). Changes of lactones in milk and their correlation with lipids under different heating treatments. Food Bioscience. 66. 106190–106190. 1 indexed citations

Shi, Jingru, et al.. (2025). Non‐Membrane Active Peptide Resensitizes MRSA to β‐Lactam Antibiotics and Inhibits S. aureus Virulence. Advanced Science. 12(15). e2416260–e2416260. 4 indexed citations

Chen, Chen, et al.. (2025). Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt. LWT. 223. 117740–117740. 2 indexed citations

Lou, Xinman, Haiyan Yu, Chen Chen, et al.. (2025). Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process. Critical Reviews in Food Science and Nutrition. 65(34). 9004–9025. 1 indexed citations

Chen, Chen, Jizhong Zhou, Haiyan Yu, Xin Pan, & Huaixiang Tian. (2025). Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening. Food Microbiology. 130. 104768–104768.

Li, Jia, Jinjin Wang, Ziqi Wang, et al.. (2024). Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis. Food Bioscience. 63. 105629–105629. 2 indexed citations

Li, Li, et al.. (2024). Microbial diversity and aroma profile variations in stinky tofu across different regions. Food Bioscience. 60. 104506–104506. 3 indexed citations

Zhao, Weitao, Zihang Shi, Chen Chen, et al.. (2024). Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics. LWT. 215. 117218–117218. 1 indexed citations

Huang, Juan, et al.. (2024). Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose. Food Bioscience. 60. 104117–104117. 3 indexed citations

10.

Deng, Tian, et al.. (2023). Daunorubicin resensitizes Gram-negative superbugs to the last-line antibiotics and prevents the transmission of antibiotic resistance. iScience. 26(6). 106809–106809. 12 indexed citations

11.

Shi, Jingru, et al.. (2023). Structural‐Activity Relationship‐Inspired the Discovery of Saturated Fatty Acids as Novel Colistin Enhancers. Advanced Science. 10(29). e2302182–e2302182. 25 indexed citations

12.

Tian, Fu-Xiang, Chen Chen, Jing Ye, et al.. (2023). Performance evaluation of the UV activated chlorite process on trimethoprim: Degradation efficiency, energy consumption and disinfection by-products formation. Chemosphere. 327. 138540–138540. 6 indexed citations

13.

Tian, Huaixiang, Rui Yang, Haiyan Yu, et al.. (2023). Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes. Food Bioscience. 53. 102504–102504. 13 indexed citations

14.

Chen, Chen, Huaixiang Tian, Haiyan Yu, et al.. (2023). Flavor profiles and microbial communities of Chinese acid-curd cheeses: A review of recent research. Trends in Food Science & Technology. 144. 104308–104308. 9 indexed citations

15.

Tian, Huaixiang, Bin Chen, Xinman Lou, et al.. (2022). Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics. Journal of Food Measurement & Characterization. 16(4). 2978–2988. 17 indexed citations

16.

Tian, Huaixiang, Haiyan Yu, Juan Huang, et al.. (2022). Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake. Journal of Food Measurement & Characterization. 16(2). 1649–1658. 6 indexed citations

17.

Chen, Chen, Ke Huang, Haiyan Yu, & Huaixiang Tian. (2020). The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profiles. Journal of Dairy Science. 104(3). 2581–2593. 24 indexed citations

18.

Tian, Huaixiang, Han Liu, Yujie He, et al.. (2019). Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability. Journal of Food Measurement & Characterization. 14(1). 573–583. 35 indexed citations

19.

Tian, Huaixiang, et al.. (2019). A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates. Journal of Food Measurement & Characterization. 14(1). 548–556. 12 indexed citations

20.

Tian, Huaixiang, Xiaolin Xu, Chen Chen, & Haiyan Yu. (2019). Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan. Journal of Dairy Science. 102(11). 9639–9650. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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