Yong Gi Chun
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomaterials
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Bum‐Keun KimDong‐Jun ParkMin Hyeock LeeDong-June ParkYun Jeong KimSang‐Hoon LeeSung‐Hwan EomHae In Yong
- Topics
- Proteins in Food Systems (6 papers)Food Chemistry and Fat Analysis (5 papers)Food Quality and Safety Studies (4 papers)
- Partner nations
- South KoreaYemenIran
In The Last Decade
Yong Gi Chun
28 papers receiving 472 citations
Peers
Comparison fields: 5 of 86
- Food Science 232
- Nutrition and Dietetics 103
- Biomaterials 64
- Animal Science and Zoology 57
- Plant Science 53
Countries citing papers authored by Yong Gi Chun
This map shows the geographic impact of Yong Gi Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Gi Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Gi Chun more than expected).
Fields of papers citing papers by Yong Gi Chun
This network shows the impact of papers produced by Yong Gi Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Gi Chun. The network helps show where Yong Gi Chun may publish in the future.
Co-authorship network of co-authors of Yong Gi Chun
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Gi Chun. A scholar is included among the top collaborators of Yong Gi Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Gi Chun. Yong Gi Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 38 | |
| 8 | 3 | |
| 9 | 22 | |
| 10 | 0 | |
| 11 | 24 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 3 | |
| 15 | 16 | |
| 16 | 4 | |
| 17 | 27 | |
| 18 | 23 | |
| 19 | 15 | |
| 20 | 15 |
About Yong Gi Chun
Yong Gi Chun is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 29 papers that have together received 480 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Food Science (232 citations), Molecular Medicine (36 citations) and Pharmaceutical Science (43 citations). Yong Gi Chun has collaborated with scholars based in South Korea, Yemen and Iran. Frequent co-authors include Bum‐Keun Kim, Dong‐Jun Park, Min Hyeock Lee, Dong-June Park, Yun Jeong Kim, Sang‐Hoon Lee, Sung‐Hwan Eom, Hae In Yong, In Young Lee and Hae Won Jang. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Journal of Materials Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.