Z.Y. Cui

1.2k total citations
35 papers, 246 citations indexed

About

Z.Y. Cui is a scholar working on Animal Science and Zoology, Nuclear and High Energy Physics and Biomedical Engineering. According to data from OpenAlex, Z.Y. Cui has authored 35 papers receiving a total of 246 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Nuclear and High Energy Physics and 7 papers in Biomedical Engineering. Recurrent topics in Z.Y. Cui's work include Meat and Animal Product Quality (8 papers), Magnetic confinement fusion research (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Z.Y. Cui is often cited by papers focused on Meat and Animal Product Quality (8 papers), Magnetic confinement fusion research (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Z.Y. Cui collaborates with scholars based in China, Ukraine and Australia. Z.Y. Cui's co-authors include Haizhen Mo, Han Yan, Hongbo Li, Liangbin Hu, Wei Zhou, Qingshan Shen, Wei Jia, Chunhui Zhang, Hao Zhang and Fei Lü and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Z.Y. Cui

31 papers receiving 240 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Z.Y. Cui China 9 78 63 49 49 46 35 246
Huihui Wang China 10 87 1.1× 116 1.8× 85 1.7× 22 0.4× 58 1.3× 18 349
Jeremy R. Smith New Zealand 8 60 0.8× 193 3.1× 34 0.7× 69 1.4× 27 0.6× 15 290
C.J. Doona United States 10 36 0.5× 139 2.2× 70 1.4× 73 1.5× 27 0.6× 13 344
Xinyue Diao China 9 56 0.7× 40 0.6× 40 0.8× 11 0.2× 11 0.2× 23 222
Yuko Nambu Japan 11 31 0.4× 235 3.7× 47 1.0× 61 1.2× 12 0.3× 21 377
Wolfgang Burk Germany 6 31 0.4× 47 0.7× 55 1.1× 29 0.6× 31 0.7× 7 324
Pablo Resa Spain 12 32 0.4× 69 1.1× 37 0.8× 26 0.5× 166 3.6× 25 318
A. Voda Netherlands 8 40 0.5× 233 3.7× 17 0.3× 40 0.8× 20 0.4× 13 329
Magdalena Witek Poland 9 21 0.3× 203 3.2× 32 0.7× 88 1.8× 11 0.2× 15 317
Gérard Brulé France 13 88 1.1× 371 5.9× 188 3.8× 61 1.2× 17 0.4× 17 500

Countries citing papers authored by Z.Y. Cui

Since Specialization
Citations

This map shows the geographic impact of Z.Y. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z.Y. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z.Y. Cui more than expected).

Fields of papers citing papers by Z.Y. Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z.Y. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z.Y. Cui. The network helps show where Z.Y. Cui may publish in the future.

Co-authorship network of co-authors of Z.Y. Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Z.Y. Cui. A scholar is included among the top collaborators of Z.Y. Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z.Y. Cui. Z.Y. Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Jia, Wenhao, et al.. (2025). An interpretable deep transfer learning method for fault diagnosis of nuclear power plants under multiple power level conditions. Annals of Nuclear Energy. 222. 111582–111582. 1 indexed citations
3.
Cui, Z.Y., et al.. (2025). Does digital technology increase the labor income share of enterprises?. Technological Forecasting and Social Change. 222. 124377–124377.
4.
Sun, Yunfan, et al.. (2025). Ecosystem drought recovery and influencing factors in temperate China and the Qinghai-Tibet alpine region. CATENA. 260. 109417–109417. 1 indexed citations
5.
Gao, Yuan, Zhipeng Zhang, Z.Y. Cui, et al.. (2025). Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer. Food Control. 178. 111527–111527.
6.
Li, Hongbo, Na Li, Zhenbin Liu, et al.. (2024). NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit. Postharvest Biology and Technology. 218. 113201–113201. 11 indexed citations
7.
Cui, Z.Y., et al.. (2024). A symmetric pyrylium based near-infrared probe with large Stokes shift for detection of H2S in water, food, and living cells. Journal of Food Composition and Analysis. 128. 106022–106022. 3 indexed citations
8.
Cui, Z.Y., et al.. (2024). Association between reported ADHD symptom and motor development delay in preschool children. Frontiers in Pediatrics. 12. 1480488–1480488. 1 indexed citations
9.
Cui, Z.Y., Tai Wang, & Fen Jiao. (2024). Study on the mechanism of Ca2+ selective activation of alkali-corrosion surfaces of spodumene and albite. Applied Surface Science. 684. 161827–161827. 2 indexed citations
10.
Li, Hongbo, Xing Feng, Zhenbin Liu, et al.. (2024). The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model. Food Chemistry. 465(Pt 2). 141953–141953. 5 indexed citations
11.
Zhu, Xiaolin, Han Yan, Z.Y. Cui, et al.. (2023). Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation. Ultrasonics Sonochemistry. 95. 106389–106389. 25 indexed citations
12.
Zhao, Yanyan, Xiaofeng Kang, Wei Zhou, et al.. (2022). Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contamination. International Journal of Food Microbiology. 382. 109929–109929. 12 indexed citations
13.
Cui, Z.Y., et al.. (2022). Application of sous vide cooking to aquatic food products: a review. Food Science and Technology. 42. 8 indexed citations
14.
Cui, Z.Y., et al.. (2021). Advantages and challenges of sous vide cooking. Food Science and Technology Research. 27(1). 25–34. 26 indexed citations
15.
Yan, Han, et al.. (2021). Recent advances in non-thermal disinfection technologies in the food industry. Food Science and Technology Research. 27(5). 695–710. 6 indexed citations
16.
Cui, Z.Y., et al.. (2019). Effects of sous vide cooking on physicochemical properties of squid.. Journal of Hygienic Engineering and Design. 29. 35–40. 8 indexed citations
17.
Shen, Qingshan, Chunhui Zhang, Wei Jia, et al.. (2019). Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure. Carbohydrate Polymers. 222. 115015–115015. 26 indexed citations
18.
Lü, Fei, Z.Y. Cui, Yang Liu, & Бо Лi. (2013). The Effect of Okara on the Qualities of Noodle and Steamed Bread. Advance Journal of Food Science and Technology. 5(7). 960–968. 14 indexed citations
19.
Huang, Yu, L. Nie, Feng Zhang, et al.. (2012). Features of spontaneous and pellet-induced ELMs on the HL-2A tokamak. Nuclear Fusion. 52(11). 114008–114008. 3 indexed citations
20.
Naito, O., Z.Y. Cui, S. Ide, et al.. (2002). Evolution of Lower-Hybrid-Driven Current during the Formation of an Internal Transport Barrier. Physical Review Letters. 89(6). 65001–65001. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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