Helen S. Joyner
- Food Science top 0.5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Materials Chemistry
- Co-authors
- Mohammad AnvariChristopher R. DaubertMehdi TabarsaChris W. PernellSeyed Mohammad Ali RazaviM.A. DrakeRong‐An CaoMasoud Rezaei
- Topics
- Proteins in Food Systems (26 papers)Polysaccharides Composition and Applications (21 papers)Meat and Animal Product Quality (11 papers)
- Partner nations
- United StatesIranChina
In The Last Decade
Helen S. Joyner
50 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.1k
- Nutrition and Dietetics 308
- Plant Science 215
- Animal Science and Zoology 176
- Materials Chemistry 157
Countries citing papers authored by Helen S. Joyner
This map shows the geographic impact of Helen S. Joyner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helen S. Joyner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helen S. Joyner more than expected).
Fields of papers citing papers by Helen S. Joyner
This network shows the impact of papers produced by Helen S. Joyner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helen S. Joyner. The network helps show where Helen S. Joyner may publish in the future.
Co-authorship network of co-authors of Helen S. Joyner
This figure shows the co-authorship network connecting the top 25 collaborators of Helen S. Joyner. A scholar is included among the top collaborators of Helen S. Joyner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helen S. Joyner. Helen S. Joyner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 69 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 54 | |
| 6 | 59 | |
| 7 | 39 | |
| 8 | 27 | |
| 9 | 59 | |
| 10 | 24 | |
| 11 | 153 | |
| 12 | 104 | |
| 13 | 12 | |
| 14 | 2 | |
| 15 | 6 | |
| 16 | 20 | |
| 17 | 37 | |
| 18 | 23 | |
| 19 | 21 | |
| 20 | 51 |
About Helen S. Joyner
Helen S. Joyner is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 50 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (21 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Food Science (1.1k citations), Fluid Flow and Transfer Processes (152 citations) and Nutrition and Dietetics (308 citations). Helen S. Joyner has collaborated with scholars based in United States, Iran and China. Frequent co-authors include Mohammad Anvari, Christopher R. Daubert, Mehdi Tabarsa, Chris W. Pernell, Seyed Mohammad Ali Razavi, M.A. Drake, Rong‐An Cao, Masoud Rezaei, E. Allen Foegeding and Girish M. Ganjyal. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.