Chung Lim Law

6.8k total citations · 2 hit papers
157 papers, 5.4k citations indexed

About

Chung Lim Law is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Chung Lim Law has authored 157 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 37 papers in Plant Science and 26 papers in Biochemistry. Recurrent topics in Chung Lim Law's work include Food Drying and Modeling (55 papers), Microencapsulation and Drying Processes (28 papers) and Phytochemicals and Antioxidant Activities (26 papers). Chung Lim Law is often cited by papers focused on Food Drying and Modeling (55 papers), Microencapsulation and Drying Processes (28 papers) and Phytochemicals and Antioxidant Activities (26 papers). Chung Lim Law collaborates with scholars based in Malaysia, China and Canada. Chung Lim Law's co-authors include Yi Jing Chan, Mei Fong Chong, Ching Lik Hii, Arun S. Mujumdar, David Hassell, Michael Cloke, Hong‐Wei Xiao, Sze Pheng Ong, Min Zhang and Nyuk Ling Chin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Chung Lim Law

146 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review on anaerobic–aerobic treatment of industrial and municipal wastewater

2009 856 citations Chung Lim Law et al. profile →
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

2018 219 citations Chung Lim Law, Hong‐Wei Xiao et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chung Lim Law Malaysia	38	2.8k	980	719	629	606	157	5.4k
Vassilis Gekas Sweden	37	1.5k 0.5×	769 0.8×	578 0.8×	215 0.3×	935 1.5×	82	4.5k
Navin K. Rastogi India	49	3.5k 1.3×	1.7k 1.8×	827 1.2×	642 1.0×	957 1.6×	169	7.4k
Isabel Cristina Tessaro Brazil	45	1.7k 0.6×	874 0.9×	801 1.1×	156 0.2×	981 1.6×	156	5.6k
Shyam S. Sablani United States	51	5.0k 1.8×	1.6k 1.6×	718 1.0×	1.0k 1.6×	1.3k 2.1×	283	9.9k
J. Prakash Maran India	46	2.2k 0.8×	1.9k 1.9×	993 1.4×	152 0.2×	1.1k 1.8×	80	6.5k
K.S.M.S. Raghavarao India	47	2.4k 0.9×	1.2k 1.2×	577 0.8×	373 0.6×	1.0k 1.7×	133	6.9k
Seyed Hadi Peighambardoust Iran	46	2.2k 0.8×	768 0.8×	343 0.5×	108 0.2×	642 1.1×	140	5.4k
Yang Tao China	46	2.2k 0.8×	863 0.9×	927 1.3×	271 0.4×	1.1k 1.8×	143	6.6k
Fei Huang China	52	1.7k 0.6×	1.4k 1.4×	677 0.9×	191 0.3×	618 1.0×	214	7.9k
Vítor D. Alves Portugal	43	2.0k 0.7×	1.8k 1.8×	577 0.8×	87 0.1×	1.0k 1.7×	129	6.4k

Countries citing papers authored by Chung Lim Law

Since Specialization

Citations

This map shows the geographic impact of Chung Lim Law's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chung Lim Law with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chung Lim Law more than expected).

Fields of papers citing papers by Chung Lim Law

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chung Lim Law. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chung Lim Law. The network helps show where Chung Lim Law may publish in the future.

Co-authorship network of co-authors of Chung Lim Law

This figure shows the co-authorship network connecting the top 25 collaborators of Chung Lim Law. A scholar is included among the top collaborators of Chung Lim Law based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chung Lim Law. Chung Lim Law is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Wen‐Chao, Weiwei Cao, Junliang Chen, et al.. (2025). Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave drying. Journal of Food Engineering. 406. 112799–112799.

Luo, Yan, et al.. (2025). A novel strategy to improve the anti-stratification stability of kale-apple mixed juice: ultrasound combined with kale soluble polysaccharide. Food Control. 180. 111650–111650.

Yang, Mengmeng, Xing Ren, Wen‐Chao Liu, et al.. (2025). Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage. Food Chemistry X. 26. 102314–102314. 3 indexed citations

Low, Sze Shin, et al.. (2025). Co-pyrolysis of polymers: Recent advances, challenges and perspectives. Fuel Processing Technology. 274. 108239–108239. 4 indexed citations

Chen, Junliang, Xu Duan, Shanshan Zhang, et al.. (2025). Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations

Liu, Wenchao, Weiwei Cao, Junliang Chen, et al.. (2025). Analysis of shrinkage deformation behavior in microwave vacuum drying of Chinese yam based on evolution of physical properties. Journal of Food Engineering. 405. 112793–112793. 1 indexed citations

Wang, Yu, Wenchao Liu, Lijuan Wang, et al.. (2025). Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze‐Drying and Its Underlying Mechanism. Journal of Food Science. 90(5). e70270–e70270. 1 indexed citations

Yang, Mengmeng, Linlin Li, Wen‐Chao Liu, et al.. (2024). An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing. Innovative Food Science & Emerging Technologies. 95. 103725–103725. 7 indexed citations

Ren, Guangyue, et al.. (2024). Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model. International Journal of Biological Macromolecules. 276(Pt 2). 133921–133921. 12 indexed citations

10.

Zhao, Yonggan, Min Zhang, Chung Lim Law, & Chaohui Yang. (2024). New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review. Trends in Food Science & Technology. 144. 104343–104343. 8 indexed citations

11.

Zhang, Min, et al.. (2024). Effect of vacuum combined with ultrasound on color protection of pomegranate juice. Journal of Food Process Engineering. 47(9). 1 indexed citations

12.

Tang, Tiantian, Min Zhang, Chung Lim Law, & Yaping Liu. (2023). Effects of ultrasound combined technology on quality and volatile compound properties of chili sauce. Food Bioscience. 53. 102771–102771. 4 indexed citations

13.

Zielińska, Magdalena, Ewa Ropelewska, Hong‐Wei Xiao, Arun S. Mujumdar, & Chung Lim Law. (2019). Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition. 60(13). 2212–2264. 83 indexed citations

14.

Chin, Nyuk Ling, et al.. (2018). Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication. International Journal of Food Properties. 21(1). 1680–1696. 29 indexed citations

15.

Chua, Lee Suan, et al.. (2017). Study on retention of metabolites composition in misai kucing (orthosiphon stamineus) by heat pump assisted solar drying. Journal of Food Processing and Preservation. 41(6). e13262–e13262. 7 indexed citations

16.

Antal, Tamás, et al.. (2014). Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.. International Food Research Journal. 21(1). 387–394. 21 indexed citations

17.

Cheok, Choon Yoong, Nyuk Ling Chin, Yus Aniza Yusof, Rosnita A. Talib, & Chung Lim Law. (2013). Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction. Food Science and Technology Research. 19(6). 971–978. 12 indexed citations

18.

Law, Chung Lim, et al.. (2011). Intermittent Hot Air, Dehumidified Air, Heat Pump and Convective Cum Vacuum Microwave Drying Characteristics and Models. ASEAN Journal of Chemical Engineering. 10(2). 10–15. 5 indexed citations

19.

Hii, Ching Lik, et al.. (2009). Polyphenols in cocoa (Theobroma cacao L.). Asian Journal of Food and Agro-Industry. 2(4). 702–722. 83 indexed citations

20.

Law, Chung Lim, et al.. (2004). The Ejffect of Vertical Internal Baffles on Fluidization Hydrodynamics and Grain Drying Characteristics. Chinese Journal of Chemical Engineering. 12(6). 801–808. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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