Junliang Chen
- Food Science top 5%
- Microencapsulation and Drying Processes 10
- Food Drying and Modeling 9
- Proteins in Food Systems 8
- Probiotics and Fermented Foods 8
- Cancer Research top 10%
- Endocrinology top 5%
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 8
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
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- Food composition and properties 11
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- Freezing and Crystallization Processes 8
- Co-authors
- Qingfeng PangYong XuGuangyue RenYaxian WuXu DuanBin-bin WanDan ChenLina Sun
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Junliang Chen
135 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 146
- Food Science 319
- Cancer Research 247
- Endocrinology 78
- Aquatic Science 109
- Biochemistry 86
Countries citing papers authored by Junliang Chen
This map shows the geographic impact of Junliang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junliang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junliang Chen more than expected).
Fields of papers citing papers by Junliang Chen
This network shows the impact of papers produced by Junliang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junliang Chen. The network helps show where Junliang Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Junliang Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 14 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 3 | |
| 8 | 2024 | 10 | |
| 9 | 2024 | 2 | |
| 10 | 2024 | 7 | |
| 11 | 2024 | 12 | |
| 12 | 2024 | 7 | |
| 13 | 2024 | 6 | |
| 14 | 2024 | 3 | |
| 15 | 2024 | 6 | |
| 16 | 2024 | 4 | |
| 17 | 2023 | 9 | |
| 18 | 2023 | 5 | |
| 19 | 2023 | 2 | |
| 20 | 2013 | 44 |
About Junliang Chen
Junliang Chen is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 144 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (8 papers), Aquaculture Nutrition and Growth (8 papers), Freezing and Crystallization Processes (8 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (319 citations), Cancer Research (247 citations) and Endocrinology (78 citations). Junliang Chen has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Qingfeng Pang, Yong Xu, Guangyue Ren, Yaxian Wu, Xu Duan, Bin-bin Wan, Dan Chen, Lina Sun, Weiwei Cao and Mudan Lu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.