Pascal Brunerie

711 total citations
23 papers, 518 citations indexed

About

Pascal Brunerie is a scholar working on Food Science, Spectroscopy and Biomedical Engineering. According to data from OpenAlex, Pascal Brunerie has authored 23 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Spectroscopy and 6 papers in Biomedical Engineering. Recurrent topics in Pascal Brunerie's work include Fermentation and Sensory Analysis (10 papers), Analytical Chemistry and Chromatography (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Pascal Brunerie is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Analytical Chemistry and Chromatography (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Pascal Brunerie collaborates with scholars based in France, Germany and Italy. Pascal Brunerie's co-authors include Laurence Lesage‐Meessen, Peter Schreier, M. Asther, G. Corrieu, Catherine Lapierre, Isabelle Souchon, Anne Saint‐Eve, Isabelle Déléris, Jean‐Pierre Célérier and G. LHOMMET and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Pascal Brunerie

22 papers receiving 491 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascal Brunerie France 14 232 143 141 123 106 23 518
Guolin Cai China 13 283 1.2× 167 1.2× 96 0.7× 108 0.9× 198 1.9× 43 655
Charles E. Sizer United States 9 247 1.1× 83 0.6× 212 1.5× 53 0.4× 75 0.7× 12 573
Gudrun Laskawy Germany 13 236 1.0× 140 1.0× 59 0.4× 91 0.7× 133 1.3× 18 569
Alain Velluz Switzerland 15 176 0.8× 171 1.2× 59 0.4× 42 0.3× 137 1.3× 33 496
Michael J. Eisenmenger United States 7 121 0.5× 240 1.7× 171 1.2× 112 0.9× 82 0.8× 8 529
Anton Furrer Switzerland 7 289 1.2× 97 0.7× 48 0.3× 52 0.4× 171 1.6× 11 493
R. Emberger Germany 13 173 0.7× 170 1.2× 60 0.4× 95 0.8× 101 1.0× 20 464
Braja D. Mookherjee United States 16 222 1.0× 167 1.2× 32 0.2× 117 1.0× 145 1.4× 27 648
Tetsuya Yanai Japan 12 112 0.5× 92 0.6× 36 0.3× 43 0.3× 151 1.4× 30 399
Nicole Kfoury United States 15 237 1.0× 185 1.3× 25 0.2× 57 0.5× 92 0.9× 16 557

Countries citing papers authored by Pascal Brunerie

Since Specialization
Citations

This map shows the geographic impact of Pascal Brunerie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Brunerie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Brunerie more than expected).

Fields of papers citing papers by Pascal Brunerie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Brunerie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Brunerie. The network helps show where Pascal Brunerie may publish in the future.

Co-authorship network of co-authors of Pascal Brunerie

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Brunerie. A scholar is included among the top collaborators of Pascal Brunerie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Brunerie. Pascal Brunerie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brunerie, Pascal, et al.. (2021). Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment. Analytical and Bioanalytical Chemistry. 413(12). 3349–3368. 6 indexed citations
2.
MacNamara, Kevin, C.J. van Wyk, Pascal Brunerie, O.P.H. Augustyn, & A. Rapp. (2017). Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction. South African Journal of Enology and Viticulture. 22(2). 14 indexed citations
3.
Fiches, Guillaume, et al.. (2015). Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release. Flavour and Fragrance Journal. 31(1). 31–40. 20 indexed citations
4.
Fiches, Guillaume, Isabelle Déléris, Anne Saint‐Eve, et al.. (2014). Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing French Grape Brandies. Journal of Sensory Studies. 29(1). 56–63. 4 indexed citations
5.
Fiches, Guillaume, Isabelle Déléris, Anne Saint‐Eve, Pascal Brunerie, & Isabelle Souchon. (2013). Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 2. Brandy characterization and discrimination by PTR-MS. International Journal of Mass Spectrometry. 360. 15–23. 13 indexed citations
6.
7.
Dussort, Pierre, Elias Bou‐Maroun, Élisabeth Guichard, et al.. (2012). An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin. Food Research International. 49(1). 253–262. 21 indexed citations
8.
Déléris, Isabelle, Anne Saint‐Eve, Pascale Lieben, et al.. (2011). Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages. Chemical Senses. 36(8). 701–713. 36 indexed citations
9.
Brunerie, Pascal, et al.. (2007). Photochemistry in everyday life: The effect of spontaneous emulsification on the photochemistry of trans-anethole. Photochemical & Photobiological Sciences. 6(4). 423–430. 13 indexed citations
10.
Brunerie, Pascal, et al.. (2007). Probing the Initial Events in the Spontaneous Emulsification of trans-Anethole Using Dynamic NMR Spectroscopy. Langmuir. 23(7). 3561–3565. 36 indexed citations
11.
Dietrich, Claudia U., Till Beuerle, Peter Schreier, et al.. (1997). Absolute Configuration and Conformation of 1,3-Dioxanes from Cider. Journal of Agricultural and Food Chemistry. 45(8). 3178–3182. 8 indexed citations
12.
Beuerle, Till, Peter Schreier, Pascal Brunerie, Carlo Bicchi, & Wilfried Schwab. (1996). Absolute configuration of octanol derivatives in apple fruits. Phytochemistry. 43(1). 145–149. 17 indexed citations
13.
Lapierre, Catherine, et al.. (1994). Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways. Journal of Biotechnology. 37(2). 123–132. 109 indexed citations
14.
Picque, Daniel, et al.. (1990). Production of methylanthranilate by the basidiomycete Pycnoporus cinnabarinus (Karst.). Applied Microbiology and Biotechnology. 34(3). 21 indexed citations
15.
Bernreuther, Alexander, J. Koziet, Pascal Brunerie, et al.. (1990). Chirospecific capillary gaschromatography (HRGC) and on-line HRGC-isotope ratio mass spectrometry of ?-decalactone from various sources. European Food Research and Technology. 191(4-5). 299–301. 19 indexed citations
16.
Gallois, A., et al.. (1990). Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes. Mycological Research. 94(4). 494–504. 62 indexed citations
17.
Brunerie, Pascal, et al.. (1987). Biotransformation of Citral by Botrytis cinerea. Zeitschrift für Naturforschung C. 42(9-10). 1097–1100. 5 indexed citations
18.
Brunerie, Pascal, et al.. (1987). Bioconversion of citronellol by Botrytis cinerea. Applied Microbiology and Biotechnology. 27(1). 20 indexed citations
19.
Brunerie, Pascal, et al.. (1986). Acylation des β‐énaminoesters: Regio et stéréoformation des β‐énaminoesters N‐ ou C‐acylés. Journal of Heterocyclic Chemistry. 23(4). 1183–1188. 28 indexed citations
20.
Brunerie, Pascal, Jean‐Pierre Célérier, Michel Huché, & G. LHOMMET. (1985). Azabicyclic Compounds Synthesis: Reactions of Cyclic β-Enaminoesters with α,β-Unsaturated Carbonyl Compounds. Synthesis. 1985(8). 735–738. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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