Mengxi Xie

636 total citations
31 papers, 480 citations indexed

About

Mengxi Xie is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mengxi Xie has authored 31 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Mengxi Xie's work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (5 papers) and Coconut Research and Applications (5 papers). Mengxi Xie is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (5 papers) and Coconut Research and Applications (5 papers). Mengxi Xie collaborates with scholars based in China, Egypt and Saudi Arabia. Mengxi Xie's co-authors include Feiyu An, Rina Wu, Junrui Wu, Miao Yu, Xiqing Yue, Lina Yang, Yue Zhao, Yuan Kun Lee, Dongbing Tao and Xueyan Cao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mengxi Xie

26 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengxi Xie China 12 269 164 129 111 55 31 480
Shi Yan-guo China 13 314 1.2× 138 0.8× 152 1.2× 138 1.2× 42 0.8× 32 556
Büşra Gültekin Subaşı Türkiye 16 329 1.2× 138 0.8× 122 0.9× 109 1.0× 42 0.8× 32 578
Raza Hussain Pakistan 15 438 1.6× 103 0.6× 125 1.0× 163 1.5× 43 0.8× 26 623
Jonas De Roos Belgium 8 351 1.3× 155 0.9× 89 0.7× 89 0.8× 59 1.1× 10 459
Liming Miao China 8 423 1.6× 163 1.0× 162 1.3× 52 0.5× 45 0.8× 9 533
R. Kumar India 8 281 1.0× 96 0.6× 154 1.2× 172 1.5× 56 1.0× 10 535
Mingsheng Dong China 12 259 1.0× 234 1.4× 135 1.0× 111 1.0× 62 1.1× 19 557
Putu Virgina Partha Devanthi Indonesia 9 372 1.4× 170 1.0× 105 0.8× 69 0.6× 89 1.6× 19 497
Mihaela Cotârleț Romania 13 390 1.4× 133 0.8× 121 0.9× 107 1.0× 22 0.4× 40 601

Countries citing papers authored by Mengxi Xie

Since Specialization
Citations

This map shows the geographic impact of Mengxi Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengxi Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengxi Xie more than expected).

Fields of papers citing papers by Mengxi Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengxi Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengxi Xie. The network helps show where Mengxi Xie may publish in the future.

Co-authorship network of co-authors of Mengxi Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Mengxi Xie. A scholar is included among the top collaborators of Mengxi Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengxi Xie. Mengxi Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yang, Lina, et al.. (2024). Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness. International Journal of Biological Macromolecules. 268(Pt 1). 131602–131602. 33 indexed citations
3.
Li, Li, Lina Yang, Yutang He, et al.. (2024). The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells. International Journal of Biological Macromolecules. 266(Pt 1). 131261–131261. 6 indexed citations
4.
Liu, Xiaojing, et al.. (2024). Non-Targeted Metabolomics Analysis of γ–Aminobutyric Acid Enrichment in Germinated Maize Induced by Pulsed Light. Foods. 13(17). 2675–2675. 3 indexed citations
5.
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Yang, Lina, et al.. (2023). The K + and Mg 2+ decreased the adsorption of soy hull polysaccharides on glycocholic acid in vitro. International Journal of Food Engineering. 19(6). 225–233. 1 indexed citations
7.
Qiu, Limei, Zhao Lv, Qing Liu, et al.. (2023). The ancient CgPEPCK-1, not CgPECK-2, evolved into a multifunctional molecule as an intracellular enzyme and extracellular PRR. Developmental & Comparative Immunology. 145. 104722–104722. 1 indexed citations
8.
9.
Yang, Lina, et al.. (2023). Peanut-natto improved obesity of high-fat diet mice by regulating gut microbiota and lipid metabolism. Journal of Functional Foods. 112. 105956–105956. 16 indexed citations
10.
Xie, Mengxi, et al.. (2023). Analysis of roasted peanuts based on GC–MS combined with GC–IMS. Food Science & Nutrition. 12(3). 1888–1901. 10 indexed citations
11.
Yang, Lina, et al.. (2023). Na+/K+ enhanced the stability of the air/water interface of soy hull polysaccharide and intestinal mucus. International Journal of Biological Macromolecules. 245. 125206–125206. 14 indexed citations
12.
Xie, Mengxi, et al.. (2023). Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut. Molecules. 28(12). 4684–4684. 9 indexed citations
13.
14.
Fu, Xin, et al.. (2022). Hypoglycemic and hypolipidemic effects of polysaccharide isolated from Sphacelotheca sorghi in diet‐streptozotocin‐induced T2D mice. Journal of Food Science. 87(4). 1882–1894. 11 indexed citations
15.
Xie, Mengxi, et al.. (2022). Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts. Food Chemistry Molecular Sciences. 4. 100102–100102. 5 indexed citations
16.
Yu, Miao, et al.. (2021). Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts. Ultrasonics Sonochemistry. 75. 105607–105607. 15 indexed citations
17.
Xie, Mengxi, Feiyu An, Xiqing Yue, et al.. (2019). Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China. Food Chemistry. 301. 125270–125270. 62 indexed citations
18.
Xie, Mengxi, et al.. (2019). Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product. Journal of the Science of Food and Agriculture. 99(14). 6522–6534. 35 indexed citations
19.
Xie, Mengxi, Junrui Wu, Feiyu An, et al.. (2018). An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China. Food Research International. 115. 414–424. 77 indexed citations
20.
Ping, Zhang, et al.. (2018). Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiang. Journal of Food Science. 83(5). 1342–1349. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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