Mengxi Xie
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Pathology and Forensic Medicine
- Co-authors
- Rina WuFeiyu AnJunrui WuXiqing YueMiao YuLina YangYuan Kun LeeDongbing Tao
- Topics
- Probiotics and Fermented Foods (7 papers)Proteins in Food Systems (5 papers)Coconut Research and Applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Mengxi Xie
26 papers receiving 469 citations
Peers
Comparison fields: 5 of 76
- Food Science 269
- Molecular Biology 164
- Nutrition and Dietetics 129
- Plant Science 111
- Pathology and Forensic Medicine 55
Countries citing papers authored by Mengxi Xie
This map shows the geographic impact of Mengxi Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengxi Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengxi Xie more than expected).
Fields of papers citing papers by Mengxi Xie
This network shows the impact of papers produced by Mengxi Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengxi Xie. The network helps show where Mengxi Xie may publish in the future.
Co-authorship network of co-authors of Mengxi Xie
This figure shows the co-authorship network connecting the top 25 collaborators of Mengxi Xie. A scholar is included among the top collaborators of Mengxi Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengxi Xie. Mengxi Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 33 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 14 | |
| 11 | 29 | |
| 12 | 16 | |
| 13 | 28 | |
| 14 | 11 | |
| 15 | 5 | |
| 16 | 15 | |
| 17 | 62 | |
| 18 | 35 | |
| 19 | 77 | |
| 20 | 26 |
About Mengxi Xie
Mengxi Xie is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 31 papers that have together received 480 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (5 papers) and Coconut Research and Applications (5 papers). The work is most often cited by research in Food Science (269 citations), Nutrition and Dietetics (129 citations) and Biotechnology (43 citations). Mengxi Xie has collaborated with scholars based in China, Egypt and Singapore. Frequent co-authors include Rina Wu, Feiyu An, Junrui Wu, Xiqing Yue, Miao Yu, Lina Yang, Yuan Kun Lee, Dongbing Tao, Yue Zhao and Xueyan Cao. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.