Xuehui Cao
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Biotechnology top 10%
- Biomedical Engineering
- Topics
- Postharvest Quality and Shelf Life Management (13 papers)Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- Food ChemistryJournal of the Science of Food and AgricultureComprehensive Reviews in Food Science and Food Safety
- Partner nations
- China
In The Last Decade
Xuehui Cao
27 papers receiving 567 citations
Peers
Comparison fields: 5 of 77
- Food Science 266
- Plant Science 214
- Biochemistry 101
- Biotechnology 89
- Biomedical Engineering 83
Countries citing papers authored by Xuehui Cao
This map shows the geographic impact of Xuehui Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuehui Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuehui Cao more than expected).
Fields of papers citing papers by Xuehui Cao
This network shows the impact of papers produced by Xuehui Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuehui Cao. The network helps show where Xuehui Cao may publish in the future.
Co-authorship network of co-authors of Xuehui Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Xuehui Cao. A scholar is included among the top collaborators of Xuehui Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuehui Cao. Xuehui Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 3 | |
| 10 | 10 | |
| 11 | 15 | |
| 12 | 9 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 2 | |
| 16 | 6 | |
| 17 | 39 | |
| 18 | 5 | |
| 19 | 61 | |
| 20 | 4 |
About Xuehui Cao
Xuehui Cao is a scholar working on Biochemistry, Food Science and Physiology, having authored 33 papers that have together received 578 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (101 citations), Food Science (266 citations) and Biotechnology (89 citations). Xuehui Cao has collaborated with scholars based in China. Frequent co-authors include Danshi Zhu, Jianrong Li, Liwei Wei, Yonghong Ge, He Liu, Jianrong Li, He Liu, Fangfang Zhang, Jieyu Liang and He Liu. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.