Bo Wang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 66
- Proteins in Food Systems 40
- Microencapsulation and Drying Processes 34
- Food Chemistry and Fat Analysis 12
- Polysaccharides Composition and Applications 12
- Food Drying and Modeling 8
Bo Wang
156 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 154
- Food Science 2.2k
- Nutrition and Dietetics 642
- Biomaterials 468
- Biochemistry 199
- Animal Science and Zoology 279
Countries citing papers authored by Bo Wang
This map shows the geographic impact of Bo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Wang more than expected).
Fields of papers citing papers by Bo Wang
This network shows the impact of papers produced by Bo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Wang. The network helps show where Bo Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bo Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 18 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 7 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 30 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 11 | |
| 12 | 2023 | 18 | |
| 13 | 2022 | 147 | |
| 14 | 2020 | 14 | |
| 15 | The effect on secondary structure and emulsibility of peanut protein under different dry heat treatment. | 2016 | 1 |
| 16 | The spatial distribution model of Etiella zinckenella larvae in Sophora moorcroftiana of Tibet. | 2010 | 1 |
| 17 | Effects of light on growth and triterpenes content in callus of Betula platyphylla. | 2009 | 5 |
| 18 | Analysis of the Harmful Substances in Paper-made Food Packaging Materials | 2009 | 0 |
| 19 | The effects of Saline-alkali stress on water potential,percentage of dry matter and selective absorption to K~+ and Na~+ in oats | 2006 | 1 |
| 20 | Genetic transformation of Erigeron breviscapus induced by particle gun with a few affecting factors | 2006 | 1 |
About Bo Wang
Bo Wang is a scholar working on Food Science, Molecular Medicine, Nutrition and Dietetics, Clinical Biochemistry and General Engineering, having authored 169 papers that have together received 4.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Microencapsulation and Drying Processes (34 papers), Advanced biosensing and bioanalysis techniques (18 papers), Food Chemistry and Fat Analysis (12 papers), Polysaccharides Composition and Applications (12 papers), Food composition and properties (11 papers), Food Drying and Modeling (8 papers) and Bacterial biofilms and quorum sensing (8 papers). The work is most often cited by research in Food Science (2.2k citations), Nutrition and Dietetics (642 citations), Biomaterials (468 citations), Biochemistry (199 citations) and Animal Science and Zoology (279 citations). Bo Wang has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Benu Adhikari, Colin J. Barrow, Sung Chul Bae, Steve Granick, Liangfang Zhang, Bogdan Zisu, Raju Adhikari, Yakindra Prasad Timilsena, Kim Dowling and Dong Li. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Food Engineering, LWT and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.