Aram Bostan

1.1k total citations
33 papers, 864 citations indexed

About

Aram Bostan is a scholar working on Food Science, Materials Chemistry and Catalysis. According to data from OpenAlex, Aram Bostan has authored 33 papers receiving a total of 864 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Materials Chemistry and 9 papers in Catalysis. Recurrent topics in Aram Bostan's work include Proteins in Food Systems (9 papers), Catalysis and Oxidation Reactions (9 papers) and Catalytic Processes in Materials Science (8 papers). Aram Bostan is often cited by papers focused on Proteins in Food Systems (9 papers), Catalysis and Oxidation Reactions (9 papers) and Catalytic Processes in Materials Science (8 papers). Aram Bostan collaborates with scholars based in Iran, China and Ukraine. Aram Bostan's co-authors include Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi, Ghadir Rajabzadeh, Seyed Mohammad Ali Razavi, Reza Farhoosh, Mitra Rezaie, Mahboobe Sarabi‐Jamab, Dilek Boyacıoğlu and Majid Javanmard and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Aram Bostan

30 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aram Bostan Iran 12 570 347 191 97 96 33 864
Juan G. Báez‐González Mexico 17 605 1.1× 201 0.6× 206 1.1× 141 1.5× 38 0.4× 52 918
S. Jaya Canada 14 723 1.3× 216 0.6× 147 0.8× 69 0.7× 51 0.5× 21 978
Yolanda L. López‐Franco Mexico 22 551 1.0× 487 1.4× 327 1.7× 283 2.9× 85 0.9× 49 1.2k
H.J. Park South Korea 11 535 0.9× 333 1.0× 292 1.5× 340 3.5× 158 1.6× 11 1.1k
Vicente Espinosa-Solís Mexico 13 456 0.8× 103 0.3× 226 1.2× 116 1.2× 50 0.5× 24 772
Ali Ayaseh Iran 20 507 0.9× 327 0.9× 122 0.6× 312 3.2× 66 0.7× 29 984
Vanessa Durrieu France 13 666 1.2× 119 0.3× 105 0.5× 131 1.4× 55 0.6× 27 924
Maryam Khakbaz Heshmati Iran 16 697 1.2× 215 0.6× 127 0.7× 80 0.8× 38 0.4× 26 1.0k
Rossi Indiarto Indonesia 18 545 1.0× 132 0.4× 179 0.9× 89 0.9× 43 0.4× 67 910
Damir Ježek Croatia 20 889 1.6× 240 0.7× 364 1.9× 102 1.1× 39 0.4× 67 1.3k

Countries citing papers authored by Aram Bostan

Since Specialization
Citations

This map shows the geographic impact of Aram Bostan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aram Bostan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aram Bostan more than expected).

Fields of papers citing papers by Aram Bostan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aram Bostan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aram Bostan. The network helps show where Aram Bostan may publish in the future.

Co-authorship network of co-authors of Aram Bostan

This figure shows the co-authorship network connecting the top 25 collaborators of Aram Bostan. A scholar is included among the top collaborators of Aram Bostan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aram Bostan. Aram Bostan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kadkhodaee, Rassoul, et al.. (2025). Pickering emulsions stabilized with the insoluble fraction of natural Persian gum. Food Hydrocolloids. 163. 111042–111042. 2 indexed citations
2.
Bostan, Aram, et al.. (2025). Effect of ι ‐Carrageenan on Mechanical and Swelling Properties of Heat‐Induced WPI Gel. Journal of Food Processing and Preservation. 2025(1).
3.
Emadzadeh, Bahareh, Sara Naji‐Tabasi, Aram Bostan, & Behrouz Ghorani. (2023). An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods. Food Hydrocolloids. 141. 108725–108725. 3 indexed citations
4.
Motamedi, Elaheh, et al.. (2023). Effects of encapsulated Satureja hortensis/calcium propionate against fire blight in pear cv. Spadona. Journal of Plant Pathology. 105(3). 869–885. 2 indexed citations
5.
Bostan, Aram, et al.. (2021). Preparation and Characterization of α-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Shakerardekani, Ahmad, et al.. (2020). The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter. 3(4). 33–49. 1 indexed citations
7.
Bostan, Aram, et al.. (2019). Co- Encapsulation of Vitamin D and Calcium for Food Fortification. SHILAP Revista de lepidopterología. 7 indexed citations
8.
Sarabi‐Jamab, Mahboobe, et al.. (2018). Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels. Journal of Agricultural Science and Technology. 20(5). 939–952. 6 indexed citations
9.
Khanzadi, Saeid, et al.. (2017). The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage. SHILAP Revista de lepidopterología. 6 indexed citations
10.
Khanzadi, Saeid, et al.. (2017). Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation. SHILAP Revista de lepidopterología. 36(5). 77–88. 6 indexed citations
11.
Bostan, Aram, et al.. (2016). ریزپوشانی روغن نعناع (Menthaspicata) با استفاد از نشاسته اصلاحشده. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Rajabzadeh, Ghadir, et al.. (2016). α-Tocopherol-loaded niosome prepared by heating method and its release behavior. Food Chemistry. 221. 620–628. 81 indexed citations
13.
Koocheki, Arash, Ali R. Taherian, & Aram Bostan. (2011). Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum. Food Research International. 50(1). 446–456. 179 indexed citations
14.
Bostan, Aram, Seyed Mohammad Ali Razavi, & Reza Farhoosh. (2010). Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface. International Journal of Food Properties. 13(6). 1380–1392. 75 indexed citations
15.
Koocheki, Arash, Ali R. Taherian, Seyed Mohammad Ali Razavi, & Aram Bostan. (2009). Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds. Food Hydrocolloids. 23(8). 2369–2379. 237 indexed citations
16.
Bostan, Aram, et al.. (2005). Influence of the composition of perovskites based on SrMnO3 on their catalytic properties in the oxidative coupling of methane. Theoretical and Experimental Chemistry. 41(1). 32–36. 14 indexed citations
17.
Bostan, Aram, et al.. (2004). Comparative Effectiveness of Oxygen and Nitrous Oxide in the Partial Oxidation of Methane on V2O5/SiO2. Theoretical and Experimental Chemistry. 40(3). 172–176. 1 indexed citations
18.
Ильченко, Н. И., et al.. (2000). Kinetics of nonstationary condensation of methane on a perovskite catalyst. Theoretical and Experimental Chemistry. 36(3). 168–172. 1 indexed citations
19.
Bostan, Aram & Dilek Boyacıoğlu. (1997). Kinetics of non-enzymatic colour development in glucose syrups during storage. Food Chemistry. 60(4). 581–585. 13 indexed citations
20.
Ильченко, Н. И., et al.. (1988). Partial oxidation and oxidative condensation of methane with the participation of N2O on a V2O5/SiO2 catalyst. Theoretical and Experimental Chemistry. 23(5). 591–596.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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