Guangchen Zhang

820 total citations
37 papers, 529 citations indexed

About

Guangchen Zhang is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Guangchen Zhang has authored 37 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Guangchen Zhang's work include GABA and Rice Research (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers). Guangchen Zhang is often cited by papers focused on GABA and Rice Research (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers). Guangchen Zhang collaborates with scholars based in China, Taiwan and United Kingdom. Guangchen Zhang's co-authors include He Liu, Shengnan Wang, Wei Meng, Yan Song, Changjun Wu, Yutang He, Jian Sun, Xiulin Liu, Lina Yang and Hong Song and has published in prestigious journals such as Nature Communications, Food Chemistry and Gene.

In The Last Decade

Guangchen Zhang

33 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guangchen Zhang China 13 164 153 104 104 91 37 529
Joseph Dossou Benin 11 50 0.3× 38 0.2× 29 0.3× 80 0.8× 68 0.7× 35 344
Hye Young Park South Korea 9 59 0.4× 60 0.4× 103 1.0× 18 0.2× 112 1.2× 45 387
Fanlin Kong China 12 39 0.2× 42 0.3× 52 0.5× 17 0.2× 73 0.8× 62 476
Wentao Qi China 11 29 0.2× 99 0.6× 17 0.2× 27 0.3× 144 1.6× 23 397
Zhong Ni China 14 96 0.6× 29 0.2× 20 0.2× 55 0.5× 303 3.3× 56 541
Qijun Wang China 11 97 0.6× 78 0.5× 9 0.1× 25 0.2× 230 2.5× 29 556
Dong Hun Kim South Korea 12 40 0.2× 33 0.2× 48 0.5× 37 0.4× 87 1.0× 36 343
Yijie Wang China 14 89 0.5× 77 0.5× 102 1.0× 28 0.3× 122 1.3× 27 557
Liang Sun China 11 43 0.3× 37 0.2× 23 0.2× 31 0.3× 123 1.4× 40 332
Sang-Won Kim South Korea 11 45 0.3× 12 0.1× 53 0.5× 47 0.5× 129 1.4× 35 503

Countries citing papers authored by Guangchen Zhang

Since Specialization
Citations

This map shows the geographic impact of Guangchen Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangchen Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangchen Zhang more than expected).

Fields of papers citing papers by Guangchen Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guangchen Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangchen Zhang. The network helps show where Guangchen Zhang may publish in the future.

Co-authorship network of co-authors of Guangchen Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Guangchen Zhang. A scholar is included among the top collaborators of Guangchen Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangchen Zhang. Guangchen Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Jun, et al.. (2025). Sliding mode control for T-S fuzzy delayed systems via event-triggered round-robin protocol. Applied Mathematics and Computation. 508. 129633–129633.
2.
Zhao, Guilan, Shengnan Wang, Hui Yang, et al.. (2025). Impact of oil volume fraction on stability of Pickering emulsion prepared by silica particles and soy hull polysaccharides. Journal of Food Engineering. 397. 112601–112601. 7 indexed citations
3.
Zhang, Guangchen, Qiao Huang, Xiuqi Wang, et al.. (2025). Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice. International Journal of Biological Macromolecules. 331(Pt 1). 148168–148168.
4.
Huang, Xueying, et al.. (2024). Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure. Food Chemistry. 454. 139853–139853. 22 indexed citations
5.
Wang, Yang, et al.. (2024). Epinecidin-1 and lactic acid synergistically inhibit Aeromonas hydrophila through membrane disruption. Microbial Pathogenesis. 196. 106879–106879. 1 indexed citations
6.
7.
Zhang, Guangchen, et al.. (2024). Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt. International Journal of Food Engineering. 20(2). 73–84. 4 indexed citations
8.
Ding, Hongbing, Guangchen Zhang, Shiwei Wang, et al.. (2024). Multi-objective optimization of supersonic separator for gas removal and carbon capture using three-field two-phase flow model and non-dominated sorting Genetic Algorithm-II (NSGA-II). Separation and Purification Technology. 358. 130363–130363. 8 indexed citations
9.
Zhang, Guangchen, Jiaxin Xu, Yiqiao Wang, et al.. (2024). A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment. Food Bioscience. 61. 104196–104196. 6 indexed citations
10.
11.
Zhang, Guangchen, Yiqiao Wang, Jiaxin Xu, et al.. (2024). Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice. International Journal of Biological Macromolecules. 278(Pt 4). 134849–134849. 2 indexed citations
12.
13.
Zhang, Guangchen, Xiuqi Wang, Yiqiao Wang, et al.. (2024). Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice. Journal of Food Science. 89(9). 5517–5530. 3 indexed citations
14.
Liu, Xiulin, Shengnan Wang, Yangyang Li, et al.. (2023). Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro. Food Chemistry. 413. 135613–135613. 11 indexed citations
15.
Yang, Hui, Shengnan Wang, Lina Yang, et al.. (2023). Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides. Food Hydrocolloids. 144. 109042–109042. 16 indexed citations
16.
Zhang, Guangchen, et al.. (2022). [Protective effect of ophiopogonin D against isoproterenol-induced cardiomyocyte injury and targets].. PubMed. 47(10). 2721–2728. 3 indexed citations
17.
Wang, Wenjia, et al.. (2020). Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional Quality. Frontiers in Plant Science. 11. 878–878. 13 indexed citations
18.
Gao, Qi, Jian Sun, Wenjia Wang, et al.. (2018). Evaluation of rice drought stress response using carbon isotope discrimination. Plant Physiology and Biochemistry. 132. 80–88. 16 indexed citations
19.
Meng, Wei, et al.. (2011). WITHDRAWN: Acoustic radiation force impulse (ARFI) ultrasound imaging of breast lesions. European Journal of Radiology. 2 indexed citations
20.
Zhang, Guangchen. (2009). Status and Development Trends of Hot Pepper Industry Home and Abroad. Hubei nongye kexue. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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