Hai Chen

2.1k total citations
71 papers, 1.7k citations indexed

About

Hai Chen is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, Hai Chen has authored 71 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 22 papers in Materials Chemistry and 20 papers in Biomaterials. Recurrent topics in Hai Chen's work include Proteins in Food Systems (25 papers), Pickering emulsions and particle stabilization (18 papers) and Iron Metabolism and Disorders (10 papers). Hai Chen is often cited by papers focused on Proteins in Food Systems (25 papers), Pickering emulsions and particle stabilization (18 papers) and Iron Metabolism and Disorders (10 papers). Hai Chen collaborates with scholars based in China, Saudi Arabia and Japan. Hai Chen's co-authors include Guanghua Zhao, Yuhao Zhang, Hongjie Dai, Liang Ma, Hongxia Wang, Yu Fu, Jiachen Zang, Hankun Zhu, Kai Zhou and Yong Yu and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and Angewandte Chemie International Edition.

In The Last Decade

Hai Chen

70 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hai Chen China 26 531 505 494 428 230 71 1.7k
Guifeng Zhang China 25 126 0.2× 313 0.6× 773 1.6× 155 0.4× 30 0.1× 75 1.8k
Ana C. Mendes Denmark 27 534 1.0× 1.2k 2.4× 417 0.8× 203 0.5× 13 0.1× 70 2.3k
Ratnesh Jain India 28 198 0.4× 844 1.7× 639 1.3× 328 0.8× 19 0.1× 135 2.5k
Aswathy Ravindran Girija Japan 21 273 0.5× 582 1.2× 381 0.8× 320 0.7× 13 0.1× 45 1.5k
Erica L. Bakota United States 20 287 0.5× 993 2.0× 754 1.5× 181 0.4× 9 0.0× 32 2.0k
Kazuo Masaki Japan 24 332 0.6× 429 0.8× 954 1.9× 111 0.3× 14 0.1× 81 1.9k
Hankun Zhu China 27 1.0k 1.9× 545 1.1× 255 0.5× 417 1.0× 10 0.0× 52 1.8k
Shouning Yang China 11 199 0.4× 276 0.5× 497 1.0× 149 0.3× 11 0.0× 16 1.3k
Michael M. Meagher United States 39 172 0.3× 73 0.1× 2.4k 4.8× 128 0.3× 131 0.6× 85 4.1k

Countries citing papers authored by Hai Chen

Since Specialization
Citations

This map shows the geographic impact of Hai Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai Chen more than expected).

Fields of papers citing papers by Hai Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hai Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai Chen. The network helps show where Hai Chen may publish in the future.

Co-authorship network of co-authors of Hai Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hai Chen. A scholar is included among the top collaborators of Hai Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai Chen. Hai Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dai, Hongjie, Xi Zheng, Hongxia Wang, et al.. (2025). Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt. Food Hydrocolloids. 163. 111088–111088. 8 indexed citations
2.
Fu, Yu, Liang Ma, Hongjie Dai, et al.. (2024). Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect. SHILAP Revista de lepidopterología. 5(6). 2782–2795. 3 indexed citations
5.
Zhu, Juncheng, Yuxin Yang, Hongjie Dai, et al.. (2024). Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging. Food Chemistry. 464(Pt 2). 141636–141636. 3 indexed citations
6.
Zhu, Juncheng, Yuxin Yang, Hongjie Dai, et al.. (2024). Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing. Food Hydrocolloids. 158. 110493–110493. 7 indexed citations
7.
Zhu, Juncheng, Yuxin Yang, Hongjie Dai, et al.. (2024). 4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets. Food Hydrocolloids. 152. 109891–109891. 30 indexed citations
8.
Liu, Sitong, Juncheng Zhu, Yuxin Yang, et al.. (2024). Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging. Food Hydrocolloids. 150. 109744–109744. 38 indexed citations
10.
Dai, Hongjie, Xin Feng, Liang Ma, et al.. (2023). Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability. Food Hydrocolloids. 138. 108474–108474. 48 indexed citations
11.
Dai, Hongjie, Xin Feng, Hongxia Wang, et al.. (2023). Effect of different types of nanocellulose on the structure and properties of gelatin films. Food Hydrocolloids. 144. 108972–108972. 38 indexed citations
12.
Fu, Yu, Liang Ma, Hongjie Dai, et al.. (2023). The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents. Food Chemistry. 419. 135989–135989. 9 indexed citations
13.
Dai, Hongjie, Xin Feng, Liang Ma, et al.. (2023). Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties. Food Hydrocolloids. 149. 109572–109572. 21 indexed citations
14.
Sun, Yifei, Xin Tang, Demei Meng, et al.. (2023). The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules. Food Bioscience. 52. 102448–102448. 17 indexed citations
15.
Chen, Hai, Xiaoyi Tan, Liang Ma, et al.. (2022). Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds. Biotechnology Advances. 61. 108037–108037. 35 indexed citations
16.
Li, Changan, et al.. (2016). Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients. Critical Reviews in Food Science and Nutrition. 58(5). 689–699. 32 indexed citations
17.
Chen, Hai, et al.. (2016). Cooperative coverage path planning for multiple UAVs. 37(3). 935. 9 indexed citations
18.
Chen, Hai. (2014). Research on methods of cultivating cochineal(Dactylopius coccus Costa). Kunchong zhishi. 1 indexed citations
19.
Chen, Hai. (2003). PREPARATION OF AGAROSE OLIGOSACCHARIDES. 1 indexed citations
20.
Chen, Hai. (2001). Studies on Plant Viruses Associated with Tobacco Diseases. Yunnan Nongye Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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