Jian Ming

580 total citations
16 papers, 446 citations indexed

About

Jian Ming is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Jian Ming has authored 16 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Biomaterials and 3 papers in Nutrition and Dietetics. Recurrent topics in Jian Ming's work include Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (2 papers). Jian Ming is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (2 papers). Jian Ming collaborates with scholars based in China, United States and Australia. Jian Ming's co-authors include Fuhua Li, Jichun Zhao, Lin Lei, Qiming Wang, Yaxuan Yang, Yuhao Zhang, Ran Yin, Lin Li, Qiang Wang and Yu Tang and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Jian Ming

15 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jian Ming China 11 239 138 103 85 57 16 446
Anca Oancea Romania 15 188 0.8× 75 0.5× 120 1.2× 143 1.7× 73 1.3× 38 550
Deniz Günal‐Köroğlu Türkiye 12 189 0.8× 70 0.5× 60 0.6× 99 1.2× 26 0.5× 38 394
Büşra Gültekin Subaşı Türkiye 16 329 1.4× 122 0.9× 109 1.1× 138 1.6× 24 0.4× 32 578
Aline Furtado Oliveira Brazil 8 116 0.5× 58 0.4× 77 0.7× 80 0.9× 23 0.4× 14 419
Xiao Cao China 5 138 0.6× 51 0.4× 42 0.4× 75 0.9× 76 1.3× 5 322
Cynthia Cano-Sarmiento Mexico 9 251 1.1× 85 0.6× 45 0.4× 80 0.9× 32 0.6× 21 411
Tuohetisayipu Tuersuntuoheti China 12 184 0.8× 121 0.9× 74 0.7× 150 1.8× 56 1.0× 21 418
Lanlan Hu China 14 325 1.4× 99 0.7× 161 1.6× 118 1.4× 33 0.6× 31 635
Nattapong Kanha Thailand 10 371 1.6× 74 0.5× 72 0.7× 72 0.8× 111 1.9× 16 605

Countries citing papers authored by Jian Ming

Since Specialization
Citations

This map shows the geographic impact of Jian Ming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian Ming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian Ming more than expected).

Fields of papers citing papers by Jian Ming

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jian Ming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian Ming. The network helps show where Jian Ming may publish in the future.

Co-authorship network of co-authors of Jian Ming

This figure shows the co-authorship network connecting the top 25 collaborators of Jian Ming. A scholar is included among the top collaborators of Jian Ming based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian Ming. Jian Ming is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Ming, Jian, et al.. (2026). Thioredoxin PgTRX acts as a protein elicitor to suppress green mold in citrus fruit via modulation of glutathione metabolism. Postharvest Biology and Technology. 234. 114150–114150.
2.
Li, Qingqing, Maocheng Deng, Meiyan Liu, et al.. (2025). Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan–Chongqing Region. Foods. 14(5). 810–810. 2 indexed citations
3.
Liu, Hang, Xi Chen, Xiao Dong Chen, et al.. (2025). Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems. Food Chemistry. 489. 144935–144935. 2 indexed citations
4.
Wang, Qiming, Zhenan Rao, Xiaojuan Lei, et al.. (2024). High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading. Food Chemistry. 452. 139564–139564. 17 indexed citations
5.
6.
Chen, Xi, Hang Liu, Yicheng Yang, et al.. (2024). Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins. Food Hydrocolloids. 159. 110704–110704. 11 indexed citations
7.
Rao, Zhenan, et al.. (2024). Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough. International Journal of Biological Macromolecules. 259(Pt 1). 129257–129257. 11 indexed citations
8.
Lei, Xiaojuan, Hang Liu, Wei Jiang, et al.. (2024). Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity. Chemical Engineering Journal. 496. 153430–153430. 15 indexed citations
9.
Rao, Zhenan, Hong Chen, Kai Zhang, et al.. (2023). Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation. International Journal of Biological Macromolecules. 256(Pt 1). 128307–128307. 18 indexed citations
10.
Yang, Yaxuan, Qiming Wang, Lin Lei, et al.. (2020). Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes. Food Hydrocolloids. 108. 106010–106010. 117 indexed citations
11.
Tian, Yong, Zhen Wen, Lin Lei, et al.. (2019). Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway. Journal of Functional Foods. 60. 103464–103464. 26 indexed citations
12.
Tang, Yu, Yaxuan Yang, Qiming Wang, et al.. (2019). Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins. Food Hydrocolloids. 97. 105189–105189. 91 indexed citations
13.
Lei, Lin, et al.. (2019). The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin. Journal of Functional Foods. 64. 103640–103640. 41 indexed citations
14.
Li, Yao, Lin Lei, Fuhua Li, et al.. (2017). Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats. Carbohydrate Polymers. 172. 85–92. 55 indexed citations
15.
16.
Ming, Jian, et al.. (1994). Relation Between Weight and Body Fat's Distribution and Ambulatory Blood Pressure in Chinese Elderly. Clinical and Experimental Hypertension. 16(5). 545–563. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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