Xiaosa Wu

502 total citations
8 papers, 438 citations indexed

About

Xiaosa Wu is a scholar working on Molecular Biology, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Xiaosa Wu has authored 8 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 3 papers in Insect Science. Recurrent topics in Xiaosa Wu's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Insect Utilization and Effects (3 papers). Xiaosa Wu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Insect Utilization and Effects (3 papers). Xiaosa Wu collaborates with scholars based in China. Xiaosa Wu's co-authors include Jianrong Li, Luyun Cai, Xiuxia Li, Yuhao Zhang, Shuai Ma, Xuepeng Li, Shumin Yi, Keli Zhong, Zhijian Dong and Yingchang Li and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Xiaosa Wu

8 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaosa Wu China 8 243 235 122 105 94 8 438
Chau‐Jen Chow Taiwan 14 286 1.2× 301 1.3× 76 0.6× 127 1.2× 81 0.9× 29 591
Man‐Man Yu China 14 166 0.7× 220 0.9× 103 0.8× 125 1.2× 36 0.4× 23 441
Samaneh Pezeshk Iran 7 186 0.8× 153 0.7× 60 0.5× 191 1.8× 56 0.6× 15 400
Dong-Sik Joo South Korea 5 347 1.4× 154 0.7× 67 0.5× 57 0.5× 132 1.4× 11 441
Natchaphol Buamard Thailand 11 157 0.6× 283 1.2× 60 0.5× 195 1.9× 61 0.6× 22 421
Zhongyun Zhou China 9 159 0.7× 336 1.4× 91 0.7× 141 1.3× 47 0.5× 9 495
Iwona Duda Poland 9 178 0.7× 117 0.5× 104 0.9× 163 1.6× 46 0.5× 21 387
R. Jaiganesh India 7 341 1.4× 118 0.5× 45 0.4× 47 0.4× 149 1.6× 10 423
Ruoyi Hao China 10 115 0.5× 197 0.8× 129 1.1× 207 2.0× 25 0.3× 15 438
Yanfu He China 12 168 0.7× 252 1.1× 30 0.2× 136 1.3× 43 0.5× 33 445

Countries citing papers authored by Xiaosa Wu

Since Specialization
Citations

This map shows the geographic impact of Xiaosa Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaosa Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaosa Wu more than expected).

Fields of papers citing papers by Xiaosa Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaosa Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaosa Wu. The network helps show where Xiaosa Wu may publish in the future.

Co-authorship network of co-authors of Xiaosa Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaosa Wu. A scholar is included among the top collaborators of Xiaosa Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaosa Wu. Xiaosa Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Wu, Xiaosa, et al.. (2015). Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species. International Journal of Food Science & Technology. 50(12). 2589–2597. 12 indexed citations
2.
Cai, Luyun, Xiaosa Wu, Yuhao Zhang, et al.. (2015). Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin. Journal of Functional Foods. 16. 234–242. 139 indexed citations
3.
Wu, Xiaosa, Luyun Cai, Ailing Cao, et al.. (2015). Comparative study on acid‐soluble and pepsin‐soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella). Journal of the Science of Food and Agriculture. 96(3). 815–821. 25 indexed citations
4.
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6.
Cai, Luyun, et al.. (2014). The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin. Journal of Food Science and Technology. 52(6). 3750–5. 18 indexed citations
7.
Cai, Luyun, Ailing Cao, Tingting Li, et al.. (2014). Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets. Food and Bioprocess Technology. 8(4). 844–853. 36 indexed citations
8.
Cai, Luyun, Xuepeng Li, Xiaosa Wu, et al.. (2013). Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas). Food and Bioprocess Technology. 7(8). 2281–2290. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026