Bei Wang

11.8k total citations · 3 hit papers
272 papers, 8.7k citations indexed

About

Bei Wang is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Bei Wang has authored 272 papers receiving a total of 8.7k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Molecular Biology, 51 papers in Biomedical Engineering and 45 papers in Food Science. Recurrent topics in Bei Wang's work include Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (17 papers) and Probiotics and Fermented Foods (17 papers). Bei Wang is often cited by papers focused on Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (17 papers) and Probiotics and Fermented Foods (17 papers). Bei Wang collaborates with scholars based in China, United States and United Kingdom. Bei Wang's co-authors include Christopher Q. Lan, Yanqun Li, Mark Horsman, Nan Wu, Dao Wen Wang, Albert Parisien, Chen Chen, Wen Zheng, Yunbo Zhai and Caiting Li and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and SHILAP Revista de lepidopterología.

In The Last Decade

Bei Wang

256 papers receiving 8.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Heterostructure Coupling of Exfoliated Ni–Fe Hydroxide Nanosheet and Defective Graphene as a Bifunctional Electrocatalyst for Overall Water Splitting

2017 957 citations Bei Wang et al. profile →
Effects of nitrogen sources on cell growth and lipid accumulation of green alga Neochloris oleoabundans

2008 886 citations Bei Wang et al. profile →
Metabolism pathways of arachidonic acids: mechanisms and potential therapeutic targets

2021 839 citations Bei Wang et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Bei Wang	2.5k	2.1k	1.7k	945	852	272	8.7k
Jun Wang	3.3k 1.3×	929 0.4×	1.9k 1.1×	805 0.9×	879 1.0×	530	9.8k
Chong Zhang	6.3k 2.5×	729 0.3×	2.4k 1.4×	1.6k 1.7×	938 1.1×	619	15.9k
Seung Wook Kim	4.4k 1.8×	1.0k 0.5×	3.7k 2.2×	993 1.1×	386 0.5×	398	10.5k
Kôji Yamada	1.7k 0.7×	1.2k 0.5×	714 0.4×	1.9k 2.0×	319 0.4×	427	9.2k
Song Qin	4.0k 1.6×	2.3k 1.1×	2.0k 1.2×	252 0.3×	492 0.6×	421	10.3k
Limin Zhang	3.0k 1.2×	590 0.3×	1.6k 1.0×	507 0.5×	266 0.3×	331	9.3k
Huimin Wang	4.8k 1.9×	641 0.3×	1.1k 0.7×	299 0.3×	866 1.0×	524	12.6k
Yujie Zhang	964 0.4×	1.0k 0.5×	676 0.4×	941 1.0×	405 0.5×	467	6.1k
Jingjing Chen	1.7k 0.7×	1.4k 0.7×	959 0.6×	2.2k 2.3×	1.1k 1.2×	338	9.2k
Na Qin	4.1k 1.7×	2.0k 0.9×	899 0.5×	1000 1.1×	147 0.2×	465	12.5k

Countries citing papers authored by Bei Wang

Since Specialization

Citations

This map shows the geographic impact of Bei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bei Wang more than expected).

Fields of papers citing papers by Bei Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bei Wang. The network helps show where Bei Wang may publish in the future.

Co-authorship network of co-authors of Bei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Bei Wang. A scholar is included among the top collaborators of Bei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bei Wang. Bei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zheng, Junchao, Fei Jin, Bei Wang, Bo‐Zhong Mu, & Weiqun Liu. (2025). Research on Automatic Attitude Control Technology of Six-Degree-of-Freedom Displacement Compensation for Full-Scale Aircraft Static Test. Experimental Techniques. 49(6). 1089–1106.

Fu, Pan, et al.. (2025). Salt cavern hydrogen storage nitrogen blocking dissolution full-stage nitrogen injection volume and injection pressure prediction model and influencing factors analysis. International Journal of Hydrogen Energy. 113. 495–508. 1 indexed citations

Jiang, Kexin, et al.. (2024). Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating. Foods. 14(1). 33–33. 3 indexed citations

Bai, Yungang, et al.. (2024). Effect of biofertilizer addition on soil physicochemical properties, biological properties, and cotton yield under water irrigation with different salinity levels in Xinjiang, China. Field Crops Research. 308. 109300–109300. 11 indexed citations

Han, Haoying, et al.. (2024). A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics. Food Chemistry. 460(Pt 2). 140618–140618. 17 indexed citations

Li, Sheng, et al.. (2023). An Externally Validated Nomogram for Predicting the Overall Survival of Patients With Diffuse Large B-Cell Lymphoma Based on Clinical Characteristics and Systemic Inflammatory Markers. Technology in Cancer Research & Treatment. 22. 2223922673–2223922673. 6 indexed citations

Jiang, Kexin, Aolin Yang, Tielong Wang, et al.. (2023). Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science. Food Chemistry. 431. 136989–136989. 14 indexed citations

Cui, Kangping, et al.. (2023). Adsorption-Reduction of Cr(VI) with Magnetic Fe-C-N Composites. Water. 15(12). 2290–2290. 9 indexed citations

Wang, Bei, et al.. (2023). Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach. Food Chemistry. 426. 136649–136649. 6 indexed citations

10.

Zhao, Wei, et al.. (2023). Multi-spatio-temporal Fusion Graph Recurrent Network for Traffic Forecasting. Engineering Applications of Artificial Intelligence. 124. 106615–106615. 17 indexed citations

11.

Jiang, Kexin, et al.. (2023). Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium. Food Bioscience. 54. 102798–102798. 32 indexed citations

12.

Liu, Zhihai, Kang Li, Qianwen Wang, et al.. (2023). Isotopic internal standard correction for the determination of diludine residue in animal-derived matrix samples using enhanced matrix removal-lipid clean-up combined with ultra-performance liquid chromatography-tandem mass spectrometry. Microchemical Journal. 195. 109395–109395. 3 indexed citations

13.

Wang, Bei, et al.. (2023). Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems. Food Research International. 172. 113200–113200. 10 indexed citations

14.

Tian, Huaixiang, Haiyan Yu, Juan Huang, et al.. (2022). Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake. Journal of Food Measurement & Characterization. 16(2). 1649–1658. 6 indexed citations

15.

Chen, Chen, Zheng Liu, Haiyan Yu, et al.. (2021). Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model. Journal of Agricultural and Food Chemistry. 70(1). 301–308. 31 indexed citations

16.

Hu, Yue, et al.. (2020). Co-Delivery of Docetaxel and Curcumin via Nanomicelles for Enhancing Anti-Ovarian Cancer Treatment. SHILAP Revista de lepidopterología. 1 indexed citations

17.

Wang, Bei, et al.. (2020). Hypermethylation of the IRAK3-Activated MAPK Signaling Pathway to Promote the Development of Glioma. SHILAP Revista de lepidopterología. 1 indexed citations

18.

Wang, Xiaolin, et al.. (2020). LncRNA NEAT1 Regulates 5-Fu Sensitivity, Apoptosis and Invasion in Colorectal Cancer Through the MiR-150-5p/CPSF4 Axis. SHILAP Revista de lepidopterología. 2 indexed citations

19.

Jiang, Jiajun, Shuo Zhang, Bei Wang, Han Ding, & Zhigang Wu. (2020). Hydroprinted Liquid‐Alloy‐Based Morphing Electronics for Fast‐Growing/Tender Plants: From Physiology Monitoring to Habit Manipulation. Small. 16(39). e2003833–e2003833. 65 indexed citations

20.

Huntwork‐Rodriguez, Sarah, Bei Wang, Trent A. Watkins, et al.. (2013). JNK-mediated phosphorylation of DLK suppresses its ubiquitination to promote neuronal apoptosis. The Journal of Cell Biology. 202(5). 747–763. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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