Yinglai Teng
- Molecular Biology
- Biomedical Engineering
- Food Science top 5%
- Mechanical Engineering
- Materials Chemistry
- Co-authors
- Yong WangChaoying QiuJohan P. M. SandersElinor L. ScottPing LanMartin G. BanwellZizhe CaiScott G. Stewart
- Topics
- Enzyme Catalysis and Immobilization (9 papers)Proteins in Food Systems (8 papers)Food Chemistry and Fat Analysis (7 papers)
- Partner nations
- ChinaAustraliaNetherlands
In The Last Decade
Yinglai Teng
25 papers receiving 765 citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 308
- Biomedical Engineering 245
- Food Science 207
- Mechanical Engineering 113
- Materials Chemistry 95
Countries citing papers authored by Yinglai Teng
This map shows the geographic impact of Yinglai Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yinglai Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yinglai Teng more than expected).
Fields of papers citing papers by Yinglai Teng
This network shows the impact of papers produced by Yinglai Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yinglai Teng. The network helps show where Yinglai Teng may publish in the future.
Co-authorship network of co-authors of Yinglai Teng
This figure shows the co-authorship network connecting the top 25 collaborators of Yinglai Teng. A scholar is included among the top collaborators of Yinglai Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yinglai Teng. Yinglai Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 13 | |
| 5 | 19 | |
| 6 | 8 | |
| 7 | 77 | |
| 8 | 8 | |
| 9 | 12 | |
| 10 | 57 | |
| 11 | 27 | |
| 12 | 41 | |
| 13 | 37 | |
| 14 | 7 | |
| 15 | 14 | |
| 16 | 88 | |
| 17 | 97 | |
| 18 | 13 | |
| 19 | 19 | |
| 20 | 55 |
About Yinglai Teng
Yinglai Teng is a scholar working on Biochemistry, Food Science and Molecular Biology, having authored 25 papers that have together received 776 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (9 papers), Proteins in Food Systems (8 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Food Science (207 citations), Process Chemistry and Technology (21 citations) and Biomedical Engineering (245 citations). Yinglai Teng has collaborated with scholars based in China, Australia and Netherlands. Frequent co-authors include Yong Wang, Chaoying Qiu, Johan P. M. Sanders, Elinor L. Scott, Ping Lan, Martin G. Banwell, Zizhe Cai, Scott G. Stewart, Depo Yang and Ying Li. Their work appears in journals such as Applied Catalysis B: Environmental, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.