Shengbao Cai

4.3k total citations
146 papers, 3.4k citations indexed

About

Shengbao Cai is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Shengbao Cai has authored 146 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 43 papers in Biochemistry and 40 papers in Plant Science. Recurrent topics in Shengbao Cai's work include Phytochemicals and Antioxidant Activities (42 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Medicinal Plant Research (17 papers). Shengbao Cai is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Medicinal Plant Research (17 papers). Shengbao Cai collaborates with scholars based in China, Pakistan and Australia. Shengbao Cai's co-authors include Junjie Yi, Guiguang Cheng, Yanli Ma, Baoping Ji, Feng Zhou, Lei Zhao, Yijia Jia, Song Liu, Linyan Zhou and Ronge Xing and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Shengbao Cai

134 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shengbao Cai China	36	1.1k	856	837	773	537	146	3.4k
Ok‐Hwan Lee South Korea	34	1.3k 1.2×	1.1k 1.3×	1.0k 1.2×	955 1.2×	582 1.1×	251	4.3k
Luísa Custódio Portugal	37	1.1k 1.0×	980 1.1×	1.0k 1.2×	1.3k 1.7×	320 0.6×	172	4.1k
Sang‐Han Lee South Korea	34	1.3k 1.2×	543 0.6×	531 0.6×	674 0.9×	395 0.7×	219	3.7k
David M. Pereira Portugal	35	1.4k 1.3×	756 0.9×	685 0.8×	1.0k 1.3×	230 0.4×	163	4.0k
Michał Tomczyk Poland	33	1.6k 1.4×	1.2k 1.5×	820 1.0×	1.4k 1.8×	472 0.9×	146	4.3k
Weibin Bai China	40	1.6k 1.5×	1.2k 1.5×	1.3k 1.5×	917 1.2×	673 1.3×	191	4.6k
Francesco Calabrò Italy	41	1.8k 1.7×	1.0k 1.2×	1.4k 1.7×	1.0k 1.3×	607 1.1×	223	5.4k
Merichel Plaza Spain	32	1.1k 1.1×	1.4k 1.7×	1.4k 1.6×	775 1.0×	554 1.0×	65	4.6k
Antonı́n Lojek Czechia	32	835 0.8×	1.3k 1.6×	921 1.1×	893 1.2×	516 1.0×	136	4.1k

Countries citing papers authored by Shengbao Cai

Since Specialization

Citations

This map shows the geographic impact of Shengbao Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengbao Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengbao Cai more than expected).

Fields of papers citing papers by Shengbao Cai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengbao Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengbao Cai. The network helps show where Shengbao Cai may publish in the future.

Co-authorship network of co-authors of Shengbao Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Shengbao Cai. A scholar is included among the top collaborators of Shengbao Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengbao Cai. Shengbao Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cui, Steve W., et al.. (2025). Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties. Food Chemistry. 477. 143633–143633. 1 indexed citations

Zhang, Huixin, Rui Wang, Yanfei Wang, et al.. (2025). Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish. Foods. 14(7). 1263–1263.

Zhang, Xiaoxi, Shuai Zhao, Shengbao Cai, et al.. (2025). Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol. Journal of Agricultural and Food Chemistry. 73(33). 20779–20791.

Yang, Xiaolong, et al.. (2025). Experimental study on mechanical properties and microstructure of lime-lignin-amended loess under freeze-thaw cycles. Scientific Reports. 15(1). 41978–41978.

Cai, Shengbao, Guanghua Su, Zesheng Li, et al.. (2025). Magnetic-dielectric synergy in Y2O3/Fe/C microspheres for high-performance broadband electromagnetic absorption. Journal of Alloys and Compounds. 1040. 183473–183473.

Min, Fan, Minbo Li, Tao Wang, et al.. (2025). Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP. Current Research in Food Science. 11. 101177–101177. 1 indexed citations

Cai, Shengbao, et al.. (2024). The in vitro anti-diabetic and antioxidant properties of protein hydrolysate from rice wine lees and its main novel bioactive peptides: Revealing the interaction with proteins of insulin signaling pathways in silico. Food Bioscience. 62. 105562–105562. 2 indexed citations

Yi, Junjie, et al.. (2024). High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing. Food Research International. 197(Pt 1). 115242–115242. 2 indexed citations

Zhao, Lei, et al.. (2024). Identification of Novel Peptides in Distillers’ Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients. 16(9). 1279–1279. 5 indexed citations

10.

Cai, Shengbao, et al.. (2024). Revisiting Automated Evaluation for Long-form Table Question Answering. 14696–14706.

11.

Li, Jian, Chaofan Guo, Shengbao Cai, Junjie Yi, & Linyan Zhou. (2023). Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance. Food Research International. 168. 112782–112782. 25 indexed citations

12.

Li, Hong, Yuanyue Zhang, Zhijia Liu, et al.. (2023). Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics. International Journal of Food Science & Technology. 59(1). 343–355. 7 indexed citations

13.

Wang, Tao, Meiqi Li, Shengbao Cai, et al.. (2023). Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways. Fermentation. 9(2). 84–84. 5 indexed citations

14.

Yang, Ting, Zichen Yang, Fei Pan, et al.. (2022). Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods. 11(24). 4046–4046. 11 indexed citations

15.

Mehmood, Arshad, Fei Pan, Xin Ai, et al.. (2022). Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 ). Journal of Food Biochemistry. 46(8). e14168–e14168. 16 indexed citations

16.

Liu, Xiaojing, et al.. (2021). Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac ( Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis. International Journal of Food Science & Technology. 57(5). 2656–2669. 16 indexed citations

17.

Yi, Junjie, Meiqi Li, Meilian Yang, et al.. (2020). Characterisation and in vitro cytotoxicity of toxic and degradation compounds in bamboo shoots ( Dendrocalamus Sinicus ) during traditional fermentation. International Journal of Food Science & Technology. 56(2). 974–987. 4 indexed citations

18.

Gao, Feng, et al.. (2012). Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus. Socio-Environmental Systems Modeling. 10(2). 175–179. 5 indexed citations

19.

Zhong, Zhimei, Ronge Xing, Song Liu, et al.. (2007). Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro. Carbohydrate Research. 343(3). 566–570. 198 indexed citations

20.

Rose, Neil L., et al.. (1999). Environmental change and atmospheric contamination across China as indicated by lake sediments (Joint Project Q741). UCL Discovery (University College London). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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