Tai Boon Tan

1.3k total citations
54 papers, 960 citations indexed

About

Tai Boon Tan is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, Tai Boon Tan has authored 54 papers receiving a total of 960 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 10 papers in Organic Chemistry and 9 papers in Materials Chemistry. Recurrent topics in Tai Boon Tan's work include Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (20 papers) and Food Chemistry and Fat Analysis (18 papers). Tai Boon Tan is often cited by papers focused on Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (20 papers) and Food Chemistry and Fat Analysis (18 papers). Tai Boon Tan collaborates with scholars based in Malaysia, China and Saudi Arabia. Tai Boon Tan's co-authors include Chin Ping Tan, Imededdine Arbi Nehdi, Faridah Abas, Nor Shariffa Yussof, Oi Ming Lai, Hamed Mirhosseini, Sherry R. Chemler, Oksana Gerlits, David A. Kofke and Andrew J. Schultz and has published in prestigious journals such as The Journal of Chemical Physics, Physical review. B, Condensed matter and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tai Boon Tan

51 papers receiving 945 citations

Peers

Countries citing papers authored by Tai Boon Tan

Since Specialization

Citations

This map shows the geographic impact of Tai Boon Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai Boon Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai Boon Tan more than expected).

Fields of papers citing papers by Tai Boon Tan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tai Boon Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai Boon Tan. The network helps show where Tai Boon Tan may publish in the future.

Co-authorship network of co-authors of Tai Boon Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Tai Boon Tan. A scholar is included among the top collaborators of Tai Boon Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tai Boon Tan. Tai Boon Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules 2025 ·Food and Bioproducts Processing ·(unknown), (unknown), (unknown), Tai Boon Tan, Masni Mat Yusoff, (unknown), Chin Ping Tan	0
2	Methane pyrolysis for H2 production in molten salts: Simulation of the reaction, transport phenomena and the industrial scale process 2025 ·Chemical Engineering Journal ·(unknown), Clemens F. Patzschke, (unknown), Tai Boon Tan, Sumathy Raman, Klaus Hellgardt	0
3	Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators 2025 ·Food and Bioprocess Technology ·(unknown), Tai Boon Tan, Masni Mat Yusoff, Noranizan Mohd Adzahan, Mohammad Rashedi Ismail‐Fitry	2
4	Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging 2025 ·International Journal of Biological Macromolecules ·Fengsong Liu, Zihan Wang, Yifang Cao, Tai Boon Tan, Yiting Fan, (unknown), Ye Zou, Ying Chen, (unknown), (unknown)	5
5	Preparation and characterisation of palm-based tocotrienol-carotenoid emulsion stabilised by hemp protein isolate-ginsenoside emulsifier 2025 ·International Food Research Journal ·Maxwell Cui, Tai Boon Tan, (unknown), Ziyang Cheng, Masni Mat Yusoff, Chin Ping Tan	0
6	An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion 2024 ·Food Hydrocolloids ·(unknown), Tai Boon Tan, Masni Mat Yusoff, (unknown), (unknown), Yong Wang, Yuanfa Liu, Chin Ping Tan	8
7	Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex 2024 ·International Journal of Food Engineering ·(unknown), (unknown), (unknown), Tai Boon Tan, (unknown), Masni Mat Yusoff, Chin Ping Tan	1
8	Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern 2024 ·Food Hydrocolloids ·(unknown), Tai Boon Tan, Masni Mat Yusoff, (unknown), Yong Wang, Yuanfa Liu, Kar Lin Nyam, Chin Ping Tan	1
9	Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques 2024 ·Food Chemistry ·(unknown), Tai Boon Tan, Masni Mat Yusoff, (unknown), (unknown), Yong Wang, Yuanfa Liu, Chin Ping Tan	6
10	Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion 2023 ·Food Technology and Biotechnology ·Nor Shariffa Yussof, Chin Ping Tan, Tai Boon Tan, U. Uthumporn, (unknown)	12
11	Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion 2023 ·Food Hydrocolloids ·(unknown), Tai Boon Tan, Masni Mat Yusoff, (unknown), (unknown), Yong Wang, Yuanfa Liu, Chin Ping Tan	26
12	The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR Based Metabolite Identification and Molecular Docking Analysis 2021 ·Plants ·(unknown), Ahmad Adnan, (unknown), Muhammad Waseem Mumtaz, Syed Ali Raza, Umer Rashid, Chin Ping Tan, Tai Boon Tan	12
13	Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters 2021 ·Journal of the Science of Food and Agriculture ·(unknown), Tai Boon Tan, (unknown), William Wachira Mwangi, Beng Ti Tey, Eng‐Seng Chan, Oi Ming Lai, (unknown), Yong Wang, Chin Ping Tan	4
14	Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain 2020 ·Sustainability ·(unknown), Sarina Abdul Halim Lim, Tai Boon Tan, Nitty Hirawaty Kamarulzaman, Adi Ainurzaman Jamaludin, Wan Abd Al Qadr Imad Wan‐Mohtar	13
15	Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil 2019 ·Food Chemistry ·(unknown), Nurfadzilah Ahmad, Tai Boon Tan, Masni Mat Yusoff, Oi Ming Lai, Imededdine Arbi Nehdi, Chin Ping Tan	37
16	Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing 2018 ·Food Research ·(unknown), (unknown), Tai Boon Tan, Gun Hean Chong, Chin Ping Tan	17
17	Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization 2017 ·Food Research International ·(unknown), Tai Boon Tan, U. Uthumporn, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, (unknown), Chin Ping Tan	37
18	Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules 2017 ·Food Chemistry ·(unknown), Tai Boon Tan, (unknown), Beng Ti Tey, Eng‐Seng Chan, Oi Ming Lai, Badlishah Sham Baharin, Imededdine Arbi Nehdi, Chin Ping Tan	49
19	Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex 2017 ·Food Research International ·(unknown), Tai Boon Tan, (unknown), Faridah Abas, Oi Ming Lai, Yong Wang, Yonghua Wang, Imededdine Arbi Nehdi, Chin Ping Tan	39
20	Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms 2015 ·Food Chemistry ·Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, Chin Ping Tan	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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