Fu Liu

3.8k total citations · 1 hit paper
51 papers, 3.4k citations indexed

About

Fu Liu is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Fu Liu has authored 51 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Materials Chemistry and 7 papers in Organic Chemistry. Recurrent topics in Fu Liu's work include Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (15 papers) and Microencapsulation and Drying Processes (10 papers). Fu Liu is often cited by papers focused on Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (15 papers) and Microencapsulation and Drying Processes (10 papers). Fu Liu collaborates with scholars based in China, United States and Hong Kong. Fu Liu's co-authors include Chuan‐He Tang, Jie Zheng, Shiyi Ou, Shou‐Wei Yin, Caihuan Huang, Yanteng Xu, Qiuhong Chen, Bisheng Zheng, Shujun Wang and Zhong Chen and has published in prestigious journals such as Environmental Science & Technology, ACS Nano and Geochimica et Cosmochimica Acta.

In The Last Decade

Fu Liu

47 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

2013 399 citations Fu Liu, Chuan‐He Tang Journal of Agricultural and Food Chemistry profile →

Peers

Fu Liu

FS

MC

BIOMA

OC

ND

Shilin Liu China

Songnan Li China

Xiaojing Li China

Liu Xiong China

Chunyan Su China

Yang Qin China

Ce Cheng China

Sajad Pirsa Iran

Songbai Liu China

Shilin Liu China

Fu Liu

1.3k ×0.5

FS

1.1k ×0.7

MC

967 ×1.8

BIOMA

326 ×0.7

OC

173 ×0.5

ND

Citations per year, relative to Fu Liu Fu Liu (= 1×) peers Shilin Liu

Countries citing papers authored by Fu Liu

Since Specialization

Citations

This map shows the geographic impact of Fu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fu Liu more than expected).

Fields of papers citing papers by Fu Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fu Liu. The network helps show where Fu Liu may publish in the future.

Co-authorship network of co-authors of Fu Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Fu Liu. A scholar is included among the top collaborators of Fu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fu Liu. Fu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Li, Hongliang, et al.. (2025). Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid. International Journal of Biological Macromolecules. 307(Pt 1). 141855–141855.

2.

Ou, Juanying, Yuan Song, Caihuan Huang, et al.. (2025). Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE. Journal of Agricultural and Food Chemistry. 73(11). 6931–6942.

3.

Jiang, Kaiyu, Yuxuan Liang, Juncai Tu, et al.. (2025). Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface. ACS Nano. 19(16). 15596–15616.

4.

Shi, Zhenqing, Fu Liu, Qianting Ye, et al.. (2025). The molecular weight-dependent redox capacity of soil dissolved organic matter: Roles of aromaticity and organic sulfur. Geochimica et Cosmochimica Acta. 401. 174–189. 4 indexed citations

5.

Huang, Zixin, Hua Zhou, Caihuan Huang, et al.. (2024). Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product. Food Chemistry. 448. 139079–139079. 4 indexed citations

6.

Li, Yixin, Jiaqi Wu, Jie Zheng, et al.. (2024). Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products. Food Chemistry. 460(Pt 3). 140749–140749.

7.

Huang, Caihuan, et al.. (2024). Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. Journal of Agricultural and Food Chemistry. 72(5). 2434–2450. 22 indexed citations

8.

Li, Xueying, Liang Fu, Jie Zheng, et al.. (2023). Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion. Food Structure. 37. 100331–100331. 3 indexed citations

9.

Li, Yixin, Juanying Ou, Caihuan Huang, et al.. (2023). Chemistry of formation and elimination of formaldehyde in foods. Trends in Food Science & Technology. 139. 104134–104134. 24 indexed citations

10.

Huang, Caihuan, et al.. (2023). Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines. ACS Food Science & Technology. 3(4). 781–789. 4 indexed citations

11.

Guo, Hongyang, Kaiyu Jiang, Juanying Ou, et al.. (2023). Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities. Food Hydrocolloids. 149. 109601–109601. 25 indexed citations

12.

Zheng, Jie, Caihuan Huang, Yong Wang, et al.. (2022). Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System. Journal of Agricultural and Food Chemistry. 70(17). 5408–5416. 11 indexed citations

13.

Xia, Peng‐Ju, et al.. (2021). Tunable photocatalytic oxysulfonylation and chlorosulfonylation of α-CF₃ alkenes with sulfonyl chlorides. Organic Chemistry Frontiers. 9(3). 709–714. 28 indexed citations

14.

Song, Yuan, Shiyi Ou, Jie Zheng, et al.. (2020). Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles. Langmuir. 36(49). 14991–14998. 45 indexed citations

15.

Yang, Tao, Jie Zheng, Bisheng Zheng, et al.. (2018). High internal phase emulsions stabilized by starch nanocrystals. Food Hydrocolloids. 82. 230–238. 213 indexed citations

16.

Chen, Qiuhong, Jie Zheng, Yanteng Xu, et al.. (2017). Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals. Food Hydrocolloids. 75. 125–130. 261 indexed citations

17.

Tang, Chuan‐He, Lijun Luo, Fu Liu, & Zhong Chen. (2013). Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy β-conglycinin/glycinin ratio on properties, microstructure and gelling mechanism. Food Research International. 51(2). 804–812. 44 indexed citations

18.

Tang, Chuan‐He, Yang Miao, Fu Liu, & Zhong Chen. (2013). A novel process to efficiently form transglutaminase-set soy protein isolate-stabilized emulsion gels. LWT. 53(1). 15–21. 28 indexed citations

19.

Liu, Fu, Zhong Chen, & Chuan‐He Tang. (2013). Microencapsulation properties of protein isolates from three selected Phaseolus legumes in comparison with soy protein isolate. LWT. 55(1). 74–82. 40 indexed citations

20.

Liu, Fu. (2012). Environmental-friendly catalysts for the selective catalytic reduction of NO_x. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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