Shiyi Ou

9.9k total citations · 2 hit papers
155 papers, 8.2k citations indexed

About

Shiyi Ou is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Shiyi Ou has authored 155 papers receiving a total of 8.2k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 50 papers in Molecular Biology and 43 papers in Plant Science. Recurrent topics in Shiyi Ou's work include Phytochemicals and Antioxidant Activities (39 papers), Advanced Glycation End Products research (26 papers) and Gut microbiota and health (20 papers). Shiyi Ou is often cited by papers focused on Phytochemicals and Antioxidant Activities (39 papers), Advanced Glycation End Products research (26 papers) and Gut microbiota and health (20 papers). Shiyi Ou collaborates with scholars based in China, Hong Kong and United States. Shiyi Ou's co-authors include Kin‐Chor Kwok, Caihuan Huang, Juanying Ou, Jie Zheng, Junqing Huang, Yong Wang, Shuze Tang, Chuan‐He Tang, Xichun Peng and Huihua Huang and has published in prestigious journals such as ACS Nano, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Shiyi Ou

150 papers receiving 8.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ferulic acid: pharmaceutical functions, preparation and applications in foods

2004 716 citations Shiyi Ou et al. profile →
p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

2015 496 citations Juanying Ou, Shiyi Ou et al. profile →

Peers

Countries citing papers authored by Shiyi Ou

Since Specialization

Citations

This map shows the geographic impact of Shiyi Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiyi Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiyi Ou more than expected).

Fields of papers citing papers by Shiyi Ou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiyi Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiyi Ou. The network helps show where Shiyi Ou may publish in the future.

Co-authorship network of co-authors of Shiyi Ou

This figure shows the co-authorship network connecting the top 25 collaborators of Shiyi Ou. A scholar is included among the top collaborators of Shiyi Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiyi Ou. Shiyi Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing 2025 ·Food Chemistry X ·(unknown), (unknown), Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou	3
2	Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid 2025 ·International Journal of Biological Macromolecules ·(unknown), Hongliang Li, Fu Liu, Shiyi Ou, Pengzhan Liu, Jie Zheng	0
3	Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), Juanying Ou, (unknown), Yuan Song, Caihuan Huang, Fu Liu, Shiyi Ou, Jie Zheng	0
4	Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface 2025 ·ACS Nano ·(unknown), Kaiyu Jiang, (unknown), Yuxuan Liang, Juncai Tu, Jinjin Li, Fu Liu, Shiyi Ou, (unknown)	0
5	Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product 2024 ·Food Chemistry ·(unknown), Zixin Huang, (unknown), (unknown), Hua Zhou, Caihuan Huang, Shiyi Ou, Fu Liu, Jie Zheng	4
6	Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products 2024 ·Food Chemistry ·Yixin Li, (unknown), Jiaqi Wu, Jie Zheng, Fu Liu, Juanying Ou, Caihuan Huang, Shiyi Ou	0
7	Acrolein scavengers and detoxification: From high-throughput screening of flavonoids to mechanistic study of epigallocatechin gallate 2024 ·Journal of Hazardous Materials ·Kaiyu Jiang, Zhao Yin, (unknown), Yuxuan Liang, Juncai Tu, (unknown), Zhengqi Liu, Yuanyuan Hu, Jinjin Li, Xiaoming Guo, Juanying Ou, Jie Zheng, Beiwei Zhu, Shiyi Ou	1
8	Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies 2024 ·Journal of Agricultural and Food Chemistry ·(unknown), Caihuan Huang, Juanying Ou, Fu Liu, Shiyi Ou, Jie Zheng	22
9	Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion 2023 ·Food Structure ·Xueying Li, (unknown), Liang Fu, Jie Zheng, Shiyi Ou, Caihuan Huang, Juanying Ou, Hua Zhou, Danyue Zhao, Tao Yang, Fu Liu	3
10	Chemistry of formation and elimination of formaldehyde in foods 2023 ·Trends in Food Science & Technology ·Yixin Li, Juanying Ou, Caihuan Huang, Fu Liu, Shiyi Ou, Jie Zheng	24
11	Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines 2023 ·ACS Food Science & Technology ·(unknown), Caihuan Huang, Fu Liu, Juanying Ou, Shiyi Ou, Jie Zheng	4
12	Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities 2023 ·Food Hydrocolloids ·Hongyang Guo, Kaiyu Jiang, Juanying Ou, Caihuan Huang, Fu Liu, Jie Zheng, Shiyi Ou	25
13	Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System 2022 ·Journal of Agricultural and Food Chemistry ·(unknown), Jie Zheng, Caihuan Huang, Yong Wang, Wenzhong Hu, (unknown), Fu Liu, Shiyi Ou	11
14	Origin and Fate of Acrolein in Foods 2022 ·Foods ·Kaiyu Jiang, Caihuan Huang, Fu Liu, Jie Zheng, Juanying Ou, Danyue Zhao, Shiyi Ou	56
15	Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles 2020 ·Langmuir ·(unknown), Yuan Song, Shiyi Ou, Jie Zheng, Caihuan Huang, Yong Wang, Hua Zhou, Wenzhong Hu, Fu Liu	45
16	The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adduct 2020 ·Food & Function ·Kaiyu Jiang, Zhao Yin, Ping Zhou, Hongyang Guo, (unknown), Guangwen Zhang, Wenzhong Hu, Shiyi Ou, Juanying Ou	16
17	Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2 2020 ·Journal of Functional Foods ·Zhao Yin, Hongyang Guo, Kaiyu Jiang, Juanying Ou, Mingfu Wang, Caihuan Huang, Fu Liu, Weibin Bai, Jie Zheng, Shiyi Ou	11
18	Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits ( Citrus sinensis ) during storage 2018 ·International Journal of Food Properties ·Shenghua Ding, Jing Zhang, Rongrong Wang, Shiyi Ou, Yang Shan	33
19	Lean rats gained more body weight than obese ones from a high-fibre diet 2015 ·British Journal Of Nutrition ·(unknown), Cheng Zhang, (unknown), Long Chen, Shiyi Ou, Yong Wang, Xichun Peng	28
20	Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources 2011 ·Enzyme Research ·Shiyi Ou, Jing Zhang, Yong Wang, Ning Zhang	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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