Shuze Tang

2.7k total citations
43 papers, 2.2k citations indexed

About

Shuze Tang is a scholar working on Molecular Biology, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Shuze Tang has authored 43 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 10 papers in Biomedical Engineering and 9 papers in Biochemistry. Recurrent topics in Shuze Tang's work include Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (7 papers) and Biodiesel Production and Applications (6 papers). Shuze Tang is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (7 papers) and Biodiesel Production and Applications (6 papers). Shuze Tang collaborates with scholars based in China, Ireland and Hong Kong. Shuze Tang's co-authors include Shiyi Ou, Yong Wang, David Sheehan, D.J. Buckley, Joseph P. Kerry, Pengzhan Liu, Feng Xue, Joe P. Kerry, Patrick A. Morrissey and Navam Hettiarachchy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Fuel.

In The Last Decade

Shuze Tang

43 papers receiving 2.0k citations

Peers

Countries citing papers authored by Shuze Tang

Since Specialization

Citations

This map shows the geographic impact of Shuze Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuze Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuze Tang more than expected).

Fields of papers citing papers by Shuze Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuze Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuze Tang. The network helps show where Shuze Tang may publish in the future.

Co-authorship network of co-authors of Shuze Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Shuze Tang. A scholar is included among the top collaborators of Shuze Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuze Tang. Shuze Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	On interfacial deformation and resistance characteristics over superhydrophobic surfaces: A numerical study 2024 ·Physics of Fluids ·(unknown), Shijie Qin, Shuze Tang, (unknown), (unknown), Dazhuan Wu	3
2	Salvinia-inspired surfaces for enhancing the preservation of air plastrons under negative pressure 2024 ·Applied Surface Science ·(unknown), Shijie Qin, Ji Qian, (unknown), Shuze Tang, Xiuyu Wang, Dazhuan Wu	3
3	Enrichment of deoxynivalenol and establishment of online early warning treatment system for drinking water 2020 ·International Journal of Food Science & Technology ·Qianyu Liu, Panpan Yang, (unknown), (unknown), (unknown), Shuze Tang	1
4	The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes 2020 ·Food Research International ·Xiaodan Hui, Gang Wu, Duo Han, Letitia Stipkovits, Xiyang Wu, Shuze Tang, Margaret A. Brennan, Charles S. Brennan	57
5	One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry 2020 ·Food Microbiology ·Chongzhen Sun, Jiayin Chen, Hui Li, Ling Fang, (unknown), (unknown), Shuze Tang, Glòria Sánchez, Xiyang Wu	12
6	Rapid detection and toxicity assessment of ochratoxin A by Photobacterium leiognathi in drinking water 2019 ·International Journal of Food Science & Technology ·(unknown), (unknown), Panpan Yang, Qianyu Liu, Shuze Tang	5
7	Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research 2018 ·Journal of Agricultural and Food Chemistry ·Ka‐Lung Lam, (unknown), Chaoran Liu, Xiyang Wu, Shuze Tang, Hoi Shan Kwan, Peter Chi Keung Cheung	9
8	The diploid genome of the only sclerotia-forming wild-type species in the genus Pleurotus -Pleurotus tuber-regium - provides insights into the mechanism of its biomass conversion from lignocellulose substrates 2018 ·Journal of Biotechnology ·Ka‐Lung Lam, (unknown), Xiyang Wu, Shuze Tang, Xiaohui Sun, Hoi Shan Kwan, Peter Chi Keung Cheung	7
9	Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products 2017 ·Meat Science ·(unknown), Shuang Wei, Guang‐Biao Zhou, (unknown), (unknown), Shuze Tang, Peter Chi Keung Cheung, Xiyang Wu	51
10	Adverse effects of high glucose levels on somite and limb development in avian embryos 2014 ·Food and Chemical Toxicology ·Yao Chen, Guang Wang, Zhenglai Ma, Yan Li, Xiaoyu Wang, Xin Cheng, Manli Chuai, Shuze Tang, KK Lee, Xuesong Yang	2
11	Immobilization and Application of Phospholipase A_1 2012 ·Shipin yanjiu yu kaifa ·Shuze Tang	1
12	Photodynamic Inactivation of Methylene Blue and Tungsten‐Halogen Lamp Light against Food Pathogen Listeria monocytogenes 2012 ·Photochemistry and Photobiology ·Shaoling Lin, Jiamiao Hu, (unknown), (unknown), Xiyang Wu, Zhenqiang Chen, Shuze Tang	29
13	Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel production 2011 ·European Journal of Lipid Science and Technology ·Yong Wang, Shun Ma, Lili Wang, Shuze Tang, William W. Riley, Martin J. T. Reaney	32
14	Separation of diacylglycerols from enzymatically hydrolyzed soybean oil by molecular distillation 2010 ·Separation and Purification Technology ·Yong Wang, Mouming Zhao, (unknown), Lili Wang, Xue Han, Shuze Tang, Ying Wang	40
15	Hydrolysis principle of edible oil catalyzed by phospholipase A1 (Lecitase Ultra)(I):composition and enzymology of phospholipase A1(Lecitase Ultra) 2009 ·Zhongguo youzhi ·(unknown), (unknown), Lili Wang, Xue Han, Shuze Tang	1
16	PREPARATION OF LEAFY VEGETABLE PAPER 2009 ·Journal of Food Processing and Preservation ·Jie Zheng, Shiyi Ou, Hanying Duan, Huang Xue-song, Liang Fu, Shuze Tang, Jian Wu	1
17	Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates 2007 ·Journal of Industrial Microbiology & Biotechnology ·(unknown), (unknown), (unknown), (unknown), Shuze Tang, Feng Chen	25
18	Epidemiology of 377 patients with chemical burns in Guangdong province 2004 ·Burns ·(unknown), (unknown), Shuze Tang	62
19	Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat 2001 ·Meat Science ·Shuze Tang, Joseph P. Kerry, David Sheehan, D.J. Buckley, P.A. Morrissey	84
20	Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart 2000 ·Meat Science ·Shuze Tang, Joseph P. Kerry, David Sheehan, D.J. Buckley, P.A. Morrissey	77

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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