Wan Jun Lee
- Food Science top 1%
- Molecular Biology
- Organic Chemistry top 10%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Yong WangChin Ping TanOi Ming LaiChaoying QiuZhen ZhangGun Hean ChongNing ZhangXiaodong Xie
- Topics
- Food Chemistry and Fat Analysis (23 papers)Proteins in Food Systems (18 papers)Enzyme Catalysis and Immobilization (7 papers)
In The Last Decade
Wan Jun Lee
32 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 75
- Food Science 652
- Molecular Biology 250
- Organic Chemistry 216
- Nutrition and Dietetics 144
- Biomedical Engineering 141
Countries citing papers authored by Wan Jun Lee
This map shows the geographic impact of Wan Jun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wan Jun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wan Jun Lee more than expected).
Fields of papers citing papers by Wan Jun Lee
This network shows the impact of papers produced by Wan Jun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wan Jun Lee. The network helps show where Wan Jun Lee may publish in the future.
Co-authorship network of co-authors of Wan Jun Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Wan Jun Lee. A scholar is included among the top collaborators of Wan Jun Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wan Jun Lee. Wan Jun Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 3 | |
| 3 | 56 | |
| 4 | 15 | |
| 5 | 54 | |
| 6 | 21 | |
| 7 | 14 | |
| 8 | 13 | |
| 9 | 39 | |
| 10 | 29 | |
| 11 | 62 | |
| 12 | 56 | |
| 13 | 80 | |
| 14 | 13 | |
| 15 | 11 | |
| 16 | 43 | |
| 17 | 34 | |
| 18 | 23 | |
| 19 | 15 | |
| 20 | Textural and rheological properties of stevia ice cream | 33 |
About Wan Jun Lee
Wan Jun Lee is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 32 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (23 papers), Proteins in Food Systems (18 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Food Science (652 citations), Biochemistry (92 citations) and Animal Science and Zoology (123 citations). Wan Jun Lee has collaborated with scholars based in China, Malaysia and Japan. Frequent co-authors include Yong Wang, Chin Ping Tan, Oi Ming Lai, Chaoying Qiu, Zhen Zhang, Gun Hean Chong, Ning Zhang, Xiaodong Xie, Zhang Zhen and Rabiha Sulaiman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.