Yingquan Zhang
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Yimin WeiBoli GuoBo ZhangRui LiuYanan XingXiaolei YuZhenhua WangSyed Abdul Wadood
- Topics
- Food composition and properties (37 papers)Polysaccharides Composition and Applications (17 papers)Microbial Metabolites in Food Biotechnology (10 papers)
In The Last Decade
Yingquan Zhang
62 papers receiving 811 citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 444
- Food Science 392
- Plant Science 200
- Molecular Biology 95
- Animal Science and Zoology 76
Countries citing papers authored by Yingquan Zhang
This map shows the geographic impact of Yingquan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingquan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingquan Zhang more than expected).
Fields of papers citing papers by Yingquan Zhang
This network shows the impact of papers produced by Yingquan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingquan Zhang. The network helps show where Yingquan Zhang may publish in the future.
Co-authorship network of co-authors of Yingquan Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Yingquan Zhang. A scholar is included among the top collaborators of Yingquan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingquan Zhang. Yingquan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 14 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 7 | |
| 12 | 3 | |
| 13 | 46 | |
| 14 | 9 | |
| 15 | 32 | |
| 16 | 2 | |
| 17 | 2 | |
| 18 | Review of moisture and heat transfer mechanism during drying process of noodles. | 2 |
| 19 | The Consumption Behavior and Consumer Perception toward Dried Chinese Noodle in Beijing | 2 |
| 20 | Clinical research of central obesity treated with acupuncture, cupping and auricular therapy. | 1 |
About Yingquan Zhang
Yingquan Zhang is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 64 papers that have together received 824 indexed citations. Recurring topics across this work include Food composition and properties (37 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (444 citations), Food Science (392 citations) and Animal Science and Zoology (76 citations). Yingquan Zhang has collaborated with scholars based in China, Hungary and Australia. Frequent co-authors include Yimin Wei, Boli Guo, Bo Zhang, Yimin Wei, Rui Liu, Yanan Xing, Bo Zhang, Xiaolei Yu, Zhenhua Wang and Syed Abdul Wadood. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.