Fanghui Fan
- Food Science top 5%
- Nutrition and Dietetics
- Water Science and Technology top 10%
- Biomedical Engineering
- Insect Science
- Co-authors
- Yrjö H. RoosShichang WangZhi WangXinyu WeiJixiao WangPengyu XiangLiqing ZhaoWanling Huang
- Topics
- Microencapsulation and Drying Processes (16 papers)Proteins in Food Systems (7 papers)Food composition and properties (5 papers)
- Partner nations
- ChinaIrelandSaint Kitts and Nevis
In The Last Decade
Fanghui Fan
21 papers receiving 377 citations
Peers
Comparison fields: 5 of 75
- Food Science 215
- Nutrition and Dietetics 76
- Water Science and Technology 74
- Biomedical Engineering 69
- Insect Science 41
Countries citing papers authored by Fanghui Fan
This map shows the geographic impact of Fanghui Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanghui Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanghui Fan more than expected).
Fields of papers citing papers by Fanghui Fan
This network shows the impact of papers produced by Fanghui Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanghui Fan. The network helps show where Fanghui Fan may publish in the future.
Co-authorship network of co-authors of Fanghui Fan
This figure shows the co-authorship network connecting the top 25 collaborators of Fanghui Fan. A scholar is included among the top collaborators of Fanghui Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanghui Fan. Fanghui Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 14 | |
| 10 | 6 | |
| 11 | 25 | |
| 12 | 8 | |
| 13 | 11 | |
| 14 | 14 | |
| 15 | 42 | |
| 16 | 22 | |
| 17 | 15 | |
| 18 | 37 | |
| 19 | 45 | |
| 20 | 87 |
About Fanghui Fan
Fanghui Fan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 21 papers that have together received 385 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (16 papers), Proteins in Food Systems (7 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (215 citations), Water Science and Technology (74 citations) and Nutrition and Dietetics (76 citations). Fanghui Fan has collaborated with scholars based in China, Ireland and Saint Kitts and Nevis. Frequent co-authors include Yrjö H. Roos, Shichang Wang, Zhi Wang, Xinyu Wei, Jixiao Wang, Pengyu Xiang, Liqing Zhao, Wanling Huang, Wenli Liu and Bambang Nurhadi. Their work appears in journals such as Analytical Chemistry, Food Chemistry and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.