This map shows the geographic impact of Yimin Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yimin Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yimin Wei more than expected).
This network shows the impact of papers produced by Yimin Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yimin Wei. The network helps show where Yimin Wei may publish in the future.
Co-authorship network of co-authors of Yimin Wei
This figure shows the co-authorship network connecting the top 25 collaborators of Yimin Wei.
A scholar is included among the top collaborators of Yimin Wei based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yimin Wei. Yimin Wei is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Zhang, Yingquan, et al.. (2016). Review of moisture and heat transfer mechanism during drying process of noodles.. Nongye gongcheng xuebao. 32(13). 310–314.2 indexed citations
Wei, Yimin, et al.. (2012). The Principle of Food Geographical Origin Traceability and Authenticity Technique. Zhongguo nongye Kexue. 45(24). 5073–5081.5 indexed citations
11.
Guo, Boli, et al.. (2010). The application of multi-element analysis to determine the geographical origin of wheat.. Zhongguo nongye Kexue. 43(18). 3817–3823.2 indexed citations
12.
Wei, Yimin. (2010). Factors and Cluster Analysis of Quality Properties of Wheat in Guanzhong Area of Shaanxi Province. Mailei zuowu xuebao.2 indexed citations
Guo, Boli, Yimin Wei, & Pan Jia-rong. (2007). Application of carbon and nitrogen isotope in beef origin traceability. Zhongguo nongye Kexue.2 indexed citations
15.
Zhang, Guoquan, et al.. (2006). The relationship between micro-SRC value and wheat quality. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban.2 indexed citations
16.
Liu, Weijun, et al.. (2005). Chinese Food Safety Control System and Its Developing Trend. Zhongguo nongye ke-ji daobao.1 indexed citations
17.
Li, Shiqing, et al.. (2005). Effect of N fertilization on N translocation of different winter wheat cultivars during grain filling period in sub-humid farmland ecologic system. Plant Nutrition and Fertilizing Science. 11(5). 569–577.
18.
Gupta, Arjun K., Thomas Hoover, Il‐Young Jung, et al.. (2002). JAZ volume 73 issue 1 Cover and Front matter. Journal of the Australian Mathematical Society. 73(1). f1–f3.1 indexed citations
19.
Wei, Yimin, Guoquan Zhang, Xinzhong Hu, & Shaohui Ouyang. (2000). Studies on the amino acid and mineral of buckwheat protein fractions.. Zhongguo nongye Kexue. 33(6). 101–103.1 indexed citations
20.
Li, Fuyuan, et al.. (1993). Study on the Technology of Making Poplar Junior Wood Woferboard (I)—Application of a Liquid Urea-Formaldehyde Resin. Beijing Linye Daxue xuebao. 15(2). 1–7.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.