Siyu Wang

657 total citations
33 papers, 441 citations indexed

About

Siyu Wang is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Siyu Wang has authored 33 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Plant Science and 6 papers in Biomaterials. Recurrent topics in Siyu Wang's work include Phytochemicals and Antioxidant Activities (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Food composition and properties (5 papers). Siyu Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Food composition and properties (5 papers). Siyu Wang collaborates with scholars based in China, United States and Canada. Siyu Wang's co-authors include Yu Wang, Chi‐Tang Ho, Joon Hyuk Suh, Xi Zheng, Changxing Jiang, Jing Li, Fanping Meng, Xing Fan, Hongtao Fan and Wei Hu and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Agricultural and Food Chemistry and Gut.

In The Last Decade

Siyu Wang

30 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siyu Wang China 11 104 89 65 53 52 33 441
Débora Fretes Argenta Brazil 13 67 0.6× 88 1.0× 82 1.3× 30 0.6× 31 0.6× 25 435
Mengqi Wu China 12 93 0.9× 137 1.5× 69 1.1× 41 0.8× 48 0.9× 36 561
Paramita Paul India 15 85 0.8× 184 2.1× 97 1.5× 44 0.8× 28 0.5× 68 755
Dumitru Lupuliasa Romania 15 75 0.7× 122 1.4× 65 1.0× 45 0.8× 20 0.4× 51 569
Velichka Andonova Bulgaria 13 146 1.4× 98 1.1× 57 0.9× 44 0.8× 28 0.5× 50 553
Huiyi Song China 15 187 1.8× 218 2.4× 36 0.6× 29 0.5× 75 1.4× 24 637
Se Na Kim South Korea 11 118 1.1× 144 1.6× 55 0.8× 117 2.2× 18 0.3× 12 527
Dinh‐Chuong Pham Vietnam 11 56 0.5× 185 2.1× 28 0.4× 72 1.4× 35 0.7× 22 460
Ran Tao China 14 157 1.5× 219 2.5× 36 0.6× 54 1.0× 44 0.8× 40 684
Foziyah Zakir India 14 130 1.3× 131 1.5× 82 1.3× 14 0.3× 59 1.1× 28 704

Countries citing papers authored by Siyu Wang

Since Specialization
Citations

This map shows the geographic impact of Siyu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyu Wang more than expected).

Fields of papers citing papers by Siyu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siyu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyu Wang. The network helps show where Siyu Wang may publish in the future.

Co-authorship network of co-authors of Siyu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Siyu Wang. A scholar is included among the top collaborators of Siyu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyu Wang. Siyu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Siyu, et al.. (2024). Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat. International Journal of Biological Macromolecules. 290. 138959–138959. 2 indexed citations
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Wang, Jingyi, et al.. (2024). Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey. Foods. 13(23). 3852–3852. 2 indexed citations
4.
Hu, Chenglong, Guoxiang Zheng, Shengnan Chen, et al.. (2024). Screening and performance of efficient lignin-degrading fungal consortium MR. Biomass Conversion and Biorefinery. 15(7). 10261–10273. 1 indexed citations
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Wang, Caixia, Yan Xü, Siyu Wang, et al.. (2023). Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness. Food Chemistry X. 18. 100661–100661. 9 indexed citations
8.
Zhang, Lu, Mei Deng, Siyu Wang, et al.. (2023). Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents. Frontiers in Nutrition. 10. 1135759–1135759. 3 indexed citations
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Jiang, Changxing, et al.. (2023). Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage. International Journal of Biological Macromolecules. 235. 123698–123698. 40 indexed citations
11.
Wang, Jingjie, Xinxin Liu, Chenchen Zhu, et al.. (2023). Improving ocular bioavailability of hydrophilic drugs through dynamic covalent complexation. Journal of Controlled Release. 355. 395–405. 19 indexed citations
12.
Li, Suhong, et al.. (2022). Preparation, characterisation and in vitro digestibility of potato starch‐fatty acid complexes. International Journal of Food Science & Technology. 58(9). 4872–4880. 5 indexed citations
13.
Wang, Siyu, Meifeng Yang, Saige Yin, et al.. (2022). A new peptide originated from amphibian skin alleviates the ultraviolet B-induced skin photodamage. Biomedicine & Pharmacotherapy. 150. 112987–112987. 18 indexed citations
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McNeil, Christopher J., et al.. (2019). Chemical and sensory analysis of commercial Navel oranges in California. npj Science of Food. 3(1). 22–22. 8 indexed citations
16.
Hung, Wei‐Lun, Siyu Wang, Shengmin Sang, et al.. (2018). Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry. 261. 246–252. 29 indexed citations
17.
Zhao, Shuo, Siyu Wang, Yong Yan, et al.. (2018). GO-META-TiO2 composite monolithic columns for in-tube solid-phase microextraction of phosphopeptides. Talanta. 192. 360–367. 29 indexed citations
18.
Yan, Tao, et al.. (2017). Effects of fenugreek powder on growth performance, meat quality, immune organ indexes, serum antioxidant and biochemical parameters of broilers.. Dongwu yingyang xuebao. 29(9). 3248–3257.
19.
Wang, Siyu, Joon Hyuk Suh, Xi Zheng, Yu Wang, & Chi‐Tang Ho. (2016). Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry. Journal of Agricultural and Food Chemistry. 65(2). 364–372. 63 indexed citations
20.
Wang, Siyu, et al.. (2014). The effect of inulin on rheological properties of dough and quality of bread. Science and Technology of Food Industry. 282–285. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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