Fengcheng Wang

745 total citations
21 papers, 561 citations indexed

About

Fengcheng Wang is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Fengcheng Wang has authored 21 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Fengcheng Wang's work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Polysaccharides Composition and Applications (4 papers). Fengcheng Wang is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Polysaccharides Composition and Applications (4 papers). Fengcheng Wang collaborates with scholars based in China and United States. Fengcheng Wang's co-authors include Sen Ma, Xiaoxi Wang, Binghua Sun, Zhen Wang, Jihong Huang, Xingfeng Guo, Jichun Tian, Peng Wu, C. E. Walker and Qingdan Bao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Fengcheng Wang

21 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengcheng Wang China 13 266 203 203 93 52 21 561
N. Guerrieri Italy 13 215 0.8× 202 1.0× 145 0.7× 11 0.1× 79 1.5× 22 532
Seeratpreet Kaur India 14 560 2.1× 438 2.2× 362 1.8× 16 0.2× 60 1.2× 19 910
Maria Alessandra Paissoni Italy 13 61 0.2× 321 1.6× 258 1.3× 21 0.2× 97 1.9× 34 581
So-Hee Kim South Korea 12 95 0.4× 158 0.8× 176 0.9× 27 0.3× 150 2.9× 60 503
Erqi Guan China 20 635 2.4× 574 2.8× 329 1.6× 24 0.3× 47 0.9× 58 979
Marc Chaurand France 11 214 0.8× 160 0.8× 213 1.0× 25 0.3× 19 0.4× 13 431
Yizhi Zhang China 11 48 0.2× 82 0.4× 81 0.4× 33 0.4× 92 1.8× 14 412
Francesca Vanara Italy 21 124 0.5× 134 0.7× 688 3.4× 22 0.2× 90 1.7× 42 860
Bing Zhou China 13 66 0.2× 122 0.6× 187 0.9× 17 0.2× 53 1.0× 24 428
Nicolas A. Deak United States 9 128 0.5× 254 1.3× 182 0.9× 24 0.3× 92 1.8× 11 465

Countries citing papers authored by Fengcheng Wang

Since Specialization
Citations

This map shows the geographic impact of Fengcheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengcheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengcheng Wang more than expected).

Fields of papers citing papers by Fengcheng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengcheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengcheng Wang. The network helps show where Fengcheng Wang may publish in the future.

Co-authorship network of co-authors of Fengcheng Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Fengcheng Wang. A scholar is included among the top collaborators of Fengcheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengcheng Wang. Fengcheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Sen, et al.. (2022). Black rice flour‐induced changes in gluten conformation in fresh, pre‐fermented and frozen dough. International Journal of Food Science & Technology. 57(11). 7445–7455. 8 indexed citations
2.
Ma, Sen, et al.. (2022). Effect of black rice flour with different particle sizes on frozen dough and steamed bread quality. International Journal of Food Science & Technology. 57(3). 1748–1762. 16 indexed citations
3.
Tian, Xiaoling, Xiaoxi Wang, Zhen Wang, et al.. (2022). Particle size distribution control during wheat milling: nutritional quality and functional basis of flour products—a comprehensive review. International Journal of Food Science & Technology. 57(12). 7556–7572. 13 indexed citations
4.
Tian, Xiaoling, Zhen Wang, Xiaoxi Wang, et al.. (2022). Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm. International Journal of Biological Macromolecules. 206. 306–312. 29 indexed citations
5.
Dai, Fen, et al.. (2022). Detection Method of Citrus Psyllids With Field High-Definition Camera Based on Improved Cascade Region-Based Convolution Neural Networks. Frontiers in Plant Science. 12. 816272–816272. 24 indexed citations
6.
Tian, Xiaoling, Zhen Wang, Xiaoxi Wang, et al.. (2022). A promising strategy for mechanically modified wheat flour by milling of wheat endosperm. Journal of Cereal Science. 104. 103440–103440. 4 indexed citations
7.
Wang, Zhen, Sen Ma, Binghua Sun, et al.. (2021). Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review. International Journal of Biological Macromolecules. 177. 474–484. 96 indexed citations
8.
Ma, Sen, Zhen Wang, Xingfeng Guo, et al.. (2021). Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review. Food Chemistry. 360. 130038–130038. 122 indexed citations
9.
Wang, Fengcheng, et al.. (2021). Citrus Huanglongbing Detection Based on Multi-Modal Feature Fusion Learning. Frontiers in Plant Science. 12. 809506–809506. 22 indexed citations
10.
Qi, Xiaofei, Cong Ding, Mingyang Gao, et al.. (2021). High-efficient production of mono- to few-layer GaSe nanosheets via a novel Na2CO3-promoted ultrasonic exfoliation method. Materials Letters. 305. 130747–130747. 7 indexed citations
11.
Guo, Jia, Fengcheng Wang, Zhongwei Zhang, Dajiang Wu, & Jinsong Bao. (2021). Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread. Journal of Cereal Science. 102. 103368–103368. 18 indexed citations
12.
Wang, Zhen, Jihong Huang, Sen Ma, et al.. (2021). Novel heating technologies to improve fermentation efficiency and quality in wheat products: A short review. 4(2). 81–87. 5 indexed citations
13.
Chen, Miaomiao, Liang Zhong, Fengcheng Wang, et al.. (2020). Characterization of an Ecdysteroid-Regulated 16 kDa Protein Gene in Chinese Oak Silkworm, Antheraea pernyi (Lepidoptera: Saturniidae). Journal of Insect Science. 20(3). 6 indexed citations
14.
Zhao, Jikai, et al.. (2019). DON reduction of wheat grain without compromising the lab-scale milling properties of flour. SHILAP Revista de lepidopterología. 2(3). 62–66. 6 indexed citations
15.
Zhao, Jikai, Xin Liu, Xiang Bai, & Fengcheng Wang. (2019). Production of biscuits by substitution with different ratios of yellow pea flour. SHILAP Revista de lepidopterología. 2(4). 91–96. 22 indexed citations
16.
Li, Xisheng, et al.. (2016). Transcriptome Analysis of the Midgut of the Chinese Oak Silkworm Antheraea pernyi Infected with Antheraea pernyi Nucleopolyhedrovirus. PLoS ONE. 11(11). e0165959–e0165959. 21 indexed citations
17.
18.
He, Juan, et al.. (2010). Preparation and characterization of molecularly imprinted microspheres for dibutyl phthalate recognition in aqueous environment. Journal of Separation Science. 33(21). 3409–3414. 21 indexed citations
19.
Wu, Peng, Jichun Tian, C. E. Walker, & Fengcheng Wang. (2009). Determination of phytic acid in cereals – a brief review. International Journal of Food Science & Technology. 44(9). 1671–1676. 62 indexed citations
20.
Wang, Fengcheng. (2005). The Relationship of Wheat Flour Composition and Steamed Bread Quality. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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