Fengcheng Wang
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 3
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- Phytase and its Applications 5
- Smart Agriculture and AI 2
- Co-authors
- Xiaoxi Wang (8 shared papers)Sen Ma (8 shared papers)Binghua Sun (7 shared papers)Zhen Wang (6 shared papers)Jihong Huang (3 shared papers)Xingfeng Guo (1 shared paper)Jichun Tian (1 shared paper)Peng Wu (1 shared paper)
- Journals
- International Journal of Food Science & Technology (4 papers)International Journal of Biological Macromolecules (2 papers)Journal of Cereal Science (2 papers)Frontiers in Plant Science (2 papers)Food Chemistry (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Fengcheng Wang
21 papers receiving 552 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 266
- Food Science 203
- Analytical Chemistry 93
- Plant Science 203
- Electrochemistry 16
Countries citing papers authored by Fengcheng Wang
This map shows the geographic impact of Fengcheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengcheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengcheng Wang more than expected).
Fields of papers citing papers by Fengcheng Wang
This network shows the impact of papers produced by Fengcheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengcheng Wang. The network helps show where Fengcheng Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Fengcheng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 122 | |
| 2 | 2021 | 96 | |
| 3 | 2009 | 62 | |
| 4 | 2010 | 55 | |
| 5 | 2022 | 29 | |
| 6 | 2022 | 24 | |
| 7 | 2021 | 22 | |
| 8 | 2019 | 22 | |
| 9 | 2010 | 21 | |
| 10 | 2016 | 21 | |
| 11 | 2021 | 18 | |
| 12 | 2022 | 16 | |
| 13 | 2022 | 13 | |
| 14 | 2022 | 8 | |
| 15 | 2021 | 7 | |
| 16 | 2019 | 6 | |
| 17 | 2020 | 6 | |
| 18 | 2021 | 5 | |
| 19 | 2022 | 4 | |
| 20 | 2021 | 3 |
About Fengcheng Wang
Fengcheng Wang is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Public Health, Environmental and Occupational Health and Biotechnology, having authored 21 papers that have together received 561 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (5 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (2 papers), Analytical chemistry methods development (2 papers), Smart Agriculture and AI (2 papers) and Ga2O3 and related materials (1 paper). The work is most often cited by research in Nutrition and Dietetics (266 citations), Food Science (203 citations), Analytical Chemistry (93 citations), Plant Science (203 citations) and Electrochemistry (16 citations). Fengcheng Wang has collaborated with scholars based in China and United States. Frequent co-authors include Xiaoxi Wang, Sen Ma, Binghua Sun, Zhen Wang, Jihong Huang, Xingfeng Guo, Jichun Tian, Peng Wu, C. E. Walker and Qingdan Bao. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Biological Macromolecules, Journal of Cereal Science, Frontiers in Plant Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.