Yanan Xing
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomaterials top 10%
- Automotive Engineering top 10%
- Plant Science
- Co-authors
- Rui LiuHao JiangLuyao ZhengJunbo LiuYingquan ZhangYimin WeiBo ZhangXiuzhu Yu
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (3 papers)Seed and Plant Biochemistry (3 papers)
- Journals
- Food ChemistryFood HydrocolloidsLWT
- Partner nations
- China
In The Last Decade
Yanan Xing
10 papers receiving 360 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 231
- Food Science 174
- Biomaterials 98
- Automotive Engineering 97
- Plant Science 55
Countries citing papers authored by Yanan Xing
This map shows the geographic impact of Yanan Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanan Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanan Xing more than expected).
Fields of papers citing papers by Yanan Xing
This network shows the impact of papers produced by Yanan Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanan Xing. The network helps show where Yanan Xing may publish in the future.
Co-authorship network of co-authors of Yanan Xing
This figure shows the co-authorship network connecting the top 25 collaborators of Yanan Xing. A scholar is included among the top collaborators of Yanan Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanan Xing. Yanan Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 36 | |
| 5 | 88 | |
| 6 | 43 | |
| 7 | 48 | |
| 8 | 2 | |
| 9 | 75 | |
| 10 | 20 |
About Yanan Xing
Yanan Xing is a scholar working on Nutrition and Dietetics, Food Science and Automotive Engineering, having authored 10 papers that have together received 365 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (231 citations), Food Science (174 citations) and Automotive Engineering (97 citations). Yanan Xing has collaborated with scholars based in China. Frequent co-authors include Rui Liu, Hao Jiang, Luyao Zheng, Junbo Liu, Yingquan Zhang, Yimin Wei, Bo Zhang, Xiuzhu Yu, Yan Kong and Qianru Zhang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.