Erqi Guan
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Biotechnology top 5%
- Animal Science and Zoology top 10%
- Topics
- Food composition and properties (41 papers)Polysaccharides Composition and Applications (21 papers)Proteins in Food Systems (14 papers)
- Partner nations
- ChinaEgyptUnited Kingdom
In The Last Decade
Erqi Guan
56 papers receiving 968 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 635
- Food Science 574
- Plant Science 329
- Biotechnology 105
- Animal Science and Zoology 59
Countries citing papers authored by Erqi Guan
This map shows the geographic impact of Erqi Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erqi Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erqi Guan more than expected).
Fields of papers citing papers by Erqi Guan
This network shows the impact of papers produced by Erqi Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erqi Guan. The network helps show where Erqi Guan may publish in the future.
Co-authorship network of co-authors of Erqi Guan
This figure shows the co-authorship network connecting the top 25 collaborators of Erqi Guan. A scholar is included among the top collaborators of Erqi Guan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erqi Guan. Erqi Guan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | 21 | |
| 11 | 1 | |
| 12 | 10 | |
| 13 | 23 | |
| 14 | 23 | |
| 15 | 54 | |
| 16 | 21 | |
| 17 | 18 | |
| 18 | 33 | |
| 19 | 46 | |
| 20 | 73 |
About Erqi Guan
Erqi Guan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 58 papers that have together received 979 indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Nutrition and Dietetics (635 citations), Food Science (574 citations) and Biotechnology (105 citations). Erqi Guan has collaborated with scholars based in China, Egypt and United Kingdom. Frequent co-authors include Ke Bian, Mengmeng Li, Tingjing Zhang, Yuling Yang, Ke Bian, Yuling Yang, Jing Hong, Xueling Zheng, Lili Zhang and Chong Liu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.