Linsheng Gui

1.1k total citations
67 papers, 680 citations indexed

About

Linsheng Gui is a scholar working on Molecular Biology, Genetics and Animal Science and Zoology. According to data from OpenAlex, Linsheng Gui has authored 67 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 26 papers in Genetics and 25 papers in Animal Science and Zoology. Recurrent topics in Linsheng Gui's work include Genetic and phenotypic traits in livestock (23 papers), Meat and Animal Product Quality (22 papers) and Ruminant Nutrition and Digestive Physiology (19 papers). Linsheng Gui is often cited by papers focused on Genetic and phenotypic traits in livestock (23 papers), Meat and Animal Product Quality (22 papers) and Ruminant Nutrition and Digestive Physiology (19 papers). Linsheng Gui collaborates with scholars based in China, Saudi Arabia and Egypt. Linsheng Gui's co-authors include Sayed Haidar Abbas Raza, Shengzhen Hou, Rajwali Khan, Zhiyou Wang, Baochun Yang, Linsen Zan, Lijuan Han, Linsen Zan, Dawei Wei and Shengnan Sun and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Linsheng Gui

59 papers receiving 672 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Linsheng Gui 284 265 233 144 105 67 680
Jiwei Hu 308 1.1× 229 0.9× 248 1.1× 78 0.5× 153 1.5× 102 793
M. Tör 227 0.8× 695 2.6× 434 1.9× 63 0.4× 108 1.0× 62 1.1k
Yong Tian 297 1.0× 271 1.0× 132 0.6× 25 0.2× 80 0.8× 83 728
Xingyong Chen 195 0.7× 399 1.5× 137 0.6× 65 0.5× 46 0.4× 58 701
Roger Ros‐Freixedes 168 0.6× 349 1.3× 574 2.5× 42 0.3× 132 1.3× 57 843
Chang Bon Choi 115 0.4× 342 1.3× 217 0.9× 152 1.1× 32 0.3× 39 629
F. Jı́lek 222 0.8× 78 0.3× 185 0.8× 167 1.2× 30 0.3× 64 998
Seok Ki Im 150 0.5× 233 0.9× 102 0.4× 49 0.3× 27 0.3× 16 393
Marie Damon 236 0.8× 474 1.8× 191 0.8× 39 0.3× 57 0.5× 25 852
Rita Benítez 251 0.9× 276 1.0× 326 1.4× 26 0.2× 137 1.3× 33 723

Countries citing papers authored by Linsheng Gui

Since Specialization
Citations

This map shows the geographic impact of Linsheng Gui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linsheng Gui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linsheng Gui more than expected).

Fields of papers citing papers by Linsheng Gui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linsheng Gui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linsheng Gui. The network helps show where Linsheng Gui may publish in the future.

Co-authorship network of co-authors of Linsheng Gui

This figure shows the co-authorship network connecting the top 25 collaborators of Linsheng Gui. A scholar is included among the top collaborators of Linsheng Gui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linsheng Gui. Linsheng Gui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Raza, Sayed Haidar Abbas, et al.. (2024). Immune, Oxidative, and Morphological Changes in the Livers of Tibetan Sheep after Feeding Resveratrol and β-Hydroxy-β-methyl Butyric Acid: A Transcriptome–Metabolome Integrative Analysis. International Journal of Molecular Sciences. 25(18). 9865–9865. 4 indexed citations
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Wu, Zhenling, et al.. (2024). Impact of Lysine to Methionine Ratios on Antioxidant Capacity and Immune Function in the Rumen of Tibetan Sheep: An RNA‐Seq Analysis. Veterinary Medicine and Science. 11(1). e70173–e70173. 2 indexed citations
6.
Ma, Nana, Lijuan Han, Shengzhen Hou, et al.. (2024). Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis. Food Chemistry X. 22. 101411–101411. 5 indexed citations
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Han, Lijuan, Shengzhen Hou, Linsheng Gui, et al.. (2024). Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat. Frontiers in Microbiology. 15. 1345388–1345388. 5 indexed citations
9.
Zhang, Xue, Lijuan Han, Linsheng Gui, et al.. (2023). Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep. Frontiers in Microbiology. 13. 1076675–1076675. 29 indexed citations
10.
Ma, Ying, Lijuan Han, Sayed Haidar Abbas Raza, et al.. (2023). Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep. Food Science & Nutrition. 11(6). 3516–3534. 15 indexed citations
11.
Raza, Sayed Haidar Abbas, et al.. (2022). Genetic variants in the serum amyloid A2 ( SAA2 ) gene as a potential marker for milk production traits in Chinese Holstein cows. Veterinary Medicine and Science. 8(4). 1835–1840. 1 indexed citations
12.
Zhang, Xue, Lijuan Han, Shengzhen Hou, et al.. (2022). Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota. Frontiers in Nutrition. 9. 915558–915558. 46 indexed citations
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Gui, Linsheng, et al.. (2020). Polymorphism in GHRH gene and its association with growth traits in Tibetan sheep.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 26(1). 151–155. 1 indexed citations
14.
Zhao, Chunping, Sayed Haidar Abbas Raza, Rajwali Khan, et al.. (2020). Genetic variants in MYF5 affected growth traits and beef quality traits in Chinese Qinchuan cattle. Genomics. 112(4). 2804–2812. 23 indexed citations
15.
Gui, Linsheng, Sayed Haidar Abbas Raza, Li Zhou, et al.. (2020). Association of hormone-sensitive lipase (HSL) gene polymorphisms with the intramuscular fat content in two Chinese beef cattle breeds. Genomics. 112(6). 3883–3889. 10 indexed citations
16.
Gui, Linsheng, et al.. (2018). IGF-1 Gen Polimorfizmi Çin Qinchuan Sığırında Büyüme Özelliklerini Etkiler. Kafkas Universitesi Veteriner Fakultesi Dergisi. 2 indexed citations
17.
Wei, Dawei, Linsheng Gui, Sayed Haidar Abbas Raza, et al.. (2017). NRF1 and ZSCAN10 bind to the promoter region of the SIX1 gene and their effects body measurements in Qinchuan cattle. Scientific Reports. 7(1). 7867–7867. 33 indexed citations
18.
Gui, Linsheng, et al.. (2016). Association studies on the bovine lipoprotein lipase gene polymorphism with growth and carcass quality traits in Qinchuan cattle. Molecular and Cellular Probes. 30(2). 61–65. 7 indexed citations
19.
Zhang, Yingying, Hongbao Wang, Linsheng Gui, et al.. (2015). Profile of muscle tissue gene expression specific to water buffalo: Comparison with domestic cattle by genome array. Gene. 577(1). 24–31. 5 indexed citations
20.
Hao, Ruijie, Linsen Zan, Hongbao Wang, et al.. (2010). Effect of G3909A mutation in pituitary adenylate cyclase-activating polypeptide gene (PACAP) on the partial growth traits in Qinchuan cattle.. Journal of Pharmaceutical and Biomedical Sciences. 18(4). 719–724. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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