Samson A. Oyeyinka

3.4k citations
112 papers · 2.4k indexed · 1 hit paper · h-index 29
    • Food composition and properties 69
    • Microbial Metabolites in Food Biotechnology 13
  • Food Science top 0.5%
    • Proteins in Food Systems 23
    • Polysaccharides Composition and Applications 20
    • Food and Agricultural Sciences 10
    • Seed and Plant Biochemistry 9
    • Cassava research and cyanide 21
    • Phytase and its Applications 20
  • Forestry top 2%
  • Biochemistry top 10%

Samson A. Oyeyinka

106 papers receiving 2.3k citations

Hit Papers

Fermentation of Cereals and Legumes: Impact on Nutritiona...13720222026202320244080120

Peers

Samson A. Oyeyinka
Comparison fields: 5 of 100
  • Nutrition and Dietetics 1.4k
  • Food Science 1.3k
  • Plant Science 1.1k
  • Forestry 92
  • Biochemistry 70
Replace Kolawole O. Falade with:
Kolawole O. Falade Nigeria
Pedro A. Caballero Spain
Olivier Roiseux Belgium
Eugénie Kayitesi South Africa
Rosalva Mora‐Escobedo Mexico
Marcela Gaytán‐Martínez Mexico
Miroslav Hadnađev Serbia
Caroline Joy Steel Brazil
Amanda Minnaar South Africa
Tamara Dapčević Hadnađev Serbia
Samson A. Oyeyinka relative to Kolawole O. Falade Nigeria Kolawole O. Falade's profile →
Citations per field
00.5×7.5×
Kolawole O. Falade · 1×
Citations per year

Countries citing papers authored by Samson A. Oyeyinka

Since Specialization
Citations

This map shows the geographic impact of Samson A. Oyeyinka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samson A. Oyeyinka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samson A. Oyeyinka more than expected).

Fields of papers citing papers by Samson A. Oyeyinka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samson A. Oyeyinka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samson A. Oyeyinka. The network helps show where Samson A. Oyeyinka may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Samson A. Oyeyinka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Samson A. Oyeyinka Line = papers co-authored together Samson A. Oyeyinka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
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7 20214
8 202116
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11 202015
12 20205
13 202033
14 20203
15 202056
16 202026
17 201816
18 201827
19
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
201415
20
CAKE PRODUCTION FROM WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER
20147

About Samson A. Oyeyinka

Samson A. Oyeyinka is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 112 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (69 papers), Proteins in Food Systems (23 papers), Cassava research and cyanide (21 papers), Polysaccharides Composition and Applications (20 papers), Phytase and its Applications (20 papers), Microbial Metabolites in Food Biotechnology (13 papers), Food and Agricultural Sciences (10 papers) and Seed and Plant Biochemistry (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations) and Plant Science (1.1k citations). Samson A. Oyeyinka has collaborated with scholars based in Nigeria, South Africa and United Kingdom. Frequent co-authors include Adewumi T. Oyeyinka, Eric O. Amonsou, Suren Singh, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Ying Ma, Eugénie Kayitesi, Opeolu M. Ogundele and Olayemi Eyituoyo Dudu. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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