Zhongfu Wang
Impact in
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
Papers in
-
- Infant Nutrition and Health 27
- Microbial Metabolites in Food Biotechnology 17
- Food Science 40
- Polysaccharides Composition and Applications 23
- Co-authors
- Linjuan Huang (100 shared papers)Guiping Gong (34 shared papers)Shuang Song (20 shared papers)Chengjian Wang (30 shared papers)Yujiao Sun (13 shared papers)Beiwei Zhu (7 shared papers)Chengjian Wang (6 shared papers)Yang Liu (7 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (17 papers)Carbohydrate Polymers (15 papers)International Journal of Biological Macromolecules (12 papers)Food Chemistry (8 papers)Carbohydrate Research (6 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Zhongfu Wang
159 papers receiving 4.3k citations
Zhongfu Wang's Hit Papers
Peers
Comparison fields: 5 of 131
- Aquatic Science 694
- Nutrition and Dietetics 763
- Food Science 929
- Plant Science 1.1k
- Molecular Biology 1.9k
Countries citing papers authored by Zhongfu Wang
This map shows the geographic impact of Zhongfu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongfu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongfu Wang more than expected).
Fields of papers citing papers by Zhongfu Wang
This network shows the impact of papers produced by Zhongfu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongfu Wang. The network helps show where Zhongfu Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Zhongfu Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 160 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 222 | |
| 2 | Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2 Hit paper breakdown → | 2020 | 179 |
| 3 | 2015 | 161 | |
| 4 | 2014 | 138 | |
| 5 | 2017 | 124 | |
| 6 | 2010 | 97 | |
| 7 | 2019 | 90 | |
| 8 | 2011 | 84 | |
| 9 | 2020 | 84 | |
| 10 | 2019 | 81 | |
| 11 | 2017 | 80 | |
| 12 | 2020 | 75 | |
| 13 | 2014 | 73 | |
| 14 | 2015 | 73 | |
| 15 | 2012 | 71 | |
| 16 | 2018 | 71 | |
| 17 | 2019 | 68 | |
| 18 | 2019 | 67 | |
| 19 | 2020 | 67 | |
| 20 | 2022 | 66 |
About Zhongfu Wang
Zhongfu Wang is a scholar working on Nutrition and Dietetics, Food Science, Organic Chemistry, Aquatic Science and Molecular Biology, having authored 160 papers that have together received 4.4k indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (63 papers), Carbohydrate Chemistry and Synthesis (50 papers), Polysaccharides and Plant Cell Walls (39 papers), Infant Nutrition and Health (27 papers), Polysaccharides Composition and Applications (23 papers), Seaweed-derived Bioactive Compounds (20 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Proteoglycans and glycosaminoglycans research (17 papers). The work is most often cited by research in Aquatic Science (694 citations), Nutrition and Dietetics (763 citations), Food Science (929 citations), Plant Science (1.1k citations) and Molecular Biology (1.9k citations). Zhongfu Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Linjuan Huang, Guiping Gong, Shuang Song, Chengjian Wang, Yujiao Sun, Beiwei Zhu, Chengjian Wang, Yang Liu, Chunqing Ai and Wanjun Jin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, International Journal of Biological Macromolecules, Food Chemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.