Shenghua He

1.5k total citations
80 papers, 1.2k citations indexed

About

Shenghua He is a scholar working on Food Science, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Shenghua He has authored 80 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 24 papers in Nutrition and Dietetics and 15 papers in Surgery. Recurrent topics in Shenghua He's work include Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (10 papers) and Food composition and properties (10 papers). Shenghua He is often cited by papers focused on Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (10 papers) and Food composition and properties (10 papers). Shenghua He collaborates with scholars based in China, France and United States. Shenghua He's co-authors include Ying Ma, Rongchun Wang, Walid Elfalleh, Weili Xu, Luwen Shang, Yueyue Gao, Gentian Yue, Jean‐Louis Maubois, Haimei Li and Qiming Li and has published in prestigious journals such as ACS Applied Materials & Interfaces, Spine and Frontiers in Immunology.

In The Last Decade

Shenghua He

72 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shenghua He China 19 507 281 238 157 150 80 1.2k
Jie Luo China 21 633 1.2× 237 0.8× 449 1.9× 301 1.9× 138 0.9× 70 1.5k
Tao Xiong China 23 838 1.7× 356 1.3× 514 2.2× 33 0.2× 88 0.6× 98 1.4k
Verica Manojlović Serbia 13 843 1.7× 134 0.5× 189 0.8× 87 0.6× 67 0.4× 17 1.3k
Yahong Han China 21 1.1k 2.2× 244 0.9× 419 1.8× 40 0.3× 338 2.3× 46 2.2k
Seid Reza Falsafi Iran 24 976 1.9× 535 1.9× 189 0.8× 80 0.5× 190 1.3× 45 1.8k
Jiayue Guo China 18 393 0.8× 457 1.6× 88 0.4× 88 0.6× 122 0.8× 49 908
Sanhong Fan China 17 294 0.6× 133 0.5× 272 1.1× 79 0.5× 365 2.4× 51 1.1k
Liang Qiu China 19 491 1.0× 209 0.7× 563 2.4× 53 0.3× 220 1.5× 43 1.4k
Bojana Balanč Serbia 14 528 1.0× 107 0.4× 192 0.8× 53 0.3× 43 0.3× 38 976

Countries citing papers authored by Shenghua He

Since Specialization
Citations

This map shows the geographic impact of Shenghua He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenghua He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenghua He more than expected).

Fields of papers citing papers by Shenghua He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shenghua He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenghua He. The network helps show where Shenghua He may publish in the future.

Co-authorship network of co-authors of Shenghua He

This figure shows the co-authorship network connecting the top 25 collaborators of Shenghua He. A scholar is included among the top collaborators of Shenghua He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shenghua He. Shenghua He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gao, Xueli, et al.. (2024). Ultrasonic‐assisted extraction of nanocellulose from sweet potato residue and its application in noodles. Food Science & Nutrition. 12(11). 9175–9186. 4 indexed citations
5.
Wang, Jian, et al.. (2023). Treatment of degenerative lumbar scoliosis using transforaminal lumbar interbody fusion based on the concept of intervertebral correction. International Orthopaedics. 47(5). 1303–1313. 3 indexed citations
6.
Zhong, Shuxin, et al.. (2023). Study on the mechanism of action of Saposhnikovia divaricata and its key phytochemical on rheumatoid arthritis based on network pharmacology and bioinformatics. Journal of Ethnopharmacology. 322. 117586–117586. 14 indexed citations
7.
Liu, Liming, Bo Zhang, Yueyue Gao, et al.. (2022). Multifunctional Two-Dimensional Benzodifuran-Based Polymer for Eco-Friendly Perovskite Solar Cells Featuring High Stability. ACS Applied Materials & Interfaces. 14(36). 41389–41399. 13 indexed citations
8.
Shang, Luwen, Shengchun Qu, Yingying Deng, et al.. (2021). Simple furan-based polymers with the self-healing function enable efficient eco-friendly organic solar cells with high stability. Journal of Materials Chemistry C. 10(2). 506–516. 22 indexed citations
9.
Su, Zhenhuang, Shengchun Qu, Wenzhi Zhang, et al.. (2021). Efficient and moisture-resistant organic solar cells via simultaneously reducing the surface defects and hydrophilicity of an electron transport layer. Journal of Materials Chemistry C. 9(38). 13500–13508. 27 indexed citations
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He, Shenghua, et al.. (2020). The Clinical Effect of Albuvirtide Program in Severe AIDS Patients. 41(9). 893–897. 1 indexed citations
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He, Shenghua, Huaxi Yi, Qi Li, et al.. (2018). Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane protein. International Journal of Food Properties. 21(1). 1190–1202. 35 indexed citations
13.
He, Shenghua, et al.. (2014). Effect of ball-milling on the physicochemical properties of maize starch. Biotechnology Reports. 3. 54–59. 78 indexed citations
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He, Shenghua, et al.. (2012). [Percutaneous endoscpic lumbar discectomy for the treatment of upper lumbar disc herniation].. PubMed. 25(11). 920–2. 4 indexed citations
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He, Shenghua. (2011). Establishment and optimization of the DNA extraction from yak milk. Ha'erbin gongye daxue xuebao. 1 indexed citations
16.
Chen, Lishui, et al.. (2010). Antioxidant activity of two yeasts and their attenuation effect on 4‐nitroquinoline 1‐oxide induced in vitro lipid peroxidation. International Journal of Food Science & Technology. 45(3). 555–561. 16 indexed citations
17.
Elfalleh, Walid, Ying Ma, Nizar Nasri, et al.. (2010). Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds. International Journal of Food Sciences and Nutrition. 62(3). 200–206. 50 indexed citations
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He, Shenghua, et al.. (2009). Research development in physical and chemical characters of yak milk. Zhongguo rupin gongye. 37(8). 35–40. 2 indexed citations
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He, Shenghua. (2007). The proteases formation and proteolysis during the incubation of naturally fermented soybean Koji. Food Science and Technology International. 1 indexed citations
20.
He, Shenghua. (2006). Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste. China Brewing. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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