Shenghua He
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Electrical and Electronic Engineering
- Materials Chemistry
- Topics
- Proteins in Food Systems (24 papers)Food Chemistry and Fat Analysis (10 papers)Food composition and properties (10 papers)
- Partner nations
- ChinaUnited StatesFrance
In The Last Decade
Shenghua He
72 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Food Science 507
- Nutrition and Dietetics 281
- Molecular Biology 238
- Electrical and Electronic Engineering 157
- Materials Chemistry 150
Countries citing papers authored by Shenghua He
This map shows the geographic impact of Shenghua He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenghua He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenghua He more than expected).
Fields of papers citing papers by Shenghua He
This network shows the impact of papers produced by Shenghua He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenghua He. The network helps show where Shenghua He may publish in the future.
Co-authorship network of co-authors of Shenghua He
This figure shows the co-authorship network connecting the top 25 collaborators of Shenghua He. A scholar is included among the top collaborators of Shenghua He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shenghua He. Shenghua He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 14 | |
| 9 | 27 | |
| 10 | 22 | |
| 11 | The Clinical Effect of Albuvirtide Program in Severe AIDS Patients | 1 |
| 12 | 17 | |
| 13 | 35 | |
| 14 | 21 | |
| 15 | 78 | |
| 16 | Establishment and optimization of the DNA extraction from yak milk | 1 |
| 17 | 50 | |
| 18 | Research development in physical and chemical characters of yak milk | 2 |
| 19 | The proteases formation and proteolysis during the incubation of naturally fermented soybean Koji | 1 |
| 20 | Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste | 1 |
About Shenghua He
Shenghua He is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 80 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (10 papers) and Food composition and properties (10 papers). The work is most often cited by research in Food Science (507 citations), Nutrition and Dietetics (281 citations) and Biochemistry (53 citations). Shenghua He has collaborated with scholars based in China, United States and France. Frequent co-authors include Ying Ma, Rongchun Wang, Walid Elfalleh, Yueyue Gao, Weili Xu, Luwen Shang, Gentian Yue, Haimei Li, Jean‐Louis Maubois and Qiming Li. Their work appears in journals such as ACS Applied Materials & Interfaces, Spine and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.