Marat Muratkhan
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Wenhao LiWei LiangGulnazym OspankulovaXiangzhen GeWenqing ZhaoHuishan ShenXinyue LiuZhuangzhuang Sun
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (9 papers)Nanocomposite Films for Food Packaging (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaKazakhstanThailand
In The Last Decade
Marat Muratkhan
31 papers receiving 387 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 195
- Food Science 184
- Biomaterials 103
- Plant Science 81
- Biomedical Engineering 56
Countries citing papers authored by Marat Muratkhan
This map shows the geographic impact of Marat Muratkhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marat Muratkhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marat Muratkhan more than expected).
Fields of papers citing papers by Marat Muratkhan
This network shows the impact of papers produced by Marat Muratkhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marat Muratkhan. The network helps show where Marat Muratkhan may publish in the future.
Co-authorship network of co-authors of Marat Muratkhan
This figure shows the co-authorship network connecting the top 25 collaborators of Marat Muratkhan. A scholar is included among the top collaborators of Marat Muratkhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marat Muratkhan. Marat Muratkhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 20 | |
| 11 | 3 | |
| 12 | 5 | |
| 13 | 20 | |
| 14 | 11 | |
| 15 | 14 | |
| 16 | 4 | |
| 17 | 6 | |
| 18 | 36 | |
| 19 | 9 | |
| 20 | 15 |
About Marat Muratkhan
Marat Muratkhan is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 33 papers that have together received 393 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Nanocomposite Films for Food Packaging (8 papers). The work is most often cited by research in Nutrition and Dietetics (195 citations), Food Science (184 citations) and Biomaterials (103 citations). Marat Muratkhan has collaborated with scholars based in China, Kazakhstan and Thailand. Frequent co-authors include Wenhao Li, Wei Liang, Gulnazym Ospankulova, Xiangzhen Ge, Wenqing Zhao, Huishan Shen, Xinyue Liu, Zhuangzhuang Sun, Jiayu Zheng and Guoquan Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.