Tomotada Ono

1.5k total citations
57 papers, 1.2k citations indexed

About

Tomotada Ono is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Tomotada Ono has authored 57 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 37 papers in Molecular Biology and 16 papers in Plant Science. Recurrent topics in Tomotada Ono's work include Proteins in Food Systems (39 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Phytase and its Applications (14 papers). Tomotada Ono is often cited by papers focused on Proteins in Food Systems (39 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Phytase and its Applications (14 papers). Tomotada Ono collaborates with scholars based in Japan, China and Vietnam. Tomotada Ono's co-authors include Yeming Chen, Masayuki Mikami, Shuntang Guo, Kyoko Toda, Kazuhiro Yagasaki, Chigen Tsukamoto, Yasushi Takagi, Toshio Takagi, Takahiro Ishiguro and Yasuo Igarashi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Biochimica et Biophysica Acta (BBA) - General Subjects.

In The Last Decade

Tomotada Ono

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomotada Ono Japan 22 950 390 314 310 192 57 1.2k
Kazuhiro Yagasaki Japan 16 524 0.6× 569 1.5× 197 0.6× 290 0.9× 59 0.3× 21 1.1k
Tokuji Watanabe Laos 18 573 0.6× 352 0.9× 248 0.8× 162 0.5× 127 0.7× 55 848
K. F. Mattil United States 22 723 0.8× 479 1.2× 359 1.1× 317 1.0× 228 1.2× 57 1.3k
C. M. CATER United States 21 695 0.7× 529 1.4× 351 1.1× 248 0.8× 150 0.8× 48 1.2k
Apinya Assavanig Thailand 16 469 0.5× 152 0.4× 102 0.3× 593 1.9× 190 1.0× 24 1.0k
Abayomi P. Adebiyi Japan 12 518 0.5× 252 0.6× 231 0.7× 512 1.7× 163 0.8× 14 1.0k
Laurice Pouvreau Netherlands 22 839 0.9× 418 1.1× 378 1.2× 442 1.4× 230 1.2× 37 1.5k
Kathy Messens Belgium 19 838 0.9× 223 0.6× 389 1.2× 370 1.2× 206 1.1× 39 1.4k
Nicholas Melachouris United States 7 954 1.0× 268 0.7× 447 1.4× 346 1.1× 250 1.3× 10 1.2k
Liesbeth Rijnen France 10 981 1.0× 87 0.2× 274 0.9× 803 2.6× 287 1.5× 10 1.2k

Countries citing papers authored by Tomotada Ono

Since Specialization
Citations

This map shows the geographic impact of Tomotada Ono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomotada Ono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomotada Ono more than expected).

Fields of papers citing papers by Tomotada Ono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomotada Ono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomotada Ono. The network helps show where Tomotada Ono may publish in the future.

Co-authorship network of co-authors of Tomotada Ono

This figure shows the co-authorship network connecting the top 25 collaborators of Tomotada Ono. A scholar is included among the top collaborators of Tomotada Ono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomotada Ono. Tomotada Ono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Yeming & Tomotada Ono. (2010). The Mechanisms for Yuba Formation and Its Stable Lipid. Journal of Agricultural and Food Chemistry. 58(10). 6485–6489. 30 indexed citations
2.
Ono, Tomotada, et al.. (2009). Homogeneity and Microstructure of Tofu Depends on 11S/7S Globulin Ratio in Soymilk and Coagulant Concentration. Food Science and Technology Research. 15(3). 265–274. 25 indexed citations
3.
Mikami, Masayuki, et al.. (2007). Properties of "Shishibishio" Fermented Pork Meat Sauce. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(4). 152–159. 6 indexed citations
4.
Ono, Tomotada, et al.. (2007). A novel ornithine-containing tripeptide isolated from the extract of the brackish-water bivalve Corbicula japonica. Biochimica et Biophysica Acta (BBA) - General Subjects. 1770(5). 790–796. 5 indexed citations
5.
Toda, Kyoko, et al.. (2007). Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture. Journal of Food Science. 72(2). C108–13. 47 indexed citations
6.
Ishiguro, Takahiro, et al.. (2006). Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture. Bioscience Biotechnology and Biochemistry. 70(4). 874–880. 28 indexed citations
7.
Shimada, Ken‐ichiro, et al.. (2005). Fermentation of meat with koji and commercial enzymes, and properties of its extract. Journal of the Science of Food and Agriculture. 85(11). 1829–1837. 11 indexed citations
8.
Ono, Tomotada, et al.. (2004). Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR). Food Science and Technology Research. 10(2). 137–142. 21 indexed citations
9.
Ono, Tomotada, et al.. (2004). Influence of Low-temperature Processing of the Brackish-water Bivalve,Corbicula japonica, on the Ornithine Content of Its Extract. Bioscience Biotechnology and Biochemistry. 68(6). 1228–1234. 27 indexed citations
10.
Ishiguro, Takahiro, et al.. (2003). Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy. Bioscience Biotechnology and Biochemistry. 67(4). 752–757. 23 indexed citations
11.
Taira, Hideharu, et al.. (2000). Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin. Journal of Agricultural and Food Chemistry. 48(4). 1111–1117. 71 indexed citations
12.
Ono, Tomotada, et al.. (1999). Changes in casein micelle size induced by heating. International Dairy Journal. 9(3-6). 405–406. 16 indexed citations
13.
Ono, Tomotada, et al.. (1999). Incorporation of Soy Milk Lipid into Protein Coagulum by Addition of Calcium Chloride. Journal of Agricultural and Food Chemistry. 47(3). 901–905. 45 indexed citations
14.
Ono, Tomotada, et al.. (1998). Casein Phosphopeptides from Casein Micelles by Successive Digestion with Pepsin and Trypsin. Bioscience Biotechnology and Biochemistry. 62(1). 16–21. 24 indexed citations
15.
Ono, Tomotada, et al.. (1995). Preparation of Casein Phosphopeptides from Casein Micelles by Ultrafiltration. Bioscience Biotechnology and Biochemistry. 59(3). 510–511. 3 indexed citations
16.
Ono, Tomotada, et al.. (1993). Influences of Calcium and pH on Protein Solubility in Soybean Milk. Bioscience Biotechnology and Biochemistry. 57(1). 24–28. 56 indexed citations
17.
Ono, Tomotada, et al.. (1991). Changes in the Composition and Size Distribution of soymilk Protein Particles by Heating.. Agricultural and Biological Chemistry. 55(9). 2291–2297. 42 indexed citations
18.
Ono, Tomotada, et al.. (1978). Dissociation of Bovine Casein Micelles by Dialysis. Agricultural and Biological Chemistry. 42(5). 1063–1064. 1 indexed citations
19.
Ono, Tomotada, et al.. (1976). A Study on the Binding of Calcium Ions toαs1-Casein. Agricultural and Biological Chemistry. 40(9). 1717–1723. 4 indexed citations
20.
Ono, Tomotada, et al.. (1974). Conformation ofαs-Casein in Various Concentrations. Agricultural and Biological Chemistry. 38(9). 1609–1616. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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