Mabel C. Tomás
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 52
- Polysaccharides Composition and Applications 45
- Proteins in Food Systems 32
- Microencapsulation and Drying Processes 14
- Food Chemistry and Fat Analysis 10
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- Meat and Animal Product Quality 15
- Co-authors
- Vanesa Y. IxtainaSusana M. NolascoM. CapitaniBernd DiehlWillem van NieuwenhuyzenMarı́a Cristina AñónViviana Graciela SpotornoS. M. Nolasco
In The Last Decade
Mabel C. Tomás
80 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 131
- Food Science 2.2k
- Nutrition and Dietetics 897
- Animal Science and Zoology 407
- Biochemistry 195
- Plant Science 872
Countries citing papers authored by Mabel C. Tomás
This map shows the geographic impact of Mabel C. Tomás's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mabel C. Tomás with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mabel C. Tomás more than expected).
Fields of papers citing papers by Mabel C. Tomás
This network shows the impact of papers produced by Mabel C. Tomás. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mabel C. Tomás. The network helps show where Mabel C. Tomás may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mabel C. Tomás, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 9 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 3 | |
| 4 | 2022 | 1 | |
| 5 | 2021 | 3 | |
| 6 | 2019 | 12 | |
| 7 | 2017 | 2 | |
| 8 | 2017 | 26 | |
| 9 | 2016 | 32 | |
| 10 | Efecto del método de secado del mucílago de chía (Salvia hispanica L.) sobre sus propiedades fisicoquímicas y funcionales | 2016 | 0 |
| 11 | 2014 | 163 | |
| 12 | 2013 | 24 | |
| 13 | 2010 | 28 | |
| 14 | 2010 | 94 | |
| 15 | 2010 | 26 | |
| 16 | 2008 | 31 | |
| 17 | 2007 | 42 | |
| 18 | 1998 | 15 | |
| 19 | 1992 | 41 | |
| 20 | 1990 | 15 |
About Mabel C. Tomás
Mabel C. Tomás is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Physical and Theoretical Chemistry and Aquatic Science, having authored 85 papers that have together received 3.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (45 papers), Proteins in Food Systems (32 papers), Meat and Animal Product Quality (15 papers), Microencapsulation and Drying Processes (14 papers), Food composition and properties (11 papers), Food Chemistry and Fat Analysis (10 papers), Polysaccharides and Plant Cell Walls (8 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Food Science (2.2k citations), Nutrition and Dietetics (897 citations), Animal Science and Zoology (407 citations), Biochemistry (195 citations) and Plant Science (872 citations). Mabel C. Tomás has collaborated with scholars based in Argentina, Spain and Mexico. Frequent co-authors include Vanesa Y. Ixtaina, Susana M. Nolasco, M. Capitani, Bernd Diehl, Willem van Nieuwenhuyzen, Marı́a Cristina Añón, Viviana Graciela Spotorno, S. M. Nolasco, Luciana M. Julio and Valeria A. Tironi. Their work appears in journals such as Journal of the American Oil Chemists Society, LWT, European Journal of Lipid Science and Technology, Journal of the Science of Food and Agriculture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.