Yanyun Cao
- Food Science top 2%
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 2
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 2
- Food composition and properties 1
- Biochemistry top 10%
- Lipid metabolism and biosynthesis 3
- Biochemistry top 10%
- Lipid metabolism and biosynthesis 3
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 5
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- Advanced Chemical Sensor Technologies 2
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- Food Allergy and Anaphylaxis Research 1
Yanyun Cao
11 papers receiving 586 citations
Peers
Comparison fields: 5 of 62
- Food Science 471
- Nutrition and Dietetics 113
- Biochemistry 41
- Biochemistry 48
- Animal Science and Zoology 62
Countries citing papers authored by Yanyun Cao
This map shows the geographic impact of Yanyun Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanyun Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanyun Cao more than expected).
Fields of papers citing papers by Yanyun Cao
This network shows the impact of papers produced by Yanyun Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanyun Cao. The network helps show where Yanyun Cao may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Yanyun Cao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 6 | |
| 4 | 2018 | 131 | |
| 5 | 2017 | 47 | |
| 6 | 2017 | 177 | |
| 7 | 2016 | 18 | |
| 8 | 2015 | 72 | |
| 9 | 2014 | 38 | |
| 10 | 2014 | 44 | |
| 11 | 2013 | 51 |
About Yanyun Cao
Yanyun Cao is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 11 papers that have together received 590 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Lipid metabolism and biosynthesis (3 papers), Advanced Chemical Sensor Technologies (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Microencapsulation and Drying Processes (2 papers), Food composition and properties (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (471 citations), Nutrition and Dietetics (113 citations) and Biochemistry (41 citations). Yanyun Cao has collaborated with scholars based in China and United States. Frequent co-authors include Youling L. Xiong, Xiangzhen Kong, Yufei Hua, Luping Zhao, Yeming Chen, Alma D. True, Yungang Cao, Qingling Wang, Yumei Qin and Zihan Qin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.