Yang Wei

3.3k citations

50 papers · 2.8k indexed · 1 hit paper · h-index 28

Impact in

Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Molecular Medicine top 2%

Papers in

Food Science 34
- Proteins in Food Systems 27
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 8
Nutrition and Dietetics 16
- Food composition and properties 8
- Infant Nutrition and Health 6

Co-authors: Yanxiang Gao Cuixia Sun Lei Dai Like Mao Fang Yuan Fuguo Liu David Julian McClementsLiang Zhang
Journals: Food Hydrocolloids (9 papers)Journal of Agricultural and Food Chemistry (5 papers)Food Research International (4 papers)Food Chemistry (4 papers)Food & Function (4 papers)
Partner nations: China United Kingdom Ukraine

In The Last Decade

Yang Wei

48 papers receiving 2.8k citations

Hit Papers

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Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin 2017 · 271 citations

Peers

Countries citing papers authored by Yang Wei

Since Specialization

Citations

This map shows the geographic impact of Yang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Wei more than expected).

Fields of papers citing papers by Yang Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Wei. The network helps show where Yang Wei may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Yang Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yang Wei Line = papers co-authored together Yang Wei links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks Frontiers in Veterinary Science ·Jiang Wu, Yingxin Hu, Hiradier Huerta Rodríguez, Yang Wei, Zhibao Chen	2025	0
2	Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat Foods ·Ying Shu, Peter Sunny Shanthveer Markappa, Yang Wei, Wenhui Qi, V. Posey-Daniel, Zhisheng Zhang	2024	1
3	Tailoring ternary complexes of lactoferrin, EGCG, and α-lactalbumin by assembly sequence strategies: Structural characterization, assembly mechanism, and emulsification elucidation Food Chemistry ·Yangyang Jia, Pavel Žamberský, 健三滝沢, Ibrahim Khalifa, Lanlan Hu, Yuanyang Nie, Bo Li, Benguo Liu, Yang Wei	2024	2
4	Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation International Journal of Biological Macromolecules ·Xiao Feng, 英樹水沼, Xi Yu, Caoxing Huang, Yang Wei, Yuling Yang, Xiaozhi Tang	2023	14
5	Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin Food Research International ·Yang Wei, Xiaoqing Qu, Egil Asprem, Lei Dai, Haoyu Zhou, Guihua Xu, Bo Li, Luigi Madami, Binsar Simanjuntak	2021	24
6	Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt Molecules ·Xiaoqing Qu, Luigi Madami, Yang Wei, Yuanyang Nie, Yongsheng Zhang, Bo Li	2021	27
7	Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles Food Research International ·Yang Wei, Chao Wang, Xin Liu, Alan R. Mackie, Liang Zhang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao	2020	47
8	Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method LWT ·Yang Wei, Xinyu Zhan, Lei Dai, Liang Zhang, Like Mao, Fang Yuan, Jinfang Liu, Yanxiang Gao	2020	77
9	Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate Journal of Agricultural and Food Chemistry ·Di Wang, Peifeng Lv, Liang Zhang, Mickaël d'Allende, Yang Wei, Like Mao, Fang Yuan, Yanxiang Gao	2020	20
10	Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study Food Research International ·Yang Wei, Xinhong Liang, 健三滝沢, Egil Asprem, Weiping Jin, Xiaohui Wang, Galina Fomaidi, М.А. Шевчук, Mike Fitzsimmons, Jie Zeng, Bo Li	2020	34
11	Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability Food Chemistry ·Kedong Tai, Michael Rappolt, Xiaoye He, Yang Wei, Nurdagul Aktas, Jingbo Zhang, Like Mao, Yanxiang Gao, Fang Yuan	2019	130
12	Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type Food Chemistry ·Lei Dai, Cuixia Sun, Yang Wei, Xinyu Zhan, Like Mao, Yanxiang Gao	2018	74
13	Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin Carbohydrate Polymers ·Shuai Chen, Yahong Han, Cuixia Sun, Lei Dai, Shufang Yang, Yang Wei, Like Mao, Fang Yuan, Yanxiang Gao	2018	119
14	Simultaneous Determination of 15 Flavonoids in Scutellaria barbata–Hedyotis diffusa Herb Pair by HPLC Q-TOF MS Journal of AOAC International ·Yang Wei, Yun Xie, Hayley Standell, M.J.H. Huibers, Hua Sui, Lina Liang, Jing Chen, Weiling Li, Lin Zhang	2018	13
15	Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions Food Chemistry ·Jie Yang, Like Mao, Yang Wei, Cuixia Sun, Lei Dai, Yanxiang Gao	2017	71
16	Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin Food Hydrocolloids ·Lei Dai, Ruirui Li, Yang Wei, Cuixia Sun, Like Mao, Yanxiang Gao Hit paper breakdown →	2017	271
17	Inhibition of the Aggregation of Lactoferrin and (−)-Epigallocatechin Gallate in the Presence of Polyphenols, Oligosaccharides, and Collagen Peptide Journal of Agricultural and Food Chemistry ·Yang Wei, Fuguo Liu, Chenqi Xu, Cuixia Sun, Fang Yuan, Yanxiang Gao	2015	37
18	Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry Food Research International ·Yang Wei, Fuguo Liu, Chenqi Xu, Fang Yuan, Yanxiang Gao	2014	136
19	Native and Thermally Modified Protein–Polyphenol Coassemblies: Lactoferrin-Based Nanoparticles and Submicrometer Particles as Protective Vehicles for (−)-Epigallocatechin-3-gallate Journal of Agricultural and Food Chemistry ·Yang Wei, Chenqi Xu, Fuguo Liu, Fang Yuan, Yanxiang Gao	2014	53
20	Content of 5 -HMF in Rehmanniae Radix after Processing Lishizhen Medicine and Materia Medica Research ·Hongxin Huang, Daohua Xu, Xue Rong-na, Yang Wei	2012	1

About Yang Wei

Yang Wei is a scholar working on Food Science, Nutrition and Dietetics, Molecular Medicine, Biomaterials and Pharmaceutical Science, having authored 50 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers), Microencapsulation and Drying Processes (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Pickering emulsions and particle stabilization (7 papers), Infant Nutrition and Health (6 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (2.1k citations), Molecular Medicine (217 citations), Nutrition and Dietetics (524 citations), Biochemistry (189 citations) and Biomaterials (387 citations). Yang Wei has collaborated with scholars based in China, United Kingdom and Ukraine. Frequent co-authors include Yanxiang Gao, Cuixia Sun, Lei Dai, Like Mao, Fang Yuan, Fuguo Liu, David Julian McClements, Liang Zhang, Jinfang Liu and Ruirui Li. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Food Chemistry and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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