Benguo Liu
About
In The Last Decade
Benguo Liu
128 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 122
- Food Science 1.1k
- Molecular Biology 798
- Biochemistry 578
- Plant Science 499
- Nutrition and Dietetics 470
Countries citing papers authored by Benguo Liu
This map shows the geographic impact of Benguo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benguo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benguo Liu more than expected).
Fields of papers citing papers by Benguo Liu
This network shows the impact of papers produced by Benguo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benguo Liu. The network helps show where Benguo Liu may publish in the future.
Co-authorship network of co-authors of Benguo Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Benguo Liu. A scholar is included among the top collaborators of Benguo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benguo Liu. Benguo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 8 | |
| 6 | 33 | |
| 7 | 3 | |
| 8 | 23 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | Effect of addition of sweet potato residue treated by steam explosion on wheat flour properties and quality characteristics of cookies. | 1 |
| 12 | 27 | |
| 13 | 1 | |
| 14 | Combined High Pressure and Thermal Treatment Effects on the Ultrastructure of Beef Muscle | 1 |
| 15 | 49 | |
| 16 | 14 | |
| 17 | 5 | |
| 18 | Microwave-vacuum drying characteristics and process optimization of Agaricus bisporus slices. | 6 |
| 19 | Preparing Apigenin from Leaves of Adinandra nitida | 15 |
| 20 | Characterization and Antioxidant Activity of Flavonoid Extract from Leaves of Adinandra nitida Merr. ex Li | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.