Yahong Han

2.7k total citations
46 papers, 2.2k citations indexed

About

Yahong Han is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Yahong Han has authored 46 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Biomaterials. Recurrent topics in Yahong Han's work include Proteins in Food Systems (16 papers), Nanocomposite Films for Food Packaging (9 papers) and Polysaccharides Composition and Applications (7 papers). Yahong Han is often cited by papers focused on Proteins in Food Systems (16 papers), Nanocomposite Films for Food Packaging (9 papers) and Polysaccharides Composition and Applications (7 papers). Yahong Han collaborates with scholars based in China, United States and Nepal. Yahong Han's co-authors include Shuai Chen, Yanxiang Gao, David Julian McClements, Like Mao, Lei Dai, Lin Jian, Cuixia Sun, Ruiping Zhang, Cheng Xu and Yuyan Jiang and has published in prestigious journals such as Advanced Materials, Biomaterials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yahong Han

41 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yahong Han China 21 1.1k 477 419 343 338 46 2.2k
Kun Hu China 27 1.4k 1.2× 954 2.0× 445 1.1× 530 1.5× 556 1.6× 64 3.2k
Atefe Rezaei Iran 24 867 0.8× 682 1.4× 261 0.6× 207 0.6× 155 0.5× 45 1.9k
Junxiang Zhu China 24 987 0.9× 657 1.4× 439 1.0× 175 0.5× 329 1.0× 42 2.3k
Hadis Rostamabadi Iran 28 1.1k 1.0× 629 1.3× 277 0.7× 253 0.7× 237 0.7× 57 2.2k
Lingyun Chen Canada 31 2.1k 1.9× 504 1.1× 498 1.2× 200 0.6× 426 1.3× 57 3.2k
Tiantian Wu China 24 593 0.5× 849 1.8× 492 1.2× 286 0.8× 287 0.8× 39 2.2k
Gargi Ghoshal India 29 880 0.8× 603 1.3× 326 0.8× 262 0.8× 186 0.6× 63 2.1k
Navideh Anarjan Iran 25 604 0.5× 413 0.9× 440 1.1× 375 1.1× 324 1.0× 64 1.9k

Countries citing papers authored by Yahong Han

Since Specialization
Citations

This map shows the geographic impact of Yahong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahong Han more than expected).

Fields of papers citing papers by Yahong Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yahong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahong Han. The network helps show where Yahong Han may publish in the future.

Co-authorship network of co-authors of Yahong Han

This figure shows the co-authorship network connecting the top 25 collaborators of Yahong Han. A scholar is included among the top collaborators of Yahong Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yahong Han. Yahong Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Jinghua, Juan Wu, Liyan Zhang, et al.. (2025). Multienzyme active melanin nanodots for antioxidant-immunomodulatory therapy of hyperoxia lung injury. Materials Today Bio. 31. 101609–101609. 1 indexed citations
2.
Ding, Wei, Cheng Cheng, Peng Guan, et al.. (2025). Poly(vinyl alcohol)-based multifunctional smart packaging embedded with clove essential oil-loaded ZIF-8 and curcumin for fish freshness monitoring. Food Packaging and Shelf Life. 52. 101671–101671.
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Wang, Hongxun, et al.. (2024). Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product. Current Research in Food Science. 9. 100837–100837. 2 indexed citations
6.
Han, Yahong, et al.. (2024). Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky. Frontiers in Nutrition. 11. 1309924–1309924. 2 indexed citations
7.
Han, Yahong, Yaqiong Pei, Zhihong Xiao, et al.. (2024). Research progress on the nano-delivery systems of food-derived bioactive components. Food Bioscience. 62. 105189–105189. 3 indexed citations
8.
Han, Yahong, Jiajie Deng, Cheng Cheng, et al.. (2024). Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness. Food Packaging and Shelf Life. 47. 101420–101420. 13 indexed citations
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Liao, Meijuan, Ruyi Zhang, Yi Zhou, et al.. (2023). Preparation and characterization of particle-filled microgels by ion induction based on zein and κ-carrageenan for delivering the CoQ10. Food Hydrocolloids. 142. 108774–108774. 11 indexed citations
11.
Li, Qi, Fengzhen Zhang, Zhenzhen Wang, Y. X. Feng, & Yahong Han. (2023). Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review. Foods. 12(21). 3969–3969. 19 indexed citations
12.
Sun, Jinghua, et al.. (2023). Melanin/melanin-like nanoparticles: As a naturally active platform for imaging-guided disease therapy. Materials Today Bio. 23. 100894–100894. 26 indexed citations
13.
Rong, Shuang, Ruyi Zhang, Duoxia Xu, et al.. (2023). Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin. Food Chemistry. 430. 137110–137110. 29 indexed citations
14.
Bao, Xiaoying, Shuang Rong, Hao Liu, et al.. (2023). Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol. International Journal of Biological Macromolecules. 253(Pt 8). 127557–127557. 15 indexed citations
15.
Zhuo, Yue, Yuehui Liang, Duoxia Xu, et al.. (2023). Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation. International Journal of Biological Macromolecules. 242(Pt 4). 125109–125109. 14 indexed citations
16.
Han, Yahong, David Julian McClements, Fuguo Liu, et al.. (2022). Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films. Carbohydrate Polymers. 301(Pt B). 120331–120331. 57 indexed citations
17.
Chen, Shuai, Yahong Han, Lin Jian, et al.. (2020). Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol. Carbohydrate Polymers. 236. 116090–116090. 161 indexed citations
18.
Han, Yahong, Xinlei Wang, Ye Liu, et al.. (2019). A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal. Food Chemistry. 294. 526–532. 12 indexed citations
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Chen, Shuai, Yahong Han, Cuixia Sun, et al.. (2018). Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin. Carbohydrate Polymers. 201. 599–607. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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