Xiao Feng

4.5k total citations · 1 hit paper
100 papers, 3.7k citations indexed

About

Xiao Feng is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Xiao Feng has authored 100 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 26 papers in Molecular Biology and 21 papers in Biomaterials. Recurrent topics in Xiao Feng's work include Proteins in Food Systems (19 papers), Meat and Animal Product Quality (16 papers) and Nanocomposite Films for Food Packaging (16 papers). Xiao Feng is often cited by papers focused on Proteins in Food Systems (19 papers), Meat and Animal Product Quality (16 papers) and Nanocomposite Films for Food Packaging (16 papers). Xiao Feng collaborates with scholars based in China, Singapore and Macao. Xiao Feng's co-authors include Chengcheng Gao, Hongshun Yang, Yuling Yang, Xiaozhi Tang, Xiaozhi Tang, Xinchun Shen, Tian Xu, Di Wu, Yifu Chu and Weiwei Cheng and has published in prestigious journals such as Journal of Hazardous Materials, Scientific Reports and Food Chemistry.

In The Last Decade

Xiao Feng

93 papers receiving 3.6k citations

Hit Papers

Effects of quinoa protein Pickering emulsion on the prope... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
    2022 123 citations Xi Yu, Chengcheng Gao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiao Feng China 35 1.7k 1.1k 722 641 593 100 3.7k
Yuling Yang China 32 2.0k 1.2× 704 0.6× 1.3k 1.9× 584 0.9× 443 0.7× 96 3.9k
Ali Ehsani Iran 33 1.4k 0.9× 1.2k 1.1× 617 0.9× 670 1.0× 477 0.8× 118 3.5k
Maria Inês Bruno Tavares Brazil 34 997 0.6× 1.1k 1.0× 401 0.6× 458 0.7× 303 0.5× 274 4.0k
Adem Gharsallaoui France 37 3.8k 2.3× 729 0.6× 390 0.5× 1.0k 1.6× 666 1.1× 111 5.5k
Mohammed Aïder Canada 29 1.6k 1.0× 800 0.7× 384 0.5× 1.1k 1.7× 604 1.0× 130 3.7k
Yuntao Wang China 37 2.3k 1.4× 615 0.5× 483 0.7× 426 0.7× 461 0.8× 94 3.8k
Long Sheng China 36 2.4k 1.5× 628 0.6× 738 1.0× 844 1.3× 454 0.8× 116 3.7k
Mohammad Amin Mohammadifar Iran 41 3.3k 2.0× 1.4k 1.3× 460 0.6× 630 1.0× 1.2k 2.0× 156 5.4k
Pietro Rocculi Italy 38 1.9k 1.1× 1.8k 1.6× 688 1.0× 506 0.8× 1.6k 2.7× 154 5.7k
Mingming Guo China 33 1.6k 1.0× 909 0.8× 416 0.6× 657 1.0× 574 1.0× 84 3.4k

Countries citing papers authored by Xiao Feng

Since Specialization
Citations

This map shows the geographic impact of Xiao Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Feng more than expected).

Fields of papers citing papers by Xiao Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Feng. The network helps show where Xiao Feng may publish in the future.

Co-authorship network of co-authors of Xiao Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Feng. A scholar is included among the top collaborators of Xiao Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Feng. Xiao Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Dian, Di Wu, Chengcheng Gao, et al.. (2025). Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model. Food Research International. 204. 115936–115936. 4 indexed citations
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Feng, Xiao, et al.. (2025). Effects of keto acid crosslinking on the structure and properties of chitosan based casted and hot-pressed films. International Journal of Biological Macromolecules. 308(Pt 4). 142751–142751. 2 indexed citations
6.
Zhao, Xinyi, Zihan Liu, Yuai Duan, et al.. (2024). Constructing fingerprint sweat pore database based on donor–acceptor luminescent materials for personal identification. Chemical Engineering Journal. 498. 155525–155525. 6 indexed citations
7.
Xu, Yaoyao, Xiao Feng, Chengcheng Gao, et al.. (2024). Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization. Food Chemistry. 456. 139969–139969. 12 indexed citations
8.
Guo, Zilong, Xiao Feng, Huanqi Yang, et al.. (2024). Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices. Comprehensive Reviews in Food Science and Food Safety. 23(5). e13409–e13409. 6 indexed citations
9.
Chen, Honglin, Wei Wang, Longwei Chen, et al.. (2024). Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles. Food Hydrocolloids. 158. 110494–110494. 20 indexed citations
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Liu, Chuang, et al.. (2023). Benefits of mechanical weeding for weed control, rice growth characteristics and yield in paddy fields. Field Crops Research. 293. 108852–108852. 26 indexed citations
12.
Feng, Xiao, Jingwen Chen, Yonghao Ye, et al.. (2023). Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach. Foods. 12(11). 2270–2270. 2 indexed citations
13.
Feng, Xiao, Xi Yu, Yuling Yang, & Xiaozhi Tang. (2023). Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives. Food Hydrocolloids. 144. 109041–109041. 28 indexed citations
14.
Zhu, Lihan, Yinliang Wu, Di Wu, et al.. (2023). Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives. International Journal of Biological Macromolecules. 235. 123697–123697. 18 indexed citations
15.
Feng, Xiao, et al.. (2021). Effects of camellia oil on the properties and molecular forces of myofibrillar protein gel induced by microwave heating. International Journal of Food Science & Technology. 56(11). 5708–5716. 32 indexed citations
16.
Yang, Yuling, Xiao Feng, Shanshan Li, et al.. (2020). Structures and properties of chicken myofibrillar protein gel induced by microwave heating. International Journal of Food Science & Technology. 55(7). 2691–2699. 36 indexed citations
17.
Zhou, Lei, Xiao Feng, Yuling Yang, et al.. (2019). Effects of high‐speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low‐fat conditions. Journal of the Science of Food and Agriculture. 99(14). 6500–6508. 31 indexed citations
18.
Zhou, Lei, Xiao Feng, Yuling Yang, et al.. (2019). Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel. LWT. 110. 19–24. 41 indexed citations
19.
Bai, Changcai, Xiao Feng, Ruifeng Bai, et al.. (2017). Anti-Proliferative Effect of Triterpenoidal Glycosides from the Roots of Anemone vitifolia through a Pro-Apoptotic Way. Molecules. 22(4). 642–642. 8 indexed citations
20.
Feng, Xiao. (2001). Studies on chemical constituents of Fuscoporia obliqua. Zhongcaoyao. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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