Ying Shu
About
In The Last Decade
Ying Shu
32 papers receiving 302 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 96
- Food Science 82
- Plant Science 51
- Biomaterials 50
- Animal Science and Zoology 47
Countries citing papers authored by Ying Shu
This map shows the geographic impact of Ying Shu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Shu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Shu more than expected).
Fields of papers citing papers by Ying Shu
This network shows the impact of papers produced by Ying Shu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Shu. The network helps show where Ying Shu may publish in the future.
Co-authorship network of co-authors of Ying Shu
This figure shows the co-authorship network connecting the top 25 collaborators of Ying Shu. A scholar is included among the top collaborators of Ying Shu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Shu. Ying Shu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 16 | |
| 10 | 9 | |
| 11 | 32 | |
| 12 | 37 | |
| 13 | 8 | |
| 14 | 45 | |
| 15 | Protection of zinc-rich oyster powder against alcohol-induced liver injury in mice | 1 |
| 16 | 1 | |
| 17 | 4 | |
| 18 | Dispersive liquid-liquid microextraction for separation/ preconcentration and determination of lead by graphite furnace atomic absorption spectrometry in tea samples | 1 |
| 19 | Olfactory Responses of Pardosa pseudoannulata Boes.et Str.to Sogatella furcifera(Horváth) | 1 |
| 20 | Analysis of Aroma Components of Ecolly Dry White Wine by Gas Chromatography/Mass Spectrometry | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.