Wenhui Qi

531 total citations
20 papers, 382 citations indexed

About

Wenhui Qi is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Wenhui Qi has authored 20 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Biomaterials. Recurrent topics in Wenhui Qi's work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (5 papers). Wenhui Qi is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (5 papers). Wenhui Qi collaborates with scholars based in China, United States and Philippines. Wenhui Qi's co-authors include Zhisheng Zhang, Tao Wu, Teng Li, Hua‐Neng Xu, Ying Shu, Jiahao Yu, Junjie Wu, Huiqiang Wang, Lianfu Zhang and Kaixuan Zhao and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and RSC Advances.

In The Last Decade

Wenhui Qi

17 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenhui Qi China 9 212 150 86 52 48 20 382
Hazal Turasan United States 12 254 1.2× 143 1.0× 64 0.7× 40 0.8× 46 1.0× 17 520
Ma Liang China 6 143 0.7× 162 1.1× 99 1.2× 31 0.6× 179 3.7× 11 461
Nanik Purwanti Indonesia 10 227 1.1× 65 0.4× 66 0.8× 34 0.7× 30 0.6× 45 380
Nicolas Descamps France 12 255 1.2× 103 0.7× 66 0.8× 34 0.7× 44 0.9× 19 456
Lekshmi R. G. Kumar India 10 143 0.7× 79 0.5× 64 0.7× 23 0.4× 30 0.6× 14 399
Wenli Yan China 8 252 1.2× 157 1.0× 30 0.3× 75 1.4× 130 2.7× 15 444
Süleyman Polat Türkiye 11 136 0.6× 156 1.0× 44 0.5× 13 0.3× 49 1.0× 23 393
Elahe Divsalar Iran 8 104 0.5× 216 1.4× 66 0.8× 45 0.9× 34 0.7× 11 371

Countries citing papers authored by Wenhui Qi

Since Specialization
Citations

This map shows the geographic impact of Wenhui Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenhui Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenhui Qi more than expected).

Fields of papers citing papers by Wenhui Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenhui Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenhui Qi. The network helps show where Wenhui Qi may publish in the future.

Co-authorship network of co-authors of Wenhui Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Wenhui Qi. A scholar is included among the top collaborators of Wenhui Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenhui Qi. Wenhui Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Mengli, Tieqiang Liang, Ying Shu, et al.. (2025). Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation. International Journal of Biological Macromolecules. 309(Pt 4). 142809–142809. 3 indexed citations
4.
Zhao, Kaixuan, Na Huang, Wenhui Qi, et al.. (2025). Using nanocellulose to strengthen and toughen collagen-based film: Effect of carboxymethyl content of nanocellulose and relative humidity. International Journal of Biological Macromolecules. 309(Pt 4). 143209–143209. 3 indexed citations
5.
Gao, Shengjie, et al.. (2025). Amyloid protein fibrils serve as an ice recrystallization inhibitor for ice cream. Food Hydrocolloids. 163. 111044–111044. 7 indexed citations
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Qi, Wenhui, et al.. (2025). Electronic structure modulation of metal based organic catalysts for photocatalytic H2O2 production. CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION). 77. 45–69.
8.
Wang, Han, Han Peng, Lijuan Lu, et al.. (2025). Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation. Frontiers in Nutrition. 12. 1559833–1559833. 1 indexed citations
9.
Qi, Wenhui, et al.. (2024). Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate. Foods. 13(24). 4067–4067. 3 indexed citations
10.
Shu, Ying, et al.. (2024). Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat. Foods. 13(14). 2230–2230. 1 indexed citations
11.
Shen, Hui, Wenhui Qi, Ying Shu, et al.. (2024). Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein. International Journal of Biological Macromolecules. 280(Pt 2). 135627–135627. 8 indexed citations
12.
Zhang, Zhisheng, Han Wang, Ying Shu, et al.. (2023). Improving the freeze-thaw stability of pork sausage with oleogel-in-water Pickering emulsion used for pork backfat substitution. LWT. 180. 114698–114698. 16 indexed citations
13.
Fu, Yuying, et al.. (2023). Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer. Food Hydrocolloids. 139. 108581–108581. 20 indexed citations
14.
Zhao, Kaixuan, Ruonan Li, Wenhui Qi, et al.. (2023). Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase. Carbohydrate Polymers. 327. 121708–121708. 11 indexed citations
15.
Shu, Ying, et al.. (2021). Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota. Journal of Food Quality. 2021. 1–14. 8 indexed citations
16.
Qi, Wenhui, Junjie Wu, Ying Shu, et al.. (2020). Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions. International Journal of Biological Macromolecules. 152. 567–575. 45 indexed citations
17.
Qi, Wenhui, Zhisheng Zhang, & Tao Wu. (2020). Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility. International Journal of Biological Macromolecules. 164. 1432–1442. 63 indexed citations
18.
Qi, Wenhui, Teng Li, Zhisheng Zhang, & Tao Wu. (2020). Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals. Food Hydrocolloids. 110. 106206–106206. 132 indexed citations
19.
Qi, Wenhui, Jiahao Yu, Zhisheng Zhang, & Hua‐Neng Xu. (2019). Effect of pH on the aggregation behavior of cellulose nanocrystals in aqueous medium. Materials Research Express. 6(12). 125078–125078. 36 indexed citations
20.
Qi, Wenhui, Hua‐Neng Xu, & Lianfu Zhang. (2014). The aggregation behavior of cellulose micro/nanoparticles in aqueous media. RSC Advances. 5(12). 8770–8777. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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