Peifeng Lv
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
-
- Pickering emulsions and particle stabilization
Papers in
-
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 2
-
- Pickering emulsions and particle stabilization 6
- Co-authors
- Di Wang (4 shared papers)Yanxiang Gao (4 shared papers)Lei Dai (2 shared papers)Like Mao (4 shared papers)Fang Yuan (3 shared papers)Yanxiang Gao (2 shared papers)Fang Yuan (2 shared papers)Xiaojing Wu (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Research International (1 paper)Advanced Materials (1 paper)LWT (1 paper)
- Partner nations
- ChinaAustraliaSaudi Arabia
In The Last Decade
Peifeng Lv
8 papers receiving 466 citations
Peers
Comparison fields: 5 of 52
- Food Science 425
- Materials Chemistry 249
- Nutrition and Dietetics 62
- Biomaterials 45
- Biochemistry 18
Countries citing papers authored by Peifeng Lv
This map shows the geographic impact of Peifeng Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peifeng Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peifeng Lv more than expected).
Fields of papers citing papers by Peifeng Lv
This network shows the impact of papers produced by Peifeng Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peifeng Lv. The network helps show where Peifeng Lv may publish in the future.
Co-authors
The 25 scholars most cited alongside Peifeng Lv, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 132 | |
| 2 | 2020 | 126 | |
| 3 | 2020 | 125 | |
| 4 | 2021 | 32 | |
| 5 | 2019 | 28 | |
| 6 | 2020 | 20 | |
| 7 | 2024 | 4 | |
| 8 | 2025 | 1 |
About Peifeng Lv
Peifeng Lv is a scholar working on Food Science, Materials Chemistry, Forestry, Surfaces, Coatings and Films and Organic Chemistry, having authored 8 papers that have together received 468 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (6 papers), Proteins in Food Systems (6 papers), African Botany and Ecology Studies (2 papers), Microencapsulation and Drying Processes (2 papers), Electrohydrodynamics and Fluid Dynamics (1 paper), Polymer Surface Interaction Studies (1 paper), Surfactants and Colloidal Systems (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Food Science (425 citations), Materials Chemistry (249 citations), Nutrition and Dietetics (62 citations), Biomaterials (45 citations) and Biochemistry (18 citations). Peifeng Lv has collaborated with scholars based in China, Australia and Saudi Arabia. Frequent co-authors include Di Wang, Yanxiang Gao, Lei Dai, Like Mao, Fang Yuan, Yanxiang Gao, Fang Yuan, Xiaojing Wu, Yulu Chen and Di Wang. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Advanced Materials and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.