Peifeng Lv

537 total citations
8 papers, 468 citations indexed

About

Peifeng Lv is a scholar working on Food Science, Materials Chemistry and Forestry. According to data from OpenAlex, Peifeng Lv has authored 8 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Materials Chemistry and 2 papers in Forestry. Recurrent topics in Peifeng Lv's work include Pickering emulsions and particle stabilization (6 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (2 papers). Peifeng Lv is often cited by papers focused on Pickering emulsions and particle stabilization (6 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (2 papers). Peifeng Lv collaborates with scholars based in China, Australia and Saudi Arabia. Peifeng Lv's co-authors include Di Wang, Yanxiang Gao, Lei Dai, Fang Yuan, Like Mao, Yanxiang Gao, Fang Yuan, Xiaojing Wu, Di Wang and Jingbo Zhang and has published in prestigious journals such as Advanced Materials, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

Peifeng Lv

8 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peifeng Lv China	6	425	249	62	60	45	8	468
Jorge L. Muriel Mundo United States	13	327 0.8×	179 0.7×	61 1.0×	38 0.6×	115 2.6×	14	491
Ruoning Zhang China	11	374 0.9×	147 0.6×	76 1.2×	45 0.8×	43 1.0×	19	434
Elisa Franco Ribeiro Brazil	7	308 0.7×	220 0.9×	28 0.5×	59 1.0×	81 1.8×	10	411
O. Iglesias Spain	8	294 0.7×	120 0.5×	45 0.7×	35 0.6×	25 0.6×	13	403
Lechuan Wang China	11	388 0.9×	177 0.7×	72 1.2×	36 0.6×	98 2.2×	18	500
Hongtao Ren China	8	387 0.9×	300 1.2×	123 2.0×	77 1.3×	38 0.8×	16	472
Zhaojing Jiang China	9	206 0.5×	137 0.6×	80 1.3×	44 0.7×	23 0.5×	15	377
Jiayu Wen China	11	367 0.9×	132 0.5×	84 1.4×	26 0.4×	47 1.0×	14	440
Shijiao Zhou China	8	375 0.9×	125 0.5×	94 1.5×	23 0.4×	44 1.0×	9	462
Anges Teo New Zealand	5	274 0.6×	74 0.3×	50 0.8×	32 0.5×	31 0.7×	5	340

Countries citing papers authored by Peifeng Lv

Since Specialization

Citations

This map shows the geographic impact of Peifeng Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peifeng Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peifeng Lv more than expected).

Fields of papers citing papers by Peifeng Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peifeng Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peifeng Lv. The network helps show where Peifeng Lv may publish in the future.

Co-authorship network of co-authors of Peifeng Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Peifeng Lv. A scholar is included among the top collaborators of Peifeng Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peifeng Lv. Peifeng Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Lv, Peifeng, Qianyu Ye, Yong Wang, et al.. (2025). Rice protein-based gel particles for Pickering emulsion. Food Hydrocolloids. 169. 111655–111655. 1 indexed citations

2.

Chi, Yuan, Jiewei Zheng, R. Fuchs, et al.. (2024). Dynamic Electric Discharge Paths in Liquid Metal Marble Arrays. Advanced Materials. 36(42). e2408933–e2408933. 4 indexed citations

3.

Lv, Peifeng, Di Wang, Rong Liang, et al.. (2021). Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan. LWT. 151. 112122–112122. 32 indexed citations

4.

Lv, Peifeng, Di Wang, Lei Dai, et al.. (2020). Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin. Food Research International. 132. 109032–109032. 126 indexed citations

5.

Wang, Di, Peifeng Lv, Liang Zhang, et al.. (2020). Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate. Journal of Agricultural and Food Chemistry. 68(31). 8404–8412. 20 indexed citations

6.

Lv, Peifeng, Di Wang, Yulu Chen, et al.. (2020). Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation. Food Hydrocolloids. 108. 105992–105992. 132 indexed citations

7.

Yang, Wei, Zhen Tong, Lei Dai, et al.. (2020). Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions. Food Hydrocolloids. 104. 105738–105738. 125 indexed citations

8.

Lv, Peifeng, et al.. (2019). Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin–Ferulic Acid–Chitosan Ternary Conjugates. Journal of Agricultural and Food Chemistry. 67(43). 12054–12060. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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