Shuai Chen
- Food Science top 0.2%
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 5%
- Co-authors
- Yahong HanYanxiang GaoDavid Julian McClementsLei DaiLike MaoFuguo LiuCuixia SunWenyan Liao
- Topics
- Proteins in Food Systems (34 papers)Polysaccharides Composition and Applications (14 papers)Food Chemistry and Fat Analysis (10 papers)
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Shuai Chen
80 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 1.8k
- Biomaterials 518
- Nutrition and Dietetics 491
- Molecular Biology 465
- Plant Science 457
Countries citing papers authored by Shuai Chen
This map shows the geographic impact of Shuai Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Chen more than expected).
Fields of papers citing papers by Shuai Chen
This network shows the impact of papers produced by Shuai Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Chen. The network helps show where Shuai Chen may publish in the future.
Co-authorship network of co-authors of Shuai Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Chen. A scholar is included among the top collaborators of Shuai Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Chen. Shuai Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 17 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 5 | |
| 7 | 0 | |
| 8 | 11 | |
| 9 | 52 | |
| 10 | 23 | |
| 11 | 29 | |
| 12 | 102 | |
| 13 | 35 | |
| 14 | 6 | |
| 15 | 40 | |
| 16 | 161 | |
| 17 | 138 | |
| 18 | [Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints]. | 2 |
| 19 | The adhesive properties of L. casei LC2W to gastric epithelial cell and its relationship with surface properties. | 1 |
| 20 | 2 |
About Shuai Chen
Shuai Chen is a scholar working on Food Science, Molecular Medicine and Biomaterials, having authored 86 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (14 papers) and Food Chemistry and Fat Analysis (10 papers). The work is most often cited by research in Food Science (1.8k citations), Molecular Medicine (288 citations) and Biomaterials (518 citations). Shuai Chen has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Yahong Han, Yanxiang Gao, David Julian McClements, Lei Dai, Like Mao, Fuguo Liu, Cuixia Sun, Wenyan Liao, Jinfang Liu and Lin Jian. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.