Shuai Chen

3.8k total citations · 1 hit paper
86 papers, 3.0k citations indexed

About

Shuai Chen is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Shuai Chen has authored 86 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Biomaterials. Recurrent topics in Shuai Chen's work include Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (14 papers) and Food Chemistry and Fat Analysis (10 papers). Shuai Chen is often cited by papers focused on Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (14 papers) and Food Chemistry and Fat Analysis (10 papers). Shuai Chen collaborates with scholars based in China, United States and Singapore. Shuai Chen's co-authors include Yahong Han, Yanxiang Gao, David Julian McClements, Lei Dai, Like Mao, Fuguo Liu, Cuixia Sun, Wenyan Liao, Jinfang Liu and Lin Jian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Shuai Chen

80 papers receiving 3.0k citations

Hit Papers

Fabrication, characteriza... 2024 2026 2024 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
    2024 46 citations Wenhan Li, David Julian McClements et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuai Chen China 31 1.8k 518 491 465 457 86 3.0k
Weiping Jin China 33 2.3k 1.3× 493 1.0× 576 1.2× 316 0.7× 510 1.1× 129 3.3k
Ana I. Bourbon Portugal 30 1.5k 0.9× 1.1k 2.1× 401 0.8× 294 0.6× 598 1.3× 56 3.0k
Ping Shao China 33 1.4k 0.8× 412 0.8× 384 0.8× 525 1.1× 827 1.8× 71 2.9k
Hamid Majeed China 30 1.7k 0.9× 759 1.5× 439 0.9× 330 0.7× 494 1.1× 66 3.5k
Shufang Yang China 29 1.3k 0.7× 265 0.5× 262 0.5× 434 0.9× 327 0.7× 67 2.4k
Junxiang Zhu China 24 987 0.6× 657 1.3× 243 0.5× 439 0.9× 434 0.9× 42 2.3k
Berta N. Estevinho Portugal 32 2.1k 1.2× 808 1.6× 288 0.6× 386 0.8× 500 1.1× 83 3.4k
Fei Teng China 35 2.1k 1.2× 431 0.8× 913 1.9× 544 1.2× 456 1.0× 106 3.2k

Countries citing papers authored by Shuai Chen

Since Specialization
Citations

This map shows the geographic impact of Shuai Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Chen more than expected).

Fields of papers citing papers by Shuai Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuai Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Chen. The network helps show where Shuai Chen may publish in the future.

Co-authorship network of co-authors of Shuai Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Chen. A scholar is included among the top collaborators of Shuai Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Chen. Shuai Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xiaoyu, Rui Liu, Xin Lv, et al.. (2025). Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property. Food Research International. 204. 115909–115909. 5 indexed citations
2.
3.
Deng, Yongheng, G. Y. Wang, Sheng Yue, et al.. (2024). RelayRec: Empowering Privacy-Preserving CTR Prediction via Cloud-Device Relay Learning. 188–199.
4.
Zhu, Siyi, Peng Xu, Shuai Chen, & Zheng Wang. (2024). Niga-ichigoside F1 alleviates DSS-induced ulcerative colitis by inhibiting the NF-κB pathway. Food Bioscience. 62. 104834–104834. 5 indexed citations
5.
Chen, Shuai, et al.. (2024). Amelioration effects of chlorogenic acid on mice colitis: Anti-inflammatory and regulation of gut flora. Food Bioscience. 61. 104942–104942. 10 indexed citations
6.
Han, Wei, et al.. (2024). Modeling long-term nitrogen utilization under alfalfa–corn rotation in Northeast China. Field Crops Research. 309. 109313–109313. 7 indexed citations
7.
Yan, Xiaojia, Jun Yan, David Julian McClements, et al.. (2024). High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene. International Journal of Biological Macromolecules. 270(Pt 2). 132313–132313. 17 indexed citations
8.
Liao, Meijuan, Ruyi Zhang, Yi Zhou, et al.. (2023). Preparation and characterization of particle-filled microgels by ion induction based on zein and κ-carrageenan for delivering the CoQ10. Food Hydrocolloids. 142. 108774–108774. 11 indexed citations
9.
Jiang, Wen, Wenhan Li, Juxiu Li, et al.. (2023). High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing. Food Hydrocolloids. 142. 108820–108820. 52 indexed citations
10.
Bao, Xiaoying, Shuang Rong, Hao Liu, et al.. (2023). Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol. International Journal of Biological Macromolecules. 253(Pt 8). 127557–127557. 15 indexed citations
11.
Chen, Shuai, Qin Li, Ting Chen, et al.. (2022). Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review. International Journal of Biological Macromolecules. 207. 81–89. 102 indexed citations
12.
Li, Qin, Shuai Chen, Liuming Xie, et al.. (2022). Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis. Food Research International. 154. 111017–111017. 42 indexed citations
13.
Tang, Yina, et al.. (2022). Profiling complex volatile components by HS-GC-MS and entropy minimization software: An example on Ligusticum chuanxiong Hort.. Journal of Pharmaceutical and Biomedical Analysis. 218. 114854–114854. 6 indexed citations
14.
Zhang, Ruyi, Yahong Han, David Julian McClements, Duoxia Xu, & Shuai Chen. (2022). Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. Journal of Agricultural and Food Chemistry. 70(8). 2483–2494. 93 indexed citations
15.
Chen, Shuai, Ting Duan, Yu Xu, et al.. (2021). Aspartame and sucralose extend the lifespan and improve the health status ofC. elegans. Food & Function. 12(20). 9912–9921. 6 indexed citations
16.
Chen, Shuai, et al.. (2021). Adhesive Tissue Engineered Scaffolds: Mechanisms and Applications. Frontiers in Bioengineering and Biotechnology. 9. 683079–683079. 29 indexed citations
17.
Chen, Shuai, et al.. (2017). Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule. European Journal of Lipid Science and Technology. 119(12). 6 indexed citations
18.
Chen, Shuai, Jia Zheng, Jun Huang, et al.. (2012). [Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints].. PubMed. 23(6). 1620–8. 2 indexed citations
19.
Chen, Shuai, et al.. (2010). The adhesive properties of L. casei LC2W to gastric epithelial cell and its relationship with surface properties.. Zhongguo weishengtaixue zazhi. 22(11). 966–969. 1 indexed citations
20.
Feng, Hang, et al.. (2008). Comparison of inactivation kinetics models for microwave heating food. Nongye gongcheng xuebao. 2008(6). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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