Kedong Tai
- Food Science top 1%
- Molecular Biology
- Biomaterials top 5%
- Molecular Medicine top 2%
- Pharmaceutical Science top 2%
- Topics
- Proteins in Food Systems (10 papers)Curcumin's Biomedical Applications (6 papers)Food Chemistry and Fat Analysis (4 papers)
- Partner nations
- ChinaUnited KingdomSaudi Arabia
In The Last Decade
Kedong Tai
15 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Food Science 630
- Molecular Biology 243
- Biomaterials 209
- Molecular Medicine 188
- Pharmaceutical Science 181
Countries citing papers authored by Kedong Tai
This map shows the geographic impact of Kedong Tai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kedong Tai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kedong Tai more than expected).
Fields of papers citing papers by Kedong Tai
This network shows the impact of papers produced by Kedong Tai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kedong Tai. The network helps show where Kedong Tai may publish in the future.
Co-authorship network of co-authors of Kedong Tai
This figure shows the co-authorship network connecting the top 25 collaborators of Kedong Tai. A scholar is included among the top collaborators of Kedong Tai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kedong Tai. Kedong Tai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 116 | |
| 2 | 127 | |
| 3 | 74 | |
| 4 | 55 | |
| 5 | 89 | |
| 6 | 130 | |
| 7 | 12 | |
| 8 | 145 | |
| 9 | 96 | |
| 10 | 51 | |
| 11 | 15 | |
| 12 | 30 | |
| 13 | 62 | |
| 14 | 96 | |
| 15 | 61 |
About Kedong Tai
Kedong Tai is a scholar working on Molecular Medicine, Food Science and Pharmaceutical Science, having authored 15 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Curcumin's Biomedical Applications (6 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Molecular Medicine (188 citations), Food Science (630 citations) and Pharmaceutical Science (181 citations). Kedong Tai has collaborated with scholars based in China, United Kingdom and Saudi Arabia. Frequent co-authors include Fang Yuan, Like Mao, Michael Rappolt, Xiaoye He, Yanxiang Gao, Yanxiang Gao, Peihua Ma, Yanxiang Gao, Fang Yuan and Jinfang Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.