Kedong Tai

1.4k total citations
15 papers, 1.2k citations indexed

About

Kedong Tai is a scholar working on Food Science, Molecular Medicine and Molecular Biology. According to data from OpenAlex, Kedong Tai has authored 15 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Molecular Medicine and 5 papers in Molecular Biology. Recurrent topics in Kedong Tai's work include Proteins in Food Systems (10 papers), Curcumin's Biomedical Applications (6 papers) and Food Chemistry and Fat Analysis (4 papers). Kedong Tai is often cited by papers focused on Proteins in Food Systems (10 papers), Curcumin's Biomedical Applications (6 papers) and Food Chemistry and Fat Analysis (4 papers). Kedong Tai collaborates with scholars based in China, United Kingdom and Saudi Arabia. Kedong Tai's co-authors include Fang Yuan, Like Mao, Michael Rappolt, Xiaoye He, Yanxiang Gao, Yanxiang Gao, Peihua Ma, Yanxiang Gao, Fang Yuan and Jinfang Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Kedong Tai

15 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kedong Tai China 14 630 243 209 188 181 15 1.2k
Mahesh Kharat United States 10 558 0.9× 166 0.7× 141 0.7× 389 2.1× 120 0.7× 12 1.1k
Hailong Yu United States 14 925 1.5× 302 1.2× 326 1.6× 367 2.0× 204 1.1× 19 1.8k
Bingjing Zheng United States 21 1.0k 1.7× 221 0.9× 142 0.7× 427 2.3× 139 0.8× 26 1.6k
Ziling Li China 10 436 0.7× 212 0.9× 200 1.0× 334 1.8× 172 1.0× 15 900
Wenyan Liao China 19 683 1.1× 179 0.7× 149 0.7× 89 0.5× 70 0.4× 36 1.1k
Xiaoye He China 13 481 0.8× 211 0.9× 116 0.6× 92 0.5× 90 0.5× 19 935
Yanna Zhao China 24 349 0.6× 476 2.0× 314 1.5× 70 0.4× 238 1.3× 81 1.4k
Afshin Faridi Esfanjani Iran 12 1.1k 1.7× 230 0.9× 290 1.4× 90 0.5× 106 0.6× 16 1.7k
Chun Liu China 16 383 0.6× 349 1.4× 153 0.7× 116 0.6× 64 0.4× 38 1.2k
Qiang Xia China 18 448 0.7× 192 0.8× 94 0.4× 65 0.3× 244 1.3× 41 874

Countries citing papers authored by Kedong Tai

Since Specialization
Citations

This map shows the geographic impact of Kedong Tai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kedong Tai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kedong Tai more than expected).

Fields of papers citing papers by Kedong Tai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kedong Tai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kedong Tai. The network helps show where Kedong Tai may publish in the future.

Co-authorship network of co-authors of Kedong Tai

This figure shows the co-authorship network connecting the top 25 collaborators of Kedong Tai. A scholar is included among the top collaborators of Kedong Tai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kedong Tai. Kedong Tai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Tai, Kedong, Michael Rappolt, Like Mao, Yanxiang Gao, & Fang Yuan. (2020). Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326. 126973–126973. 127 indexed citations
3.
Su, Jiaqi, Yongjian Cai, Kedong Tai, et al.. (2020). High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release. Food & Function. 12(1). 70–82. 74 indexed citations
4.
Yang, Wei, Shufang Yang, Kedong Tai, et al.. (2020). Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles. Journal of Agricultural and Food Chemistry. 68(5). 1405–1418. 55 indexed citations
5.
Wei, Yang, Shufang Yang, Liang Zhang, et al.. (2020). Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105. 105791–105791. 89 indexed citations
6.
Tai, Kedong, Michael Rappolt, Like Mao, et al.. (2019). The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 99. 105355–105355. 145 indexed citations
7.
Tai, Kedong, Michael Rappolt, Xiaoye He, et al.. (2019). Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 293. 92–102. 130 indexed citations
8.
Fan, Rui, et al.. (2019). Surface properties and adsorption of lactoferrin-xanthan complex in the oil-water interface. Journal of Dispersion Science and Technology. 41(7). 1037–1044. 12 indexed citations
9.
Tai, Kedong, Fuguo Liu, Xiaoye He, et al.. (2018). The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics. Food Research International. 109. 24–34. 96 indexed citations
10.
Ma, Peihua, et al.. (2018). Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios. Journal of Food Science and Technology. 55(9). 3485–3497. 51 indexed citations
11.
Xu, Honggao, et al.. (2017). Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids. Journal of the Science of Food and Agriculture. 97(14). 4953–4960. 15 indexed citations
12.
13.
Tai, Kedong, et al.. (2017). A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants. Colloids and Surfaces A Physicochemical and Engineering Aspects. 518. 218–231. 62 indexed citations
14.
Mao, Like, Weiyou Wang, Kedong Tai, Fang Yuan, & Yanxiang Gao. (2017). Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions. Food & Function. 8(12). 4356–4363. 30 indexed citations
15.
Wang, Weiyou, Honggao Xu, Hua Chen, et al.. (2016). In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues. Journal of Food Science and Technology. 53(6). 2614–2624. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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