Changhu Xue

28.4k total citations · 5 hit papers
888 papers, 23.1k citations indexed

About

Changhu Xue is a scholar working on Molecular Biology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Changhu Xue has authored 888 papers receiving a total of 23.1k indexed citations (citations by other indexed papers that have themselves been cited), including 321 papers in Molecular Biology, 291 papers in Aquatic Science and 197 papers in Nutrition and Dietetics. Recurrent topics in Changhu Xue's work include Seaweed-derived Bioactive Compounds (156 papers), Echinoderm biology and ecology (143 papers) and Fatty Acid Research and Health (123 papers). Changhu Xue is often cited by papers focused on Seaweed-derived Bioactive Compounds (156 papers), Echinoderm biology and ecology (143 papers) and Fatty Acid Research and Health (123 papers). Changhu Xue collaborates with scholars based in China, Japan and United States. Changhu Xue's co-authors include Yuming Wang, Zhaojie Li, Yong Xue, Zihao Wei, Xiangzhao Mao, Jie Xu, Yaoguang Chang, Tiantian Zhang, Qingjuan Tang and Tao Zhang and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Changhu Xue

857 papers receiving 22.7k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chitosan: Structural modification, biological activity and application

2020 449 citations Changhu Xue et al. International Journal of Biological Macromolecules profile →
A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing

2020 374 citations Changhu Xue et al. profile →
Physicochemical characteristics, applications and research trends of edible Pickering emulsions

2020 325 citations Changhu Xue, Zihao Wei et al. profile →
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

2019 269 citations Tiantian Zhang, Yuming Wang et al. profile →
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

2022 151 citations Zihao Wei, Changhu Xue et al. profile →

Peers

Countries citing papers authored by Changhu Xue

Since Specialization

Citations

This map shows the geographic impact of Changhu Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changhu Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changhu Xue more than expected).

Fields of papers citing papers by Changhu Xue

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changhu Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changhu Xue. The network helps show where Changhu Xue may publish in the future.

Co-authorship network of co-authors of Changhu Xue

This figure shows the co-authorship network connecting the top 25 collaborators of Changhu Xue. A scholar is included among the top collaborators of Changhu Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changhu Xue. Changhu Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fucoidan from sea cucumber cooking liquid: Structural analysis, physicochemical properties, and anti-Helicobacter pylori potential 2025 ·International Journal of Biological Macromolecules ·(unknown), Ling Qin, Ming Liu, (unknown), Kai Wang, Huan Lin, Changfeng Qu, Yingying He, Changhu Xue, Jinlai Miao	7
2	Fucoidan from Apostichopus japonicus enhances intestinal barrier function and promotes intestinal immunity via regulating the gut microbiota and tryptophan metabolism 2025 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Pengfei Ren, (unknown), Changhu Xue, Qingjuan Tang	7
3	Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection 2024 ·Food Hydrocolloids ·Jialin Sun, (unknown), Zihao Wei, Changhu Xue	15
4	A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect 2024 ·Carbohydrate Polymers ·(unknown), Long Yu, Feifei Shi, Jingjing Shen, Yuying Zhang, Guanchen Liu, (unknown), Xinyu Li, Xiaoqi Xu, Changhu Xue, Yaoguang Chang	15
5	Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing 2024 ·Innovative Food Science & Emerging Technologies ·Donglei Luan, Chong Wang, Shu Li, Qianqian Xue, (unknown), Changhu Xue, Yifen Wang	6
6	Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells 2024 ·Food Bioscience ·Meng C. Wang, Hao Yue, (unknown), (unknown), Yingying Tian, (unknown), Changhu Xue, Tiantian Zhang, Yuming Wang	4
7	Biochemical characterization and cleavage specificities analyses of three endo-1,3-fucanases within glycoside hydrolase family 174 2024 ·Carbohydrate Polymers ·Jingjing Shen, Guanchen Liu, (unknown), Yuying Zhang, (unknown), (unknown), Changhu Xue, Yaoguang Chang	3
8	Multifunctional curcumin/γ-cyclodextrin/sodium chloride complex: A strategy for salt reduction, flavor enhancement, and antimicrobial activity in low-sodium foods 2024 ·LWT ·Dehua Wang, (unknown), Yi Zhang, Tongxin Xie, Jing Yu, Yong Xue, Biao Kong, Changhu Xue, Qingjuan Tang	4
9	Sea cucumber intestinal osteotropic peptide promotes tibial fracture healing in osteoporotic mice by promoting glutamine metabolism 2024 ·Food Bioscience ·(unknown), Sun Jin Hur, Tianqi Zhang, Hongying Liu, (unknown), Jingfeng Wang, Hongwei Zheng, Changhu Xue	1
10	Characterization and elucidation of a novel M-specific alginate lyase Aly7Aq with strict recognition at subsites ±2 2024 ·International Journal of Biological Macromolecules ·Jiajing Li, (unknown), Guanchen Liu, (unknown), Yaoguang Chang, Changhu Xue	3
11	Structural investigation of Fun168A unraveling the recognition mechanism of endo-1,3-fucanase towards sulfated fucan 2024 ·International Journal of Biological Macromolecules ·(unknown), Sheng Dong, Yuying Zhang, Jingjing Shen, Guanchen Liu, Fangyi Chen, Xinyu Li, Changhu Xue, Qiu Cui, Yingang Feng, Yaoguang Chang	6
12	Discovery and characterization of a novel poly-mannuronate preferred alginate lyase: The first member of a new polysaccharide lyase family 2024 ·Carbohydrate Polymers ·(unknown), (unknown), (unknown), (unknown), (unknown), Changhu Xue, Yaoguang Chang	7
13	Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions 2023 ·Food Hydrocolloids ·Yue Dong, Zihao Wei, Changhu Xue	58
14	Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas) 2023 ·Food Chemistry ·(unknown), Yu Liu, Lipin Chen, Changhu Xue, Zhaojie Li	36
15	Characterization of a novel endo-1,3-fucanase from marine bacterium Wenyingzhuangia fucanilytica reveals the presence of diversity within glycoside hydrolase family 168 2023 ·Carbohydrate Polymers ·Jingjing Shen, (unknown), Yuying Zhang, (unknown), Yaoguang Chang, Changhu Xue	9
16	Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life 2023 ·Marine Drugs ·Ying‐Cai Zhao, Chengcheng Wang, (unknown), Dandan Wang, Yuming Wang, Changhu Xue, Min Wen, Tiantian Zhang	6
17	Exploring the effect of mold fermentation on the taste and flavor properties of traditional Japanese smoked-dried bonito (katsuobushi) 2023 ·Food Bioscience ·Jing Yu, (unknown), Zhenhua Ma, Gang Yu, Yong Xue, Changhu Xue	13
18	Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates 2023 ·Food Hydrocolloids ·Yuan Meng, Zihao Wei, Changhu Xue	44
19	Degradation of curcumin‐mediated photodynamic technology ( PDT ) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT ‐treated oysters 2022 ·International Journal of Food Science & Technology ·(unknown), Qingjuan Tang, (unknown), Biao Kong, (unknown), Zhaojie Li, Yuming Wang, Changhu Xue	3
20	Effects of curcumin‐based photodynamic method on protein degradation of oysters 2021 ·International Journal of Food Science & Technology ·Na Lu, Zhiguang Wang, Xu Zhang, Fang Liu, Yuan Gao, Zhaojie Li, Changhu Xue, Qingjuan Tang	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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