Jun Lu
- Aquatic Science top 0.1%
- Seaweed-derived Bioactive Compounds 33
- Aquaculture Nutrition and Growth 16
- Nutrition and Dietetics top 0.5%
- Food composition and properties 11
- Food Science top 0.5%
- Fermentation and Sensory Analysis 22
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 16
- Biotechnology top 1%
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- Protein Hydrolysis and Bioactive Peptides 29
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- Tea Polyphenols and Effects 13
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- Carbohydrate Chemistry and Synthesis 12
Jun Lu
346 papers receiving 9.5k citations
Hit Papers
Peers
Comparison fields: 5 of 183
- Aquatic Science 1.7k
- Nutrition and Dietetics 1.0k
- Food Science 1.2k
- Biochemistry 325
- Biotechnology 459
Countries citing papers authored by Jun Lu
This map shows the geographic impact of Jun Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Lu more than expected).
Fields of papers citing papers by Jun Lu
This network shows the impact of papers produced by Jun Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Lu. The network helps show where Jun Lu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jun Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 15 | |
| 7 | 2024 | 13 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 2 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 14 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 39 | |
| 14 | 2022 | 4 | |
| 15 | 2020 | 33 | |
| 16 | 2020 | 8 | |
| 17 | 2018 | 185 | |
| 18 | 2018 | 14 | |
| 19 | 2017 | 3 | |
| 20 | 2014 | 47 |
About Jun Lu
Jun Lu is a scholar working on Aquatic Science, Biochemistry, Food Science, Nutrition and Dietetics and Immunology and Allergy, having authored 356 papers that have together received 9.7k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (33 papers), Protein Hydrolysis and Bioactive Peptides (29 papers), Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (16 papers), Aquaculture Nutrition and Growth (16 papers), Tea Polyphenols and Effects (13 papers), Carbohydrate Chemistry and Synthesis (12 papers) and Food composition and properties (11 papers). The work is most often cited by research in Aquatic Science (1.7k citations), Nutrition and Dietetics (1.0k citations), Food Science (1.2k citations), Biochemistry (325 citations) and Biotechnology (459 citations). Jun Lu has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Nazimah Hamid, Difeng Ren, Bert Fraser‐Reid, William Lindsey White, K. N. Jayaprakash, Toshio Takeuchi, Weibiao Zhou, Yan Li, Lindsay D. Plank and Xu Xu. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Heliyon, Biomedicines and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.