Weifen Qiu

633 total citations
19 papers, 510 citations indexed

About

Weifen Qiu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Weifen Qiu has authored 19 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Weifen Qiu's work include Bacterial biofilms and quorum sensing (4 papers), Selenium in Biological Systems (3 papers) and Vibrio bacteria research studies (3 papers). Weifen Qiu is often cited by papers focused on Bacterial biofilms and quorum sensing (4 papers), Selenium in Biological Systems (3 papers) and Vibrio bacteria research studies (3 papers). Weifen Qiu collaborates with scholars based in China, United States and Canada. Weifen Qiu's co-authors include Yulong Gao, Guangyu Wang, Zhiwen Ge, Yong Fang, Hengjun Du, Qiuhui Hu, Fang Ma, Yi Shi, Benard Muinde Kimatu and Fuxing Pei and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Weifen Qiu

19 papers receiving 498 citations

Peers

Weifen Qiu

BIOTE

Bahareh Nowruzi Iran

Mohammed Nurul Absar Khan Bangladesh

Guro K. Edvinsen Norway

Ali Shabani Iran

Sijia Liu China

Lina Liu China

Huina Zheng China

Hamed Paknejad Iran

Qiancheng Zhao China

Bahareh Nowruzi Iran

Weifen Qiu

166 ×0.9

122 ×0.9

63 ×0.5

93 ×0.8

54 ×1.0

BIOTE

Citations per year, relative to Weifen Qiu Weifen Qiu (= 1×) peers Bahareh Nowruzi

Countries citing papers authored by Weifen Qiu

Since Specialization

Citations

This map shows the geographic impact of Weifen Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weifen Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weifen Qiu more than expected).

Fields of papers citing papers by Weifen Qiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weifen Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weifen Qiu. The network helps show where Weifen Qiu may publish in the future.

Co-authorship network of co-authors of Weifen Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Weifen Qiu. A scholar is included among the top collaborators of Weifen Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weifen Qiu. Weifen Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Liu, Xingxun, et al.. (2024). Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion. International Journal of Biological Macromolecules. 263(Pt 1). 130297–130297. 21 indexed citations

Zhao, Shuang, et al.. (2024). Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity. Food Bioscience. 62. 105078–105078. 10 indexed citations

Ma, Fang, et al.. (2024). The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents. Food Microbiology. 128. 104708–104708. 1 indexed citations

Zhang, Caiyun, et al.. (2024). The complete plastid genome of Abrus pulchellus subsp. mollis (Leguminosae): a medicinal plant in Southern China. SHILAP Revista de lepidopterología. 9(7). 943–947. 1 indexed citations

Ma, Fang, et al.. (2023). The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species. International Journal of Food Microbiology. 406. 110416–110416. 2 indexed citations

Chen, Yuping, et al.. (2023). Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat. Food Microbiology. 115. 104311–104311. 19 indexed citations

Wang, Guangyu, et al.. (2023). The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor. Foods. 12(23). 4311–4311. 6 indexed citations

Hu, Qiaobin, et al.. (2023). Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity. Food Control. 150. 109765–109765. 18 indexed citations

Ma, Fang, Xinyi Pang, Yuping Chen, et al.. (2022). Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage. Food Research International. 157. 111400–111400. 11 indexed citations

10.

Hu, Xinyue, et al.. (2022). New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus. Food Research International. 163. 112300–112300. 14 indexed citations

11.

Ma, Fang, et al.. (2022). The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy. LWT. 159. 113181–113181. 43 indexed citations

12.

Wang, Guangyu, Qing Li, Wenqian Tang, et al.. (2021). AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi. Food Control. 124. 107868–107868. 34 indexed citations

13.

Fang, Yong, Xin Pan, Ermin Zhao, et al.. (2018). Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates. Food Chemistry. 275. 696–702. 82 indexed citations

14.

Ge, Zhiwen, Hengjun Du, Yulong Gao, & Weifen Qiu. (2018). Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates. Frontiers in Microbiology. 9. 1375–1375. 89 indexed citations

15.

Fang, Yong, Xi Chen, Fuxing Pei, et al.. (2017). The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein. Journal of Food Science. 82(2). 517–522. 30 indexed citations

16.

Fang, Yong, Yi Shi, Fei Pei, et al.. (2016). Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells. Food Chemistry. 219. 391–398. 45 indexed citations

17.

Fang, Yong, Yue Chen, Wenjian Yang, et al.. (2016). Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells. Food Chemistry. 202. 396–403. 42 indexed citations

18.

Gao, Yulong, et al.. (2011). Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin. Applied Biochemistry and Biotechnology. 164(7). 1083–1095. 24 indexed citations

19.

Gao, Yulong, Xingrong Ju, Weifen Qiu, & Jiang Han-hu. (2006). Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature. Food Control. 18(10). 1250–1257. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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